Carrol's Creek Cafe Menu

4.6
(2,350+ Reviews)
$$$Seafood, Bar
  • STARTERS

    • Bbq Shrimp

      wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF
      $16.00
    • Sea Scallops

      rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty
      $22.00
    • Jumbo Lump Crab Cake Appetizer

      cooked golden brown and served with mustard vinaigrette
      $21.00
    • Ahi Tuna Tartare Stack

      raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps
      $15.00
    • Fried Calamari

      lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce
      $17.00
    • Baked Oysters "Carrol's Creek"

      regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
      $16.00
    • Half Dozen Regional Oysters

      with fresh horseradish and cocktail sauce GF
      $16.00
    • Maryland Crab Dip

      lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités
      $22.00
    • Shrimp Cocktail

      a classic display of six steamed shrimp served with cocktail sauce GF
      $15.00
    • Cream Of Crab Soup

      rich with crabmeat and a touch of sherry. Judged Maryland's best
      $12.00
    • Empanadas

      filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce
      $14.00
    • Maryland Vegetable Crab Soup

      with a classic tomato base with a touch of Old Bay GF
      $10.00
    • Red Wine Onion Soup

      a richer version of the french classic topped with a trio of cheeses and baked golden brown
      $10.00
  • SALADS

    • Carrol's Creek Salad

      tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF
      $9.00
    • Seafood Greek Salad

      with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
      $20.00
    • Fried Chicken Salad

      iceberg and artisan lettuces with dried cranberries, Honeycrisp apple, heirloom tomatoes, boiled eggs, apple smoked bacon, x-sharp Tillamook cheddar, house ranch dressing and pickle brined fried chicken tenders
      $19.00
    • Honeycrisp Apple & Burrata Salad

      artisan & bibb lettuces with Honeycrisp apple, heirloom cherry tomatoes, pomegranate seeds, maple - pumpkin seed granola, burrata with apple-pomegranate vinaigrette
      $14.00
    • Roasted Beet And Mozzarella Salad

      artisan lettuces & arugula with a duo of roasted beets, fresh mozzarella, heirloom cherry tomatoes, citrus supremes and citrus vinaigrette GF
      $11.00
    • Wedge Salad

      wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
      $14.00
    • Caesar Salad

      the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing
      $9.00
  • MAIN COURSES

    • Grilled Salmon

      sautéed haricot vert and red onion, green herb mashed potatoes, cherry tomato-caper champagne butter sauce and frizzled scallion GF
      $19.00
    • Herb Encrusted Rockfish Fillet

      roasted and served over butternut squash and herb risotto, topped with sautéed baby spinach, lump crabmeat, finished with beurre blanc
      $28.00
    • Sautéed Jumbo Shrimp

      $19.00
    • Thai Style Shrimp & Scallops

      sautéed shrimp and jumbo scallops with zucchini, shiitake mushrooms, red bell pepper, cilantro jasmine rice, Thai green coconut curry sauce, toasted coconut and cilantro
      $23.00
    • Seafood Cioppino

      our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth
      $17.00
    • Grilled Filet Mignon

      roasted mushrooms, sautéed Vidalia onions, sour cream and chive potato cake with cabernet demi-glace
      $27.00
    • Fall Vegetarian Bowl

      Israeli couscous, butternut squash, carrot, asparagus, spinach, red onion, zucchini, cherry tomato and parmesan cheese with a goat cheese crostini. Available with salad toppers
      $16.00
    • Jumbo Lump Crab Cake Sandwich

      a local favorite cooked to a golden brown and served with french fries. Also available as a platter with roasted garlic mashed potatoes and seasonal vegetables.
      $26.00
    • Baja Swordfish Tacos

      three flour tortillas topped with seasoned swordfish, coleslaw, red onions, fresh cilantro and chipotle aoli
      $16.00
    • Shrimp Salad Sandwich

      piled with large gulf shrimp tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter
      $16.00
    • Southern Fried Chicken Sandwich

      apple smoked bacon, pimento cheese, bibb lettuce, vine ripe tomatoes, lemon aioli on grilled ciabatta roll with french fries (available with grilled chicken)
      $15.00
    • Fried Shrimp Po Boy Sandwich

      served on a sub roll with Cajun remoulade and French fries
      $16.00
    • Sautéed Beef Tenderloin Sandwich

      with red bell peppers and onions, Monterey Jack cheese, horseradish chive aioli and served on a toasted hoagie roll with french fries
      $17.00
  • STARTERS

