Carpaccio Tuscan Kitchen & Wine Bar Menu

Crispy shells with a sweet cannoli cream filling folded with chocolate chips.

Limoncello liqueur infused pound cake filled with Limoncello Chantilly cream and topped with toasted streusel crumbs and powdered sugar.

Traditional sponge cake soaked in Bold Italian espresso. Layered with light and rich mascarpone cream and dusted with cocoa powder. An Italian classic!

Grilled Italian bread topped with marinated tomatoes, baby arugula, shaved Parmesan cheese and drizzle of aged balsamic glaze.

Homemade Italian meatballs, covered in marinara sauce, topped with feta cheese. Served with Italian crostini.

pan-fried eggplant | tomato sauce | mozzarella

Cured Italian meats, domestic, and imported cheeses, roasted vegetables and olives.

Crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.

Fresh calamari, grilled and served with fresh herb corn relish.

Tomato‎ and basil rice balls filled with fire roasted peppers, mascarpone, and fontina cheeses. Served crispy.

fresh medium neck clams | seasoned breadcrumbs | peppers | bacon | fontina

thinly sliced filet mignon | baby spinach | mixed mushrooms | shaved parmesan white truffle oil

Pink peppercorn encrusted tofu, fresh avocado, mesclun salad and citrus lemon vinaigrette

thinly sliced filet mignon | baby arugula | fancy capers | shaved parmesan drizzled with dijon mustard aioli

Served marsala style, Francis style or picatta style, and served over capellini pasta. Grande only.

Served marsala style, Francis style or picatta style, and served over capellini pasta. Grande only.

Traditional parmigiana style over capellini.

Traditional parmigiana style over capellini.

Tender‎ pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.

Veal scallopini, porchini mushrooms, white wine reduction, truffle-infused gnocchi mac & cheese

8 oz tenderloin | sautéed spinach | garlic tuscan potatoes

lightly breaded | baby arugula | heirloom tomatoes | tuscan potatoes | olive oil | balsamic glaze

fresh prawns | deep sea scallops | fettuccine crab meat choose one : creamy parmesan | marinara sauce

Squid ink pasta with calamari, clams, mussels, crab meat and spicy marinara sauce.

lemon infused extra-virgin olive oil | roasted red peppers with spinach | walnuts

fire-roasted peppers | bacon | crab bisque risotto

Pan-seared Norwegian salmon topped with a white wine lemon-butter sauce with capers, served with fresh asparagus and Tuscan potatoes.

manilla clams | roasted garlic | trebbiano wine sauce | red chili-infused olive oil

fresh prawns | sea scallops | jumbo lump crab meat | fancy capers | scampi sauce crispy polenta

Rose aurora sauce with jumbo lump crabmeat.

Smoked Italian prosciutto, peas, mushrooms, and caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.

meat lasagna | ricotta | mozzarella tomato ragu

Wheat penne pasta sauteed with wild mushrooms, baby eggplant and roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.

olive oil | garlic | san marzano plum tomatoes basil | parmigiano reggiano

Fusilli pasta sauteed with crumbled Italian sausage, fresh rapini and red chili flakes in a roasted garlic wine sauce.

Sausage, porcini mushroom sauce and burrata cheese.

Anchovies, tomatoes, olives and capers.

Penne pasta tossed with mini meatballs, crispy julienne salami, and thinly sliced boiled eggs with a blend of three cheeses with tomato bechamel sauce.

egg pasta | lamb tomato ragu | crumbled goat cheese

Crispy pancetta and caramelized onions in a light creamy sauce, topped with an organic poached egg and Parmigiano Reggiano.

traditional parmigiana style | capellini

Extra wide egg pasta and tossed with a creamy bolognese meat ragu.

Served with meatballs, meat sauce or sausage.

Arborio rice slowly cooked in a mushroom broth with imported Italian porcini mushrooms, drizzled with white truffle olive oil and topped with shaved Parmesan cheese.

mignon tips | crispy pancetta | caramelized onions | carrots | asparagus tips | mascarpone cheese

grilled chicken, pancetta, provolone cheese, spring mix, roma tomatoes, and light mayo

prosciutto di para, ham, provolone, soppressata, roma tomatoes and fresh basil

tenderized mignon tips, baby spinach, carmelized onions, fontina cheese and balsamic glaze

White Parmesan cheese crust, caramelized onions, prosciutto, creamy rabiola cheese, baby arugula, drizzled with truffle oil.

Mozzarella cheese, cremini, portobello, and button mushrooms, topped with Gorgonzola cheese.

Pepperoni, ham, sausage, crispy bacon, mozzarella cheese and tomato sauce.

White Parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved Parmesan cheese, olive oil.

Fresh mozzarella, provolone, and Parmesan cheeses, roasted garlic, basil and tomato sauce.

housemade burrata | asparagus | prosciutto | tomato | crostini

Crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.

thinly sliced filet mignon | baby arugula | fancy capers | shaved parmesan drizzled with dijon mustard aioli

thinly sliced filet mignon | baby spinach | mixed mushrooms | shaved parmesan white truffle oil

Pink peppercorn encrusted tofu, fresh avocado, mesclun salad and citrus lemon vinaigrette

Fresh calamari, grilled and served with fresh herb corn relish.

Homemade Italian meatballs, covered in marinara sauce, topped with feta cheese. Served with Italian crostini.

pan-fried eggplant | tomato sauce | mozzarella

Tomato‎ and basil rice balls filled with fire roasted peppers, mascarpone, and fontina cheeses. Served crispy.

Cured Italian meats, domestic, and imported cheeses, roasted vegetables and olives.

fresh medium neck clams | seasoned breadcrumbs | peppers | bacon | fontina

Smoked Italian prosciutto, peas, mushrooms, and caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.

meat lasagna | ricotta | mozzarella tomato ragu

Wheat penne pasta sauteed with wild mushrooms, baby eggplant and roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.

olive oil | garlic | san marzano plum tomatoes basil | parmigiano reggiano

Fusilli pasta sauteed with crumbled Italian sausage, fresh rapini and red chili flakes in a roasted garlic wine sauce.

Sausage, porcini mushroom sauce and burrata cheese.

Anchovies, tomatoes, olives and capers.

Penne pasta tossed with mini meatballs, crispy julienne salami, and thinly sliced boiled eggs with a blend of three cheeses with tomato bechamel sauce.

egg pasta | lamb tomato ragu | crumbled goat cheese

Crispy pancetta and caramelized onions in a light creamy sauce, topped with an organic poached egg and Parmigiano Reggiano.

traditional parmigiana style | capellini

Extra wide egg pasta and tossed with a creamy bolognese meat ragu.

Served with meatballs, meat sauce or sausage.

Arborio rice slowly cooked in a mushroom broth with imported Italian porcini mushrooms, drizzled with white truffle olive oil and topped with shaved Parmesan cheese.

mignon tips | crispy pancetta | caramelized onions | carrots | asparagus tips | mascarpone cheese

White Parmesan cheese crust, caramelized onions, prosciutto, creamy rabiola cheese, baby arugula, drizzled with truffle oil.

Mozzarella cheese, cremini, portobello, and button mushrooms, topped with Gorgonzola cheese.

Pepperoni, ham, sausage, crispy bacon, mozzarella cheese and tomato sauce.

White Parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved Parmesan cheese, olive oil.

Fresh mozzarella, provolone, and Parmesan cheeses, roasted garlic, basil and tomato sauce.