Caroline's on Main

Caroline's on Main, founded by the esteemed Chef Nicholas St. Clair of Antebellum restaurant and Peyton's Pie Company fame, invites you to experience a fresh take on Southern dining. Specializing in breakfast, brunch, and lunch, our menu marries traditional Southern comfort with inventive twists that are sure to delight your palate. Nestled in the heart of the community, Caroline's on Main prides itself on offering a warm, welcoming atmosphere where every meal feels like a special occasion. Currently closed on Mondays, we are looking forward to extending our hospitality to include dinner service in the future. Join us to savor the rich flavors and cherished traditions of the South, reimagined by one of the region's most celebrated chefs.