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CARVE American Grille - Barton Creek Menu

$Restaurant, Bar, Steak house
7415 Southwest Pkwy, Austin, TX 78735
Order Online

  • Bar Bites

    • Hog Heaven

      Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
      $18.00

    • Filet Tenderloin Toast

      Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).
      $17.50

    • Lobster Corn Dogs

      Lobster and shrimp mousse with a hush puppy batter and lemon aioli
      $19.00

    • Charred Chile Relleno

      Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
      $15.50

    • Salmon Cakes

      In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
      $17.50

    • Wood-Fired Shrimp Brochette

      Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
      $17.50

    • Spinach Artichoke Dip

      Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
      $17.00

    • Guiltless Cauliflower Cheesy Sticks

      Served with san marzano sauce
      $16.00

    • Fire-Roasted Oysters

      With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).
      $24.00

    • Calamari Fritti

      With Asian slaw, Thai basil dipping sauce and roasted peanuts
      $18.00

  • Breads

    • Charred Tuscan Bread Tower

      with EVOO garlic rub. Dairy-Free Friendly with modifications (which might include butter).
      $7.00

    • Gruyere Topped Popovers

      served with toasted onion butter
      $7.00

  • Wood-Fired Pizza

    • NY Strip Pizza

      $23.00

    • Prosciutto & Fig Pizza

      $20.00

    • Roasted Garlic, Spinach & Artichoke Pizza

      $20.00

    • Three-Cheese Pizza

      $19.00

  • Mixology

    • Signature Sorbet Sundae Sour

      Bulleit bourbon, fresh-pressed lemon juice and egg white froth, topped with Perry's Reserve Cabernet sorbet and a Luxardo cherry
      $16.00

    • Bubbly Black Rose

      Reyka vodka, St-Germain elderflower liqueur, fresh-pressed lemon juice, blackberry purée and black tea, topped with prosecco
      $16.00

    • Daiquiri Down Under

      DonQ rum, Bauchant orange liqueur, fresh-pressed lime juice, lavender purée and freshly-muddled kiwi
      $16.00

    • Grapefruit Pilsner Punch

      Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen
      $16.00

    • Orange You My Favorite Mule

      St. George orange vodka, Bauchant orange liqueur and fresh-pressed lime juice, topped with ginger beer
      $16.00

    • The Gold Mint

      Balcones Texas bourbon, Goldschläger, fresh-pressed lemon juice and freshly-muddled mint
      $16.00

    • Blueberry Fields Forever

      Clément Canne Bleue rhum agricole, fresh-pressed lime juice, blueberry and lavender purées and freshly-muddled mint
      $16.00

    • Texas Tiki Dream

      Pyrat rum, Bacardi aged rum, fresh-pressed lime and passion fruit juices and a hint of almond orgeat, topped with Garrison Brothers bourbon
      $16.00

    • Straight A

      Gran Centenario Anejo tequila, Disaronno amaretto liqueur, fresh-pressed lemon juice and a dash of Angostura bitters
      $16.00

    • Mezcal Rita

      Del Maguey Vida mezcal, Pueblo Viejo Silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt
      $16.00

    • Negroni Bianco

      Aviation gin, Italicus, and Cocchi Americano, with a hint of orange
      $16.00

    • Smoky Wild Fashioned

      Wild Turkey Longbranch bourbon, honey water, Angostura bitters, and a hint of grapefruit, served tableside in a cedar plank board-smoked glass
      $18.00

  • Moxology (Mocktails)

    • The Booster

      Fresh-pressed lime juice and freshly-muddled pineapple and mint, topped with ginger ale
      $7.00

    • The Refresher

      Fresh-pressed grapefruit and lime juices, fresh-muddled grapefruit and rosemary and honey water
      $7.00

    • The Hydrator

      Fresh-pressed lime juice, freshly-muddled cucumber and raspberry and agave
      $7.00

  • Beer on Tap

    • Independence Native Texan Pilsner

    • Karbach Hopadillo IPA

    • Independence Austin Amber

    • Live Oak Hefeweizen

  • Desserts

    • Banana Cream Pie

      Banana cream pie parfait with vanilla custard, Graham cracker crumbs, bananas and caramel sauce.
      $11.00

    • Gluten-Free Flourless Fudgy Chocolate Cake

      Rich dark chocolate ganache torte garnished with edible flowers.
      $11.00

    • Mini Trio

      Bite-sized Lemon Tart, Mini Banana Cream Pie (vegetarian), Bite-sized Torched S'more
      $13.00

    • Perry's Reserve Cabernet Sorbet

      ALC 14.8%
      $11.00

  • Torched Desserts

    • Smoky S'more

      Layered tower of housemade marshmallows, extra dark chocolate, graham crackers and caramel drizzle, smoked and torched to order
      $12.00

    • Flaming Lemon Bar

      Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with Grand Marnier
      $12.00

