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CARVE American Grille - Barton Creek Menu

7415 Southwest Pkwy, Austin, TX 78735
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  • Starters

    • Hog Heaven

      Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
      $18.00

    • Calamari Fritti

      With Asian slaw, Thai basil dipping sauce and roasted peanuts
      $18.00

    • Spinach Artichoke Dip

      Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
      $17.00

    • Fire-Roasted Oysters

      With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Friendly with modifications (which might include butter).
      $24.00

    • Filet Tenderloin Toast

      Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Friendly with modifications (which might include butter).
      $17.50

    • Charred Chile Relleno

      Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
      $15.50

    • Salmon Cakes

      In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
      $17.50

    • Guiltless Cauliflower Cheesy Sticks

      Served with San Marzano sauce
      $16.00

    • Wood-Fired Shrimp Brochette

      Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
      $17.50

    • Lobster Corn Dogs

      Lobster and shrimp mousse with a hush puppy batter and lemon aioli
      $19.00

  • Breads

    • Charred Tuscan Bread Tower

      With extra virgin olive oil garlic rub. Dairy-Friendly with modifications (which might include butter).
      $7.00

    • Gruyere Topped Popovers

      Served with toasted onion butter
      $7.00

  • Wood-Fired Pizza

    • NY Strip Pizza

      $23.00

    • Prosciutto & Fig Pizza

      $20.00

    • Roasted Garlic, Spinach & Artichoke Pizza

      $20.00

    • Three-Cheese Pizza

      $19.00

  • Soups or Salad

    • Chef's Chicken Soup

      Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.
      $13.00

    • Seasonal Soup

      $13.00

    • Cold-Smoked Caesar

      With smoked cheese
      $13.00

    • Thai Slaw Salad

      With roasted peanuts and Thai basil vinaigrette
      $13.00

    • Applewood Grilled Beet Salad

      With radicchio, grapefruit, pomegranate and creamy feta spread
      $13.00

    • Heirloom Tomato & Avocado

      With Dijon vinaigrette
      $13.00

    • Signature Wedge Wheel

      Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Friendly with modifications (which might include butter).
      $16.00

  • Lunch Features

    • Chicken

      $10.00

    • Shrimp

      $12.00

    • Grilled Salmon

      $13.00

    • Sliced Filet Tenderloin

      $16.00

  • Burgers | Sandwiches

    • Butcher's Burger

      Ground in-house daily with choice of cheese. Dairy-Friendly with modifications (which might include butter).
      $19.00

    • Big Belly Burger

      Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. Dairy-Friendly with modifications (which might include butter).
      $25.00

  • Sandwiches

    • CARVE French Dip

      Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Friendly with modifications (which might include butter).
      $26.00

    • Grilled Salmon Sammie

      Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Friendly with modifications (which might include butter).
      $25.00

    • The Ultimate Ribeye Hero

      10 oz. whole ribeye steak served on a hoagie roll. Dairy-Friendly with modifications (which might include butter).
      $32.00

  • CARVE® Classics

    • 8 Oz. Bacon-Wrapped Cherry-Smoked Filet Mignon

      Served with caramelized onions and topped with CARVE Steak Butter
      $49.50

    • 18 Oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)

      With creamy pan sausage gravy
      $27.00

    • 18 Oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)

      Topped with salad
      $27.00

    • Miso Buttered Salmon

      With grilled asparagus. Dairy-Friendly with modifications (which might include butter).
      $37.00

    • 14 Oz. CARVE Smoked Sliced Ny Strip

      With Truffle Merlot and caramelized onions
      $47.50

    • Truffle Chicken Pot Pie

      Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings
      $26.50

    • Salt & Pepper Fried Shrimp

      With cilantro, Fresno chiles and french fries
      $26.00

    • Signature Wagyu Meatloaf Cupcakes

      With mashed potato "icing"
      $29.00

    • Cedar Plank Fired Redfish

      With grilled asparagus. Dairy-Friendly with modifications (which might include butter).
      $39.00

