Carmel Belle Menu

on country toast with market vegetable, truffled mushrooms, and roasted tomato

two poached eggs, prosciutto and arugula-herb puree on country toast

with spinach, roasted tomatoes, turmeric, coriander, onion, and garlic, served with whole wheat toast

Served w/ a soft poached egg

Thick cut bread baked with fontina cheese and egg yolks served with truffle oil with a side of roasted vegetables

Organic poached eggs, roasted mushrooms, cheddar cheese & truffle oil on country toast

with house-made granola, honey and fresh fruit

American prosciutto la quercia (IA.) and sweet butter on baguette.

Bacon, pulled pork, sausage, or spinach and mushrooms with yukon gold potatoes, onions,organic egg, cheddar cheese and a side of creme fraiche & spice house-made salsa

Tillamook cheddar and Hobb's bacon on country bread.

Soft-poached egg, cheddar (Grafton, VT.) and Hobb's bacon on toasted ciabatta.

candied walnuts, blue cheese, and apple on mixed greens with lemon vinaigrette

avocado, shaved farmstead cheese, and market vegetable on arugula with lemon vinaigrette

W/ romaine, feta, red onion, cucumber, tomato & greek dressing

Free-range Mary's chicken w/ avocado, roasted tomato, hobb's bacon, blue cheese & mixed greens

with arugula & olive oil

mixed greens topped with citrus, pistachios, olives, pecans, and goat cheese with lemon vinaigrette

with goat cheese

on ciabatta

Braeburn apple on ciabatta

Little pickles, grainy mustard, red onion on baguette

On soft pullman bread almond butter available

Tomato, avocado & wild arugula on whole wheat

Olive oil & sea salt on country toast

Lightife smoky tempeh, fresh tomato, avocado and arugula on pullman

with Truffle oil and cheddar cheese on country toast

Honey mustard on country toast

Red onion-currant chutney on ciabatta

W/ market vegetable on country toast

Hobb's bacon, fresh tomato, arugula on pullman

On country toast

with avocado

with onions and house-made aioli on baguette

organic grass-fed flank steak with bell peppers, onions, & pepper jack cheese on toasted baguette

Wild-caught Pacific tuna, Grafton cheddar & fresh tomato on country toast

pasta with tomato, basil, garlic, light cream, parmesan, and olive oil. specify dairy- or gluten-free if desired!

Brined & slow roasted, choice of light or dark meat

Grass-fed angue beef, simple herbs & spices w/ house made ketchup glaze

Organic quinoa, arugula, mushrooms, & nutty dressing w/ your choice of 4 additions. Ingredients nutty dressing: chickpeas,almonds,garlic,chili powder,tumeric and curry

W/ market vegetable and smashed potatoes

Choose country pate, goat cheese-tomato, or truffled mushrooms.

Mcevoy ranch olive oil, sea salt and toast.

Served with accouterment & house-made toasts

With little pickles, grainy mustard and toast.

Market vegetable, truffled mushrooms, roasted tomatoes & goat cheese crostini

W/ sweet butter

Yukon gold potatoes w/ sea salt, fresh herbs, lemon vinaigrette & crème fraiche

16oz

Assorted flavours

apple + pineapple + pear + mint

apple + beet + carrot + orange

kale + spinach + romaine + cucumber + apple + ginger + parsley

carrot + pineapple + turmeric

blueberries + banana + strawberry + organic juice