    • Flaming Cherries Jubilee Pie

      Toasted graham shell filled with lemon-vanilla cream covered in warm Montmorency tart red cherries and a cloud of meringue, flamed tableside. Dairy-Free Friendly with modifications (which might include butter).
      $12.00

  • Dessert & Port Wines

    • Graham's Late Bottle Vintage Port, PORTUGAL

      $12.00

    • Château Roumieu Haut Placey Sauternes, BORDEAUX, FRANCE

      $14.00

    • Dow's 20-Year-Old Tawny Port, PORTUGAL

      $18.00

  • Caramelized Prime Rib Thursday

    • Caramelized Prime Rib Thursday

      We have reinvented what prime rib can be with our 16 oz. Caramelized Prime Rib, pecan-wood fired, prepared to your preference from medium to well-done, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Additional ounces available for only $2.95/oz.
      $49.00

  • Carve Lunch Board

    • Carve Lunch Board

      Mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, (1) Shrimp Brochette, (1) Hog Heaven medallion & more
      $25.00

  • Smoked Strip Friday Lunch*

    • 8 Oz. Smoked, Sliced NY Strip

      Served with mashed potatoes. Dairy-Friendly with modifications (which might include butter).
      $19.00

  • The Happiest Hour

    • Every Day, 3 – 6:30 PM

      From 3 – 6:30 pm, enjoy 4 Select Starters, 4 Mixology Cocktails and 4 CARVE 7.5 oz Pours for $9 each in CARVE Bar

  • Brunch Starters

    • Hashbrown Breakfast Pizza

      Rosti potato crust fire-roasted in our pizza oven topped with scrambled eggs, bacon and cheese.
      $17.00

    • Steak, Bacon & Egg Crostinis

      Toasted crostini topped with shaved beef tenderloin, bacon jam and Béarnaise (egg) sauce
      $16.00

    • Smoked Salmon And Avocado Toast

      With Aleppo pepper, Maldon sea salt and tangerine oil
      $19.50

    • Charred Chile Relleno

      Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
      $15.50

    • Seasonal Fruit Plate

      Dairy-Free Friendly with modifications (which might include butter).
      $11.00

  • Brunch Entrées

    • Tex-Mex Migas

      Scrambled egg and pepper hash with crisp corn tortillas, melted cheddar cheese and fresh salsa piquant. Dairy-Free Friendly with modifications (which might include butter).
      $19.00

    • Chicken And Waffles

      Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
      $26.00

    • Open-Faced Steak & Eggs Po' Boy

      Smoked NY strip shaved with peppers, onions and Gruyere cheese on a toasted hoagie with over-easy eggs and crisp onion strings. Dairy-Free Friendly with modifications (which might include butter).
      $26.00

    • Salmon Cakes Benedict

      Two salmon cakes covered with poached eggs and herb hollandaise sauce then garnished with chive, dill and parsley
      $23.00

    • Filet Creole Benedict

      6 oz. sliced tenderloin topped with poached eggs and dijonnaise then served on a toasted English muffin
      $35.00

  • Starters

    • Hog Heaven

      Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
      $18.00

    • Calamari Fritti

      With Asian slaw, Thai basil dipping sauce and roasted peanuts
      $18.00

    • Spinach Artichoke Dip

      Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
      $17.00

    • Fire-Roasted Oysters

      With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).
      $24.00

    • Filet Tenderloin Toast

      Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).
      $17.50

    • Charred Chile Relleno

      Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
      $15.50

    • Salmon Cakes

      In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
      $17.50

    • Guiltless Cauliflower Cheesy Sticks

      Served with San Marzano sauce
      $16.00

    • Wood-Fired Shrimp Brochette

      Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
      $17.50

    • Lobster Corn Dogs

      Lobster and shrimp mousse with a hush puppy batter and lemon aioli
      $19.00

  • Breads

    • Charred Tuscan Bread Tower

      With extra virgin olive oil garlic rub. Dairy-Free Friendly with modifications (which might include butter).
      $7.00

    • Gruyere Topped Popovers

      Served with toasted onion butter
      $7.00

  • Wood-Fired Pizza

    • NY Strip Pizza

      $23.00

    • Prosciutto & Fig Pizza

      $20.00

    • Roasted Garlic, Spinach & Artichoke Pizza

      $20.00

    • Three-Cheese Pizza

      $19.00

  • Soups or Salad

    • Chef's Chicken Soup

      Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.
      $13.00

    • Seasonal Soup

      $13.00

    • Cold-Smoked Caesar

      With smoked cheese
      $13.00

    • Thai Slaw Salad

      With roasted peanuts and Thai basil vinaigrette
      $13.00

    • Applewood Grilled Beet Salad

      With radicchio, grapefruit, pomegranate and creamy feta spread
      $13.00

    • Heirloom Tomato & Avocado

      With Dijon vinaigrette
      $13.00

    • Signature Wedge Wheel

      Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Free Friendly with modifications (which might include butter).
      $16.00

