Family owned restaurant serving homemade from scratch Italian specialties and homemade desserts. Our background is Sicilian and we are best known for our eggplant ,veal and seafood dishes as well as for homemade Tiramisu , Italian cheesecake and cannolis. Homemade manicotti, pasta fogioli, escarole & beans, chicken cacciatore, scungilli salad , brasiole and riceballs delight our guests and bring back childhood memories.