Carpaccio Tuscan Kitchen & Wine Bar Menu

pan-fried eggplant | tomato sauce | mozzarella

Cured Italian meats, domestic, and imported cheeses, roasted vegetables and olives.

Homemade Italian meatballs, covered in marinara sauce, topped with feta cheese. Served with Italian crostini.

fresh mozzarella di buffalo | hairloom tomatoes | fresh basil | extra virgin olive oil

Grilled Italian bread topped with marinated tomatoes, baby arugula, shaved Parmesan cheese and drizzle of aged balsamic glaze.

housemade burrata | asparagus | prosciutto | tomato | crostini

Crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.

Fresh calamari, grilled and served with fresh herb corn relish.

fresh medium neck clams | seasoned breadcrumbs | peppers | bacon | fontina

thinly sliced filet mignon | baby spinach | mixed mushrooms | shaved parmesan white truffle oil

thinly sliced filet mignon | baby arugula | fancy capers | shaved parmesan drizzled with dijon mustard aioli

Pink peppercorn encrusted tofu, fresh avocado, mesclun salad and citrus lemon vinaigrette

Butter lettuce, walnuts, goat cheese, red beets, balsamic vinaigrette

Crispy romaine lettuce, Caesar dressing, garlic croutons, shaved parmesan

Organic baby spinach, fresh pears, fresh strawberries, goat cheese, pine nuts, raspberry vinaigrette

Organic spring mix, butter lettuce, grape tomatoes, cucumber, pistachios, feta, kalamata olives, red wine vinaigrette

Roasted red peppers, artichoke hearts, lemon zest, shaved parmesan, baby arugula, limoncello dressing, garlic croutons

Zesty tomato sauce, fresh basil, fresh mozzarella

White parmesan crust, caramelized onions, prosciutto, creamy rabiola, baby arugula, truffle oil

Mozzarella, cremini, portobello, button mushrooms, gorgonzola

Pepperoni, ham, sausage, crispy bacon, mozzarella, tomato sauce

White parmesan crust, fresh mozzarella, basil, tomatoes, prosciutto, baby arugula, shaved parmesan, olive oil

Fresh mozzarella, provolone, parmesan, roasted garlic, basil, tomato sauce

Penne pasta tossed with mini meatballs, crispy julienne salami, and thinly sliced boiled eggs with a blend of three cheeses with tomato bechamel sauce.

Smoked Italian prosciutto, peas, mushrooms, and caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.

egg pasta | lamb tomato ragu | crumbled goat cheese

meat lasagna | ricotta | mozzarella tomato ragu

Crispy pancetta and caramelized onions in a light creamy sauce, topped with an organic poached egg and Parmigiano Reggiano.

Wheat penne pasta sauteed with wild mushrooms, baby eggplant and roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.

Sausage, porcini mushroom sauce and burrata cheese.

traditional parmigiana style | capellini

olive oil | garlic | san marzano plum tomatoes basil | parmigiano reggiano

Extra wide egg pasta and tossed with a creamy bolognese meat ragu.

Served with meatballs, meat sauce or sausage.

Arborio rice slowly cooked in a mushroom broth with imported Italian porcini mushrooms, drizzled with white truffle olive oil and topped with shaved Parmesan cheese.

Anchovies, tomatoes, olives and capers.

mignon tips | crispy pancetta | caramelized onions | carrots | asparagus tips | mascarpone cheese

Fusilli pasta sauteed with crumbled Italian sausage, fresh rapini and red chili flakes in a roasted garlic wine sauce.

Served marsala style, Francis style or picatta style, and served over capellini pasta. Grande only.

Served marsala style, Francis style or picatta style, and served over capellini pasta. Grande only.

Traditional parmigiana style over capellini.

Traditional parmigiana style over capellini.

Tender‎ pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.

Tender pan-seared veal scallopini and porcini mushrooms in a white wine reduction, served with truffle-infused mac and cheese.

8 oz tenderloin | sautéed spinach | garlic tuscan potatoes

lightly breaded | baby arugula | heirloom tomatoes | tuscan potatoes | olive oil | balsamic glaze

Squid ink pasta with calamari, clams, mussels, crab meat and spicy marinara sauce.

lemon infused extra-virgin olive oil | roasted red peppers with spinach | walnuts

fire-roasted peppers | bacon | crab bisque risotto

Pan-seared Norwegian salmon topped with a white wine lemon-butter sauce with capers, served with fresh asparagus and Tuscan potatoes.

manilla clams | roasted garlic | trebbiano wine sauce | red chili-infused olive oil

fresh prawns | sea scallops | jumbo lump crab meat | fancy capers | scampi sauce crispy polenta

Rose aurora sauce with jumbo lump crabmeat.