    • The Fireworks Chicken

      Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Friendly with modifications (which might include butter).
      $29.00

    • Mesquite-Grilled Baby Back Ribs

      Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Friendly with modifications (which might include butter).
      $37.00

    • 22 Oz. Bone-In Cowboy Ribeye

      Served with caramelized onions and CARVE Steak Butter
      $69.00

    • Chicken And Waffles

      Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
      $26.00

    • Spaghetti Squash Primavera

      Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)Dairy-Friendly with modifications (which might include butter).
      $24.50

  • CARVE® Board for 4*

    • CARVE Board For 4

      14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.
      $195.00

  • Butcher's Custom - Cut Steaks

    • Ribeye* (Min. 14 Oz.)

      $3.95

    • NY Strip* (Min. 14 Oz.)

      $3.75

    • Filet Mignon* (Min. 8 Oz.)

      $5.95

  • Toppers

    • Wood-Fired Shrimp

      $6.00

    • Fire-Roasted Oysters

      $4.00

    • CARVE-STYLE

      Lump crabmeat, CARVE Steak Butter and grilled asparagus
      $8.00

    • Colossal Scallop

      $9.00

    • Lobster Tail

      $25.00

  • Sides for Two

    • Smoked Mac & Cheese

      $14.00

    • Sweet Jalapeño Corn Brulee

      $14.00

    • Sweet Sriracha Brussels Sprouts

      $14.00

    • Fire-Roasted Seasonal Vegetables

      $14.00

    • Fingerling Smashed Potatoes

      Dairy-Friendly with modifications (which might include butter).
      $14.00

    • Roasted Garlic Cauliflower Puree

      $14.00

    • Sauteed Burgundy Mushrooms

      $14.00

    • Creamed Spinach

      $14.00

    • Truffle Steak Fries

      Dairy-Friendly with modifications (which might include butter).
      $14.00

    • French Fries

      $7.00

    • Cheffy Whipped Potatoes

      Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese
      $15.00

  • Caramelized Prime Rib Thursday

    • Caramelized Prime Rib Thursday

      We have reinvented what prime rib can be with our 16 oz. Caramelized Prime Rib, pecan-wood fired, prepared to your preference from medium to well-done, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Additional ounces available for only $2.95/oz.
      $49.00

  • Carve Lunch Board

    • Carve Lunch Board

      Mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, (1) Shrimp Brochette, (1) Hog Heaven medallion & more
      $25.00

  • Smoked Strip Friday Lunch*

    • 8 Oz. Smoked, Sliced NY Strip

      Served with mashed potatoes. Dairy-Friendly with modifications (which might include butter).
      $19.00

  • The Happiest Hour

    • Every Day, 3 – 6:30 PM

      From 3 – 6:30 pm, we are carving off $2 from every bar bite, "CARVE pour" for wines on tap or by the glass, mixology cocktails, and even beer on tap.

  • Brunch Starters

    • Hashbrown Breakfast Pizza

      Rosti potato crust fire-roasted in our pizza oven topped with scrambled eggs, bacon and cheese.
      $17.00

    • Steak, Bacon & Egg Crostinis

      Toasted crostini topped with shaved beef tenderloin, bacon jam and Béarnaise (egg) sauce
      $16.00

    • Smoked Salmon And Avocado Toast

      With Aleppo pepper, Maldon sea salt and tangerine oil
      $19.50

    • Charred Chile Relleno

      Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
      $15.50

    • Seasonal Fruit Plate

      Dairy-Friendly with modifications (which might include butter).
      $11.00

  • Brunch Entrées

    • Tex-Mex Migas

      Scrambled egg and pepper hash with crisp corn tortillas, melted cheddar cheese and fresh salsa piquant. Dairy-Friendly with modifications (which might include butter).
      $19.00

