Carlo & Johnny By Jeff Ruby Menu

4.8

(2,500+ Reviews)

RAW BAR APPETIZERS SALADS JEFF RUBY U.S.D.A. PRIME STEAKS*JAPANESE A5 WAGYU*PREMIUM FILET MIGNON*TO CROWN YOUR STEAK CLASSICS STEAKHOUSE SIDES AFTER DINNER

RAW BAR
- Colossal Shrimp Cocktail
  3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
  $24.00
- East & West Coast Oysters
  EA. Chef’s Selections Flown in Daily
  $4.50
- Red King Crab
- Chesapeake Oysters
  EA
  $3.75
APPETIZERS
- Crab Cake
  Remoulade
  $24.00
- Boomer’s Blue Crab Bisque
  Sherry Wine, Fresh Chive
  $19.00
- Braised Short Ribs
  Mushroom Polenta Cake, Fried Egg, Pecorino, Pickled Onions
  $21.00
- Oysters Rockefeller
  Spinach, Mornay, Parmigiano-Reggiano, Pernod
  $24.00
- Wagyu Meatball
  White Cheddar Grits, Tomato Gravy, Pecorino Romano, Aged Balsamic
  $20.00
SALADS
- Freddie
  Roma Tomatoes, Applewood Bacon, Buttermilk Ranch
  $15.00
- The Wedge
  Braised Bacon, Tomato, Red Onion, Buttermilk Blue Cheese
  $15.00
- Classic Caesar
  Parmigiano-Reggiano, Challah Croutons
  $15.00
- Honeycomb Burrata
  80 Acres Greens, Dried Cherries, Whipped Ricotta, Hazelnut, Rosé Vinaigrette
  $15.00
JEFF RUBY U.S.D.A. PRIME STEAKS*
- Steak Burrow
  14 oz Blackened Strip, Creole Crawfish Sauce
  $80.00
- Cowboy Steak
  22 oz 70-Day Dry-Aged Bone-In Ribeye
  $94.00
- Porterhouse
  24 oz Center-Cut, 45-Day Dry-Aged
  $95.00
- New York Strip
  14 oz Center Cut
  $67.00
- Boneless Ribeye
  16 oz Delmonico
  $76.00
- Bone-In Hatchet
  30 oz 85-Day Dry-Aged Ribeye
  $145.00
JAPANESE A5 WAGYU*
- Filet Mignon
  6 oz
  $168.00
PREMIUM FILET MIGNON*
- Barrel-Cut Filet Mignon
  12 oz Cut From the Thickest Part of the Tenderloin
  $80.00
- Petite Filet Mignon
  8 oz Center-Cut
  $59.00
- Anthony Muñoz
  8 oz Bacon Wrapped Filet, Shrimp, Mushrooms, Béarnaise
  $72.00
- Steak Diane
  8oz Filet, Mushrooms, Brandy Cream
  $63.00
- Surf & Turf
  12 oz Cold Water Lobster Tail, 8 oz Filet Mignon
  $115.00
TO CROWN YOUR STEAK
- Béarnaise Sauce
  EACH
  $5.00
- Bourbon Peppercorn Sauce
  EACH
  $5.00
- Mushrooms & Onions
  EACH
  $5.00
- Horseradish Cream
  EACH
  $5.00
- Point Reyes Blue Cheese
  EACH
  $5.00
- Sweet Onion Bacon Jam
  EACH
  $5.00
- Roasted Garlic Butter
  EACH
  $5.00
- Chili Rub
  EACH
  $5.00
- Collinsworth
  Red King Crab, Asparagus, Bordelaise, Béarnaise
  $21.00
- Burrow
  Creole Crawfish Sauce
  $13.00
CLASSICS
- Faroe Islands Salmon
  Artichoke, Asparagus, Lemon Beurre Blanc
  $39.00
- Miso Glazed Cod
  Seasonal Mushroom, Cauliflower Cream
  $49.00
- Shrimp Bucatini
  Blackening Spice, Broccoli Pesto, Toasted Breadcrumbs, Parmesan
  $32.00
- Cold Water Lobster Tail
  12 oz, Lemon-Herb Butter
- Steak Collinsworth
  8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
  $78.00
- Veal Marsala
  14 oz Bone-In Rib Chop, Seasonal Mushrooms, Roasted Garlic
  $68.00
- Duroc Pork Chop
  Fig Apple Chutney, Lemon Gastrique, Aged Fig Vinegar
  $48.00
- Chicken Parmesan
  Linguine, Marinara, Basil
  $33.00
- JR Double Burger
  4 oz Avril-Bleh Patties, Bacon, American Cheese, Pickle Relish, Lettuce, Red Onion, Duke’s Mayo
  $22.00
STEAKHOUSE SIDES
- Jeff Ruby’s Baked Macaroni & Cheese
  6 Imported Cheeses
  $16.00
- Cacio E Pepe
  Black Pepper, Pecorino Romano
  $16.00
- Creamy Mashed Potatoes
  $11.00
- Pasta Bolognese
  Garganelli, San Marzano Tomato, Parmigiano-Reggiano
  $18.00
- Tater Tots
  Truffle Aioli, Parmesan, Chives
  $16.00
- Boardwalk Fries
  Malt Vinegar Aioli
  $9.00
- Grilled Asparagus
  Lemon & Olive Oil
  $14.00
- Baby Carrots
  Spiced Honey, Whipped Ricotta
  $14.00
- Truffle Creamed Corn
  $14.00
- Sautéed Mushrooms
  Herb Sherry Butter
  $14.00
- Brussels Sprouts
  Spicy Balsamic Reduction, Romano Cheese
  $14.00
- Classic Creamed Spinach
  $14.00
AFTER DINNER
- Chocolate Espresso Cake
  Chocolate Cake, Chocolate Ganache, Espresso Anglaise, Espresso Buttercream, Caramel Crispy Pearls
  $16.00
- Pineapple Upside Down Cake
  Polenta Cake, Pineapple Caramel, Spiced Cherry Ice Cream
  $15.00
- Chocolate Chunk Banana Bread Pudding
  Citrus Ice Cream, Chai Anglaise
  $15.00
- Baked Alaska
  Mango Ice Cream, Pineapple-Rum Sauce, Flambéed Tableside
  $20.00
- Blood Orange Tart
  French Meringues, Roasted Orange Segments
  $15.00
- JR Cigar
  Bourbon Chocolate Ice Cream, Oreo Ash, Smoked Crumble, Bourbon Pot de Crème
  $24.00
- Ricotta Donuts
  Espresso Caramel Sauce
  $14.00
- Three Layer Carrot Cake
  Warm Caramel Cream Cheese Icing
  $15.00
- House-Made Ice Creams
  Cookies & Cream, Vanilla Bean, Seasonal Sorbets
  $8.00