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Antipasti
- Capresebuffalo mozzarella and vine ripe tomatoes, basil and extra virgin olive oil & balsamic vinegar$12.00
- Cozze Marinarasteamed mussels in lemon, butter & white sauce or light marinara sauce$10.00
- Involtini Di Melenzanebreaded eggplant rollatini stuffed with ricotta, baked and topped with melted mozzarella & marinara sauce$10.00
- Calamari Frittifried calamari choice of flowered or breaded topped with zucchini sticks$10.00
- Zuppa Di Clamssteamed clams in lemon, butter & wine sauce or light marinara sauce$10.00
- Pepperoni Caldi Ripeni Our Chef's Award Winnerbanana peppers stuffed with genova salami and pecorino cheese topped with our famous three cheese cream sauce$10.00
Insalata
- Insalata Casa Anticamixed leaf salad with shaved carrots, cherry tomatoes, walnuts, granny smith apples and gorgonzola topped with our chef"s homemade dressing$8.00
- Insalate Cesarecaesar salad of romaine lettuce with sliced eggs
- Insalata Spinacibaby spinach, sauteed mushrooms and bacon in a hot balsamic dressing$8.00
Soup
- Pasta Fagioliwhite cannaleni and red kidney beans$6.00
- Straciatellachicken consume with spinach, eggs & parmiaggiana cheese$6.00
- Tortellini In Brodochicken consume cheese tortellini or meat, peas, mushrooms and carrots$6.00
- Ribbolitotuscany famous vegetable soup$6.00
- Escarola & Faggiolinieveryone's favorite, greens & beans$6.00
Secondi Piatti
- Filetto Di Salmone In Padella E Grigliato Fagiolini Con Salsa Di Senape In Granipan seared, broiled fillet with green beans and cherry tomatoes in a grain dijon mustard sauce with a touch of cream$20.00
- Osso Buco Di Vitello Con Polcini Asparaci Risotto Alla Romanabraised veal shank osso bucco with arborio rice, porcini mushroom, cream, pecorino, romano and asparugus$28.00
- Pollo Sorrentinochicken breast layered with eggplant, prosciutto di parma, mozzarella and sundried tomatoes in a delicate tomatoe wine sauce topped with roman artichokes and asparagus spears$22.00
- Scaloppine Di Vitello Con Salsa Piaceresauteed veal scaloppine with choice of lemon, marsala, picata or franchese sauce$22.00
- Cotoletta Parmigianaveal cutlet, breaded and pan fried topped with house tomato sauce and melted mozzarella cheese$22.00
- Petto Di Pollo Rollato Ai Funchi, Prosciutto In Salsa Bianca Con Asparaci Spinaciroasted breaded chicken breast stuffed with asiago, prosciutto, roasted red peppers, spinach, asparagus, asiago and herbs, cut into wheels and finished in a delicate cream sauce$22.00
From The Grill
- Fiorentina Di Manzogrilled 24 oz t-bone steak
- Gcostata Alla Grigliagrilled 18 oz rib eye steak
- Bistecca Di Manzo Alla Grigliagrillled 14 oz sirloin steak
- Filetto Di Manzo Alla Grigliagrilled 10 oz beef tenderloin
Primi Piatti
- Rissotto Asparaci E Capesanteasparagus and rissotto with sauteed sea scallops$10.00
- Farfalle Con Salmonebowtie pasta with smoke salmon, asparagus, vodka, cream and tomatoes sauce$17.00
Menu Photos
Menu Photos
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