Casa Bella Menu

Chilled jumbo shrimp, goat cheese, baby greens, balsomic vinairgrette

Grilled baby artichokes with fresh buffalo mozzarella, rioasted red peppers

Fresh mozzarella, ripe tomatoes, fresh basil

Roasted red peppers, sun dried tomatoes, balsomic vinaigrette

Proscuitto di parma, chunks of parmesan cheese

Proscuitto di parma, fresh seasonal melon

Shrimp, scallops, calamari, scungilli, celery, red peppers, fresh lemon

Jumbo shrimp with cocktail sauce **Priced per individual piece of shrimp**

Marinara sauce on the side.

Fried calamari pan seared with scallions in a honey ginger sauce.

Steamed in white or red sauce

Shrimp, scallops, portobello mushrooms, fresh garlic, diced tomatoes

Breaded, fried mozzarella with marinera sauce on the side

Steamed in a white or red sauce

Stuffed in mushrooms caps, garlic and butter

Breaded, fried mozzarella topped with a anchovy and caper sauce

Ricotta cheese filling, finished in a light bechamel and tomato sauce

Stuffed with crabmeat, topped with a bechamel sauce

Fried zucchini stick with marinera sauce on the side

6 pieces per order.

Apples, blue cheese with honey mustard dressing

Endive, radicchio, and arugala topped with balsomic vinaigrette

Topped with fresh baked bread crumbs

Extra virgin olive oil on top

Minestrone soup.

Escarole and beans in chicken broth

Pasta and breans in chicken broth

Egg and spinach in chicken broth

Meat tortellini in chicken broth

Pasta dumplings with sweet Italian sausage, broccoli florets, in a red sauce or garlic white wine.

Cheese filled ravioli in a marinara sauce.

Thin sliced eggplant with melted mozzarella cheese served over linguine with tomato sauce.

Bow tie pasta with shrimp and crab meat in a pink vodka sauce.

Smoked salmon, capers, and sun dried tomatoes over fresh fettuccine in a pink sauce.

Spiral pasta with tomato sauce, with onions and pancetta.

Patato dumplings with mascarpone cheese, tomato pulp and a touch of pesto

Potato dumplings with meat sauce, bechamel, peas and mushrooms

Meatless lasagna prepared with mascarpone cheese, bechamel, tomato pulp and parmesan cheese

Manilla clams in a white or red sauce

Three large raviolli filled with lobster, shrimp and ricotta cheese topped with a vodka sauce

Shrimp, broccoli rabe in garlic white wine sauce.

Homeade large noodles with peas, onions in a pink vodka sauce

White and green noodles, with vegetables in a red sauce, lite cream sauce, or garlic white wine.

With tomato pulp, fontina cheese, julienne of eggplant and fresh basil

Prepared with tomato pulp, roasted peppers, black olives, capers and anchovies

Meat tortellini, in a meat sauce

Meat tortellini with ham, sweet peas, and onions in a pink or white cream sauce

Cheese filled ravioli in a marinara sauce.

Bow tie pasta with shrimp and crab meat in a pink vodka sauce.

Smoked salmon, capers, and sun dried tomatoes over fresh fettuccine in a pink sauce.

Spiral pasta with tomato sauce, with onions and pancetta.

Shrimp, broccoli rabe in garlic white wine sauce.

White and green noodles, with vegetables in a red sauce, lite cream sauce, or garlic white wine.

Chicken tenderloins with hot cherry peppers

Chicken tenderloins with balsomic vinagar, garlic and rosemary

Chicken breast with proscuitto and melted mozzarella cheese topped with tortellini

Chicken tenderloins with patatoes, onions, mushrooms and peas

Pounded, chicken cutlet light breaded, pan fried and topped with a tricolore salad

Chicken breast sauteed in lemon, butter and white wine

Chicken breast marinated and grilled

Chicken breast sauteed with mushrooms and marsala wine

Chicken breast coated with parmesan cheese, sauteed with sage and sherry wine, topped with asparagus

Breaded chicken cutlet, melted mozzarella cheese, topped with tomato sauce, served over linguine

Chicken breast sauteed capers, lemon, butter and white wine

Chicken breast with proscuitto , fresh tomato, and melted mozzarella cheese

Chicken breast with eggplant, prosuitto and melted mozzrella cheese

Squid with spicy or mild tomato sauce, served over linguine

Grilled lobster tail, scallops, shrimp, white fish, salmon with lemon on the side

Jumbo shrimp, grilled with lemon on the side

Filet of salmon, grilled or poached with leak sauce on the side

Scallops sauteed with fresh tomatoes and garlic

Shrimp sauteed with spicy or mild tomato sauce, served over linguine

Shrimp sauteed with lemon, butter and white wine served over linguine

Breaded shrimp top with melted mozzarella and marinara sauce

Shrimp sauteed with garlic, butter and white wine served over linguine

Filet of sole sauteed with an anchovy sauce

Filet of Sole pan seared in a lemon, butter, white wine sauce.

