Soft corn tortillas filled with creamy poblano peppers, shredded beef, chicken tinga, sautéed potatoes, and scrambled eggs with spinach.
$3.75
Gorditas
Thick corn masa pockets traditionally filled with a savory mixture of beans, meat, lettuce, and cheese
$6.50
Tortas
Shredded meat topped with diced tomatoes, onions, cilantro, and avocado slices in a crusty bread roll.
$11.00
Tortas Ahogadas
Birote bread with refried beans, pork carnitas, and pickled onions, drenched in tomato sauce and topped with spicy chile de arbol sauce.
$13.50
Platillos
Arroz, frijoles y guisado
$13.75
Carnitas/Pork
Carnitas 1 Lb
One pound of carnitas \n\n
$14.25
Chicharrón Duro 1 Lb
Chicharrón Duro
$9.50
Chicharrón 1 Lb
Chicharrón con carne
$14.75
Patitas Per Peice
Pork feet, typically prepared in a traditional Mexican carnitas style, often accompanied by a variety of condiments and garnishes.
$6.00
Chamorro Per Piece
Chamorro
$9.00
Appetizers/Botanas
Chicharrones
Crispy fried pork rinds served with a side of tangy red salsa.
$19.50
Chicharron Duro
Chicharrón duro typically consists of deep-fried pork belly or rinds, often accompanied by a selection of salsas or dips.
$19.50
Carnitas
Slow-cooked, tender pork shoulder, typically accompanied by a chile fresno salsa, radish, and pickled red onions.
$19.50
Patita De Puerco En Aguachile
Tender pork trotters marinated in a zesty chili-lime sauce, mixed with crunchy cucumbers and red onions.
$19.50
Cuernitos Y Buche En Aguachile
Aguachile featuring tender pork stomach (buche) and crescent-shaped pastries (cuernitos), typically includes a spicy lime sauce with cucumber, cilantro, and onions.
$19.50
Salads
Taco Salad
Chicken or beef, beans, lettuce, cheese and sour cream.