    • Chicken And Waffles

      Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
      $26.00

    • Open-Faced Steak & Eggs Po' Boy

      Smoked NY strip shaved with peppers, onions and Gruyere cheese on a toasted hoagie with over-easy eggs and crisp onion strings. Dairy-Friendly with modifications (which might include butter).
      $26.00

    • Salmon Cakes Benedict

      Two salmon cakes covered with poached eggs and herb hollandaise sauce then garnished with chive, dill and parsley
      $23.00

    • Filet Creole Benedict

      6 oz. sliced tenderloin topped with poached eggs and dijonnaise then served on a toasted English muffin
      $35.00

  • Brunch Cocktails

    • Heavenly Bloody Mary

      Dripping Springs vodka and Zing Zang, served with celery, olives, lime wedge, and flash-flamed bacon
      $13.00

    • Peach Mimosa Slush

      Aperol, St-Germain elderflower liqueur, and peach liqueur frozen into a slush and topped with sparkling wine
      $13.00

    • Smoky Pineapple Brunch Punch

      Montelobos mezcal, fresh-pressed lemon juice, pineapple purée and a hint of cinnamon
      $13.00

  • Desserts

    • Banana Cream Pie

      Banana cream pie parfait with vanilla custard, Graham cracker crumbs, bananas and caramel sauce.
      $11.00

    • Gluten-Free Flourless Fudgy Chocolate Cake

      Rich dark chocolate ganache torte garnished with edible flowers.
      $11.00

    • Mini Trio

      Bite-sized Lemon Tart, Mini Banana Cream Pie (vegetarian), Bite-sized Torched S'more
      $13.00

    • Perry's Reserve Cabernet Sorbet

      ALC 14.8%
      $11.00

  • Torched Desserts

    • Smoky S'more

      Layered tower of housemade marshmallows, extra dark chocolate, graham crackers and caramel drizzle, smoked and torched to order
      $12.00

    • Flaming Lemon Bar

      Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with Grand Marnier
      $12.00

    • Flaming Cherries Jubilee Pie

      Toasted graham shell filled with lemon-vanilla cream covered in warm Montmorency tart red cherries and a cloud of meringue, flamed tableside. Dairy-Friendly with modifications (which might include butter).
      $12.00

  • Dessert & Port Wines

    • Graham's Late Bottle Vintage Port, PORTUGAL

      $12.00

    • Château Roumieu Haut Placey Sauternes, BORDEAUX, FRANCE

      $14.00

    • Dow's 20-Year-Old Tawny Port, PORTUGAL

      $18.00

  • Bar Bites

    • Hog Heaven

      Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
      $18.00

    • Filet Tenderloin Toast

      Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Friendly with modifications (which might include butter).
      $17.50

    • Lobster Corn Dogs

      Lobster and shrimp mousse with a hush puppy batter and lemon aioli
      $19.00

    • Charred Chile Relleno

      Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
      $15.50

    • Salmon Cakes

      In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
      $17.50

    • Wood-Fired Shrimp Brochette

      Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
      $17.50

    • Spinach Artichoke Dip

      Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
      $17.00

    • Guiltless Cauliflower Cheesy Sticks

      Served with san marzano sauce
      $16.00

    • Fire-Roasted Oysters

      With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust. Dairy-Friendly with modifications (which might include butter).
      $24.00

    • Calamari Fritti

      With Asian slaw, Thai basil dipping sauce and roasted peanuts
      $18.00

  • Breads

    • Charred Tuscan Bread Tower

      with EVOO garlic rub. Dairy-Friendly with modifications (which might include butter).
      $7.00

    • Gruyere Topped Popovers

      served with toasted onion butter
      $7.00

  • Wood-Fired Pizza

    • NY Strip Pizza

      $23.00

    • Prosciutto & Fig Pizza

      $20.00

    • Roasted Garlic, Spinach & Artichoke Pizza

      $20.00

    • Three-Cheese Pizza

      $19.00

  • Mixology

    • Signature Sorbet Sundae Sour

      Bulleit bourbon, fresh-pressed lemon juice and egg white froth, topped with Perry's Reserve Cabernet sorbet and a Luxardo cherry
      $16.00