Filet of sole sauteed with a lemon, butter and white wine sauce

Assorted seafood simmered in tomatoes, garlic, and white wine in a red sauce, served over linguine

8oz filet mignon, pan seared then sauteed with shallots, mushrooms and a touch of cream

8oz filet mignon pan seared then simmered in tomatoes, olive oil, garlic and gaeta olives

Pounded, veal cutlet lightly breaded, topped with a tricolored salad

Veal scallopine sauteed with lemon, butter and white wine

Veal scallopine baked with tomatoes and baby artichokes, topped with melted mozzarella cheese

Veal scallopie sauteed with mushrooms and marsala wine

Breaded veal cutlet, melted mozzarella cheese, topped with tomato sauce, served over linguine

Veal scallopine sauteed with capers, lemon, butter and white wine

Veal scallopine topped with fresh sage and proscuitto over spinach with melted fontina cheese.

Sauteed brocolli in garlic and oil

Sauteed brocolli rabe in garlic and oil

Sauteed escarole in garlic and oil

Sauteed spinach in garlic and oil

Chilled jumbo shrimp, goat cheese, baby greens, balsomic vinairgrette

Grilled baby artichokes with fresh buffalo mozzarella, rioasted red peppers

Fresh mozzarella, ripe tomatoes, fresh basil

Roasted red peppers, sun dried tomatoes, balsomic vinaigrette

Proscuitto di parma, chunks of parmesan cheese

Proscuitto di parma, fresh seasonal melon

Shrimp, scallops, calamari, scungilli, celery, red peppers, fresh lemon

Jumbo shrimp with cocktail sauce **Priced per individual piece of shrimp**

Marinara sauce on the side.

Fried zucchini stick with marinera sauce on the side

Fried calamari pan seared with scallions in a honey ginger sauce.

Steamed in white or red sauce

Shrimp, scallops, portobello mushrooms, fresh garlic, diced tomatoes

Breaded, fried mozzarella with marinera sauce on the side

Steamed in a white or red sauce

Stuffed in mushrooms caps, garlic and butter

Breaded, fried mozzarella topped with a anchovy and caper sauce

Ricotta cheese filling, finished in a light bechamel and tomato sauce

Stuffed with crabmeat, topped with a bechamel sauce

Mixed greens, tomatoes, onions, carrots, and olives in a house italian dressing

Topped with fresh baked bread crumbs

Endive, radicchio, and arugala topped with balsomic vinaigrette

Apples, blue cheese with honey mustard dressing

Minestrone soup.

Meat tortellini in chicken broth

Escarole and beans in chicken broth

Pasta and breans in chicken broth

Egg and spinach in chicken broth

Pasta dumplings with sweet Italian sausage, broccoli florets, in a red sauce or garlic white wine.

Cheese filled ravioli in a marinara sauce.

Thin sliced eggplant with melted mozzarella cheese served over linguine with tomato sauce.

Bow tie pasta with shrimp and crab meat in a pink vodka sauce.

Smoked salmon, capers, and sun dried tomatoes over fresh fettuccine in a pink sauce.

Spiral pasta with tomato sauce, with onions and pancetta.

Patato dumplings with mascarpone cheese, tomato pulp and a touch of pesto

Potato dumplings with meat sauce, bechamel, peas and mushrooms

Meatless lasagna prepared with mascarpone cheese, bechamel, tomato pulp and parmesan cheese

Manilla clams in a white or red sauce

Three large raviolli filled with lobster, shrimp and ricotta cheese topped with a vodka sauce

Shrimp, broccoli rabe in garlic white wine sauce.

Homeade large noodles with peas, onions in a pink vodka sauce

White and green noodles, with vegetables in a red sauce, lite cream sauce, or garlic white wine.

With tomato pulp, fontina cheese, julienne of eggplant and fresh basil

Prepared with tomato pulp, roasted peppers, black olives, capers and anchovies

Meat tortellini, in a meat sauce

Meat tortellini with ham, sweet peas, and onions in a pink or white cream sauce

Cheese filled ravioli in a marinara sauce.

