Combining romantic ambience, warm service, and exceptionally quality high fare with a warm welcoming atmosphere makes this second generation landmark a must visit in our region. Our menu is driven by a symbiotic relationship with our local farmers and artisans, seasonally changing like the warm escarpment breezes. We highlight the work of many, bringing their passion together with our skill, to provide exceptional food and drink in a terroir specific way that is like no other place on earth. Highlighting Upstate as the diverse agricultural ecosystem it is, we have featured over 60 local produce and livestock farms over the years, stewarding these unique offerings to our many guests in flavorful inspirations rooted in tradition.