Fresh calamari, grilled and served with fresh herb corn relish.

pan-fried eggplant | tomato sauce | mozzarella

Cured Italian meats, domestic, and imported cheeses, roasted vegetables and olives.

Pink peppercorn encrusted tofu, fresh avocado, mesclun salad and citrus lemon vinaigrette

Crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.

Tomato‎ and basil rice balls filled with fire roasted peppers, mascarpone, and fontina cheeses. Served crispy.

Homemade Italian meatballs, covered in marinara sauce, topped with feta cheese. Served with Italian crostini.

Grilled Italian bread topped with marinated tomatoes, baby arugula, shaved Parmesan cheese and drizzle of aged balsamic glaze.

thinly sliced filet mignon | baby arugula | fancy capers | shaved parmesan drizzled with dijon mustard aioli

Heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil, garlic croutons

Butter lettuce, walnuts, goat cheese, red beets, balsamic vinaigrette

Crispy romaine lettuce, caesar dressing, garlic croutons, shaved parmesan

Organic baby spinach, fresh pears, fresh strawberries, goat cheese, pine nuts, raspberry vinaigrette

Organic spring mix, butter lettuce, grape tomatoes, cucumbers, pistachios, feta, kalamata olives, red wine vinaigrette

Roasted red peppers, artichoke hearts, lemon zest, shaved parmesan, baby arugula, limoncello dressing, garlic croutons

Zesty tomato sauce, fresh basil, fresh mozzarella

White parmesan crust, caramelized onions, prosciutto, creamy rabiola, baby arugula, truffle oil

Mozzarella, cremini, portobello, button mushrooms, Gorgonzola

Served with meatballs, meat sauce or sausage.

Anchovies, tomatoes, olives and capers.

Spicy marinara sauce and parmigiano reggiano

Garlic cream sauce and parmigiano reggiano

Crispy pancetta and caramelized onions in a light creamy sauce, topped with an organic poached egg and Parmigiano Reggiano.

Artichoke hearts, mushrooms, spinach, roasted red peppers and cream rose sauce

traditional parmigiana style | capellini

Smoked Italian prosciutto, peas, mushrooms, and caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.

egg pasta | lamb tomato ragu | crumbled goat cheese

Penne pasta tossed with mini meatballs, crispy julienne salami, and thinly sliced boiled eggs with a blend of three cheeses with tomato bechamel sauce.

Wheat penne pasta sauteed with wild mushrooms, baby eggplant and roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.

Fusilli pasta sauteed with crumbled Italian sausage, fresh rapini and red chili flakes in a roasted garlic wine sauce.

meat lasagna | ricotta | mozzarella tomato ragu

Potato dumplings, fresh basil, fresh mozzarella cheese, and homemade pomodoro ragu baked in our brick oven.

Sausage, porcini mushroom sauce and burrata cheese.

Arborio rice slowly cooked in a mushroom broth with imported Italian porcini mushrooms, drizzled with white truffle olive oil and topped with shaved Parmesan cheese.

mignon tips | crispy pancetta | caramelized onions | carrots | asparagus tips | mascarpone cheese

Garlic cream sauce with parmigiano reggiano.

Traditional parmigiana style over capellini.

Pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, Fontina cheese and angel hair pasta.

8 oz tenderloin | sautéed spinach | garlic tuscan potatoes

Tender‎ pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.

Veal scallopini, porchini mushrooms, white wine reduction, truffle-infused gnocchi mac & cheese

lightly breaded | baby arugula | heirloom tomatoes | tuscan potatoes | olive oil | balsamic glaze

fresh prawns | deep sea scallops | fettuccine crab meat choose one : creamy parmesan | marinara sauce

manilla clams | roasted garlic | trebbiano wine sauce | red chili-infused olive oil

fresh prawns | sea scallops | jumbo lump crab meat | fancy capers | scampi sauce crispy polenta

fire-roasted peppers | bacon | crab bisque risotto

Squid ink pasta with calamari, clams, mussels, crab meat and spicy marinara sauce.

Rose aurora sauce with jumbo lump crabmeat.

grilled chicken, pancetta, provolone cheese, spring mix, roma tomatoes, and light mayo

prosciutto di para, ham, provolone, soppressata, roma tomatoes and fresh basil

tenderized mignon tips, baby spinach, carmelized onions, fontina cheese and balsamic glaze