Bow tie pasta with shrimp and crab meat in a pink vodka sauce.

Smoked salmon, capers, and sun dried tomatoes over fresh fettuccine in a pink sauce.

Spiral pasta with tomato sauce, with onions and pancetta.

Shrimp, broccoli rabe in garlic white wine sauce.

White and green noodles, with vegetables in a red sauce, lite cream sauce, or garlic white wine.

Chicken tenderloins with hot cherry peppers

Chicken tenderloins with balsomic vinagar, garlic and rosemary

Chicken breast with proscuitto and melted mozzarella cheese topped with tortellini

Chicken tenderloins with patatoes, onions, mushrooms and peas

Pounded, chicken cutlet light breaded, pan fried and topped with a tricolore salad

Chicken breast sauteed in lemon, butter and white wine

Chicken breast sauteed with mushrooms and marsala wine

Chicken breast coated with parmesan cheese, sauteed with sage and sherry wine, topped with asparagus

Breaded chicken cutlet, melted mozzarella cheese, topped with tomato sauce, served over linguine

Chicken breast sauteed capers, lemon, butter and white wine

Chicken breast with proscuitto , fresh tomato, and melted mozzarella cheese

Chicken breast with eggplant, prosuitto and melted mozzrella cheese

Chicken breast marinated and grilled

Squid with spicy or mild tomato sauce, served over linguine

Grilled lobster tail, scallops, shrimp, white fish, salmon with lemon on the side

Jumbo shrimp, grilled with lemon on the side

Filet of salmon, grilled or poached with leak sauce on the side

Scallops sauteed with fresh tomatoes and garlic

Shrimp sauteed with spicy or mild tomato sauce, served over linguine

Shrimp sauteed with lemon, butter and white wine served over linguine

Shrimp sauteed with garlic, butter and white wine served over linguine

Filet of sole sauteed with an anchovy sauce

Filet of sole sauteed with a lemon, butter and white wine sauce

Assorted seafood simmered in tomatoes, garlic, and white wine in a red sauce, served over linguine

8oz filet mignon, pan seared then sauteed with shallots, mushrooms and a touch of cream

8oz filet mignon pan seared then simmered in tomatoes, olive oil, garlic and gaeta olives

Pounded, veal cutlet lightly breaded, topped with a tricolored salad

Veal scallopine sauteed with lemon, butter and white wine

Veal scallopine baked with tomatoes and baby artichokes, topped with melted mozzarella cheese

Veal scallopie sauteed with mushrooms and marsala wine

Breaded veal cutlet, melted mozzarella cheese, topped with tomato sauce, served over linguine

Veal scallopine sauteed with capers, lemon, butter and white wine

Veal scallopine topped with fresh sage and proscuitto over spinach with melted fontina cheese.

Sauteed brocolli rabe in garlic and oil

Sauteed escarole in garlic and oil

Sauteed spinach in garlic and oil

Roasted beets, baby arugula, endive, strawberries and candied pecans with a honey sorry vinaigrette.

Home-made roasted peppers, heirloom cherry tomatoes, toasted pine nuts, and golden raisins with extra virgin olive oil.

Long hot Italian peppers stuffed with prosciutto, cream cheese, gouda, and fontina cheese cooked in white wine with baked bread crumbs on top.

Grilled calamari with sautéed escarole, gaeta olives and hot cherry peppers with seasoned bread crumbs.

Sun-dried tomatoes and artichoke hearts in a amaretto cream sauce.

Served with wild mushrooms, capers, tomatoes, and artichoke hearts in a lemon white wine sauce.

8oz Filet Mignon with sautéed wild mushrooms, pepper corns in a cognac cream sauce.

Veal medallions, shrimp, jumbo lump crab meat in a lemon white wine sauce.

Rice balls stuffed with short ribs, and sweet peas, breaded and fried with marinara sauce on side.

Filet of Bronzino, grilled over sautéed spinach, mushrooms, dice tomato, garlic and oil.

Stuffed with crab meat, celery, red onions, red peppers, heirloom cherry tomatoes and capers with a lemon garlic white wine sauce over black linguine.

Porterhouse veal chop, with peas, mushrooms and prosciutto in a brandy brown cream sauce.

Pork tenderloins stuffed with fontina cheese, bleu cheese, gouda, sausage and spinach in an apple brown sugar sauce.