  • Lunch Features

    • Chicken

      $10.00

    • Shrimp

      $12.00

    • Grilled Salmon

      $13.00

    • Sliced Filet Tenderloin

      $16.00

  • Burgers | Sandwiches

    • Butcher's Cheeseburger

      Ground in-house daily with choice of cheese. Dairy-Free Friendly with modifications (which might include butter).
      $19.00

    • Big Belly Burger

      Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. Dairy-Free Friendly with modifications (which might include butter).
      $25.00

  • Sandwiches

    • CARVE French Dip

      Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).
      $26.00

    • Grilled Salmon Sammie

      Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Free Friendly with modifications (which might include butter).
      $25.00

    • The Ultimate Ribeye Hero

      10 oz. whole ribeye steak served on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).
      $32.00

  • CARVE® Classics

    • 8 Oz. Bacon-Wrapped Cherry-Smoked Filet Mignon

      Served with caramelized onions and topped with CARVE Steak Butter
      $49.50

    • 18 Oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)

      With creamy pan sausage gravy
      $27.00

    • 18 Oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)

      Topped with salad
      $27.00

    • Miso Buttered Salmon

      With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).
      $37.00

    • 14 Oz. CARVE Smoked Sliced Ny Strip

      With Truffle Merlot and caramelized onions
      $49.50

    • Truffle Chicken Pot Pie

      Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings
      $26.50

    • Salt & Pepper Fried Shrimp

      With cilantro, Fresno chiles and french fries
      $26.00

    • Signature Wagyu Meatloaf Cupcakes

      With mashed potato "icing"
      $29.00

    • Cedar Plank Fired Redfish

      With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).
      $39.00

    • The Fireworks Chicken

      Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Free Friendly with modifications (which might include butter).
      $29.00

    • Mesquite-Grilled Baby Back Ribs

      Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Free Friendly with modifications (which might include butter).
      $37.00

    • 22 Oz. Bone-In Cowboy Ribeye

      Served with caramelized onions and CARVE Steak Butter
      $69.00

    • Chicken And Waffles

      Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
      $26.00

    • Spaghetti Squash Primavera

      Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional). Dairy-Free Friendly with modifications (which might include butter).
      $24.50

  • CARVE® Board for 4*

    • CARVE Board For 4

      14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.
      $195.00

  • Butcher's Custom - Cut Steaks

    • Ribeye* (Min. 14 Oz.)

      $3.95

    • NY Strip* (Min. 14 Oz.)

      $3.75

    • Filet Mignon* (Min. 8 Oz.)

      $6.25

  • Toppers

    • Wood-Fired Shrimp

      $6.00

    • Fire-Roasted Oysters

      $4.00

    • CARVE-STYLE

      Lump crabmeat, CARVE Steak Butter and grilled asparagus
      $8.00

    • Colossal Scallop

      $9.00

    • Lobster Tail

  • Sides for Two

    • Smoked Mac & Cheese

      $14.00

    • Sweet Jalapeño Corn Brulee

      $14.00

    • Sweet Sriracha Brussels Sprouts

      $14.00

    • Fire-Roasted Seasonal Vegetables

      $14.00

    • Fingerling Smashed Potatoes

      Dairy-Free Friendly with modifications (which might include butter).
      $14.00

    • Roasted Garlic Cauliflower Puree

      $14.00

    • Sauteed Burgundy Mushrooms

      $14.00

    • Creamed Spinach

      $14.00

    • Truffle Steak Fries

      Dairy-Free Friendly with modifications (which might include butter).
      $14.00

    • French Fries

      $7.00

    • Cheffy Whipped Potatoes

      Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese
      $16.00

  • Kids Menu

    • Burger

      with French Fries. Dairy-Free Friendly with modifications (which might include butter).
      $12.00

    • Cheese Pizza

      $12.00

    • Fried Chicken Finger

      with French Fries. Dairy-Free Friendly with modifications (which might include butter).
      $12.00

  • Kids Brunch Features

    • Two Breakfast Tacos

      Scrambled egg, cheese and bacon. Dairy-Free Friendly with modifications (which might include butter).
      $12.00

    • Chicken & Waffle

      Fried chicken finger and one half waffle served with maple syrup
      $12.00

    • Egg, Bacon & Waffle

      One scrambled egg, one piece of bacon and one half waffle
      $12.00

  • Off-the-Menu Features

    • RESTORATIVE BONE BROTH

      A savory 14-hour broth slow simmered with beef, pork and chicken bones, enhanced with ginger, turmeric, and aromatics and garnished with mirepoix, fine herbs and tapioca pearls. Dairy-Free Friendly with modifications (which might include butter).
      $13.00

    • HAWAIIAN RIBEYE

      14 oz. grilled Ribeye topped with a sweet and savory teriyaki glaze and a fresh pineapple chutney
      $55.00

    • SEARED SCALLOP PASTA

      Three colossal pan-seared scallops served with Paccheri noodles tossed with vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
      $32.50

    • PUMPKIN CHEESECAKE

      Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle
      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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