    • Sea Scallops

      rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty
      $22.00
    • Bbq Shrimp

      wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF
      $16.00
    • Jumbo Lump Crab Cake Appetizer

      cooked golden brown and served with mustard vinaigrette
      $21.00
    • Fried Calamari

      lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce
      $17.00
    • Half Dozen Regional Oysters

      with horseradish and cocktail sauce GF
      $16.00
    • Herb Marinated Lamb Rack

      with a goat cheese and mushroom risotto cake and tomato jam
      $20.00
    • Empanadas

      filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce
      $14.00
    • Maryland Crab Dip

      lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités
      $22.00
    • Baked Oysters "Carrol's Creek"

      regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
      $16.00
    • Ahi Tuna Tartare Stack

      raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps
      $15.00
    • Shrimp Cocktail

      a classic display of six steamed shrimp served with cocktail sauce GF
      $15.00
    • French Style Mussels

      fresh Prince Edward Island mussels sautéed with white wine, tomatoes, shallots, garlic, basil, parsley, butter and a touch of cream and served with grilled baguette
      $16.00
    • Maryland Style Steamed Shrimp, GF

  • SOUPS & SALADS

    • Cream Of Crab Soup

      rich with crabmeat and a touch of sherry
      $12.00
    • Maryland Vegetable Crab Soup

      a classic tomato base with a touch of Old Bay GF
      $10.00
    • Red Wine Onion Soup

      a richer version of the french classic topped with a trio of cheeses and baked golden brown
      $10.00
    • Carrol's Creek Salad

      a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF
      $9.00
    • Roasted Beet And Mozzarella Salad

      artisan lettuces & arugula with a duo of roasted beets, fresh mozzarella, heirloom cherry tomatoes, citrus supremes and citrus vinaigrette GF
      $11.00
    • Wedge Salad

      wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
      $14.00
    • Caesar Salad

      the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing
      $9.00
    • Honeycrisp Apple & Burrata Salad

      $14.00
    • Seafood Greek Salad

      with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
      $20.00
  • HANDHELDS

    • Jumbo Lump Crab Cake Sandwich

      a local favorite broiled and served with French fries
      $26.00
    • Shrimp Salad Sandwich

      piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter.
      $17.00
  • Dessert

    • Coffee & Donuts Bread Pudding

      made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce
      $8.50
    • Flourless Chocolate Cake

      with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF
      $8.50
    • Apple Caramel Tart

      served warm, with salted caramel ice cream
      $8.50
    • Espresso Crème Brulee

      with a crunchy caramelized sugar crust GF
      $8.50
    • Just Berries

      a flavorful assortment of fresh berries GF
      $8.50
    • New York Style Cheesecake

      with fresh berries and a raspberry puree
      $8.50
    • A La Mode Ice Cream

      Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.
      $5.00
  • Children's Lunch Menu

    • Gulf Shrimp

      Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and fresh fruit
      $12.00
    • Grilled Salmon Fillet

      served with daily vegetables and garlic mashed potatoes
      $12.00
    • Hamburger

      served with French fries
      $9.00
    • Fried Chicken Tenders

      served with BBQ sauce fresh fruit or French fries
      $9.00
    • Penne Pasta

      Tossed with cream a sauce or butter
      $7.00
  • Children's Dinner Menu

    • Gulf Shrimp

      Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and French fries
      $12.00
    • Petite Filet Mignon

      Served with daily vegetables and roasted garlic mashed potatoes
      $18.00
    • Crab Cake Platter

      served with daily vegetables and roasted garlic mashed potatoes
      $26.00
    • Grilled Salmon Fillet

      served with daily vegetables and roasted garlic mashed potatoes
      $12.00
    • Grilled Chicken Breast

      served with daily vegetables and roasted garlic mashed potatoes
      $9.00
    • Penne Pasta

      tossed in a cream sauce or butter
      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(410) 263-8102

410 Severn Ave, Annapolis, MD 21403


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