    • Bubbly Black Rose

      Reyka vodka, St-Germain elderflower liqueur, fresh-pressed lemon juice, blackberry purée and black tea, topped with prosecco
      $16.00

    • Daiquiri Down Under

      DonQ rum, Bauchant orange liqueur, fresh-pressed lime juice, lavender purée and freshly-muddled kiwi
      $16.00

    • Grapefruit Pilsner Punch

      Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen
      $16.00

    • Orange You My Favorite Mule

      St. George orange vodka, Bauchant orange liqueur and fresh-pressed lime juice, topped with ginger beer
      $16.00

    • The Gold Mint

      Balcones Texas bourbon, Goldschläger, fresh-pressed lemon juice and freshly-muddled mint
      $16.00

    • Blueberry Fields Forever

      Clément Canne Bleue rhum agricole, fresh-pressed lime juice, blueberry and lavender purées and freshly-muddled mint
      $16.00

    • Texas Tiki Dream

      Pyrat rum, Bacardi aged rum, fresh-pressed lime and passion fruit juices and a hint of almond orgeat, topped with Garrison Brothers bourbon
      $16.00

    • Straight A

      Gran Centenario Anejo tequila, Disaronno amaretto liqueur, fresh-pressed lemon juice and a dash of Angostura bitters
      $16.00

    • Mezcal Rita

      Del Maguey Vida mezcal, Pueblo Viejo Silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt
      $16.00

    • Negroni Bianco

      Aviation gin, Italicus, and Cocchi Americano, with a hint of orange
      $16.00

    • Smoky Wild Fashioned

      Wild Turkey Longbranch bourbon, honey water, Angostura bitters, and a hint of grapefruit, served tableside in a cedar plank board-smoked glass
      $18.00

  • Moxology (Mocktails)

    • The Booster

      Fresh-pressed lime juice and freshly-muddled pineapple and mint, topped with ginger ale
      $7.00

    • The Refresher

      Fresh-pressed grapefruit and lime juices, fresh-muddled grapefruit and rosemary and honey water
      $7.00

    • The Hydrator

      Fresh-pressed lime juice, freshly-muddled cucumber and raspberry and agave
      $7.00

  • Beer on Tap

    • Independence Native Texan Pilsner

    • Karbach Hopadillo IPA

    • Independence Austin Amber

    • Live Oak Hefeweizen

  • Kids Menu

    • Burger

      with French Fries. Dairy-Friendly with modifications (which might include butter).
      $12.00

    • Cheese Pizza

      $12.00

    • Fried Chicken Finger

      with French Fries. Dairy-Friendly with modifications (which might include butter).
      $12.00

  • Kids Brunch Features

    • Two Breakfast Tacos

      Scrambled egg, cheese and bacon. Dairy-Friendly with modifications (which might include butter).
      $12.00

    • Chicken & Waffle

      Fried chicken finger and one half waffle served with maple syrup
      $12.00

    • Egg, Bacon & Waffle

      One scrambled egg, one piece of bacon and one half waffle
      $12.00

  • Off-the-Menu Features

    • CARROT GINGER SOUP

      A creamy carrot ginger soup topped with a lemongrass and mint cream. (Dairy-Friendly with modifications which might include butter).
      $13.00

    • HAWAIIAN RIBEYE

      14 oz. grilled Ribeye topped with a sweet and savory teriyaki glaze and a fresh pineapple chutney
      $55.00

    • FILET & LOBSTER PASTA

      Chargrilled sliced Filet Mignon and lobster tail atop Penne pasta tossed in a sweet roasted tomato sauce
      $39.00

    • ROSÉ COLORED GLASSES

      Handcrafted using Effen's Rose Vodka and Perry's Reserve Rosé Wine, our sister restaurant's very own reserve Rosé, fresh lemon juice and strawberry puree creating the perfect balance of fruity and floral flavors
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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