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Carlo & Johnny By Jeff Ruby Menu

9769 Montgomery Rd, Cincinnati, OH 45242
RAW BARAPPETIZERSSALADSJEFF RUBY U.S.D.A. PRIME STEAKS*JAPANESE A5 WAGYU*PREMIUM FILET MIGNON*TO CROWN YOUR STEAKCLASSICSSTEAKHOUSE SIDESAFTER DINNER

  • RAW BAR

    • Colossal Shrimp Cocktail

      3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
      $24.00

    • East & West Coast Oysters

      EA. Chef’s Selections Flown in Daily
      $4.50

    • Red King Crab

    • Chesapeake Oysters

      EA
      $3.75

  • APPETIZERS

    • Crab Cake

      Remoulade
      $24.00

    • Boomer’s Blue Crab Bisque

      Sherry Wine, Fresh Chive
      $19.00

    • Braised Short Ribs

      Mushroom Polenta Cake, Fried Egg, Pecorino, Pickled Onions
      $21.00

    • Oysters Rockefeller

      Spinach, Mornay, Parmigiano-Reggiano, Pernod
      $24.00

    • Wagyu Meatball

      White Cheddar Grits, Tomato Gravy, Pecorino Romano, Aged Balsamic
      $20.00

  • SALADS

    • Freddie

      Roma Tomatoes, Applewood Bacon, Buttermilk Ranch
      $15.00

    • The Wedge

      Braised Bacon, Tomato, Red Onion, Buttermilk Blue Cheese
      $15.00

    • Classic Caesar

      Parmigiano-Reggiano, Challah Croutons
      $15.00

    • Honeycomb Burrata

      80 Acres Greens, Dried Cherries, Whipped Ricotta, Hazelnut, Rosé Vinaigrette
      $15.00

  • JEFF RUBY U.S.D.A. PRIME STEAKS*

    • Steak Burrow

      14 oz Blackened Strip, Creole Crawfish Sauce
      $80.00

    • Cowboy Steak

      22 oz 70-Day Dry-Aged Bone-In Ribeye
      $94.00

    • Porterhouse

      24 oz Center-Cut, 45-Day Dry-Aged
      $95.00

    • New York Strip

      14 oz Center Cut
      $67.00

    • Boneless Ribeye

      16 oz Delmonico
      $76.00

    • Bone-In Hatchet

      30 oz 85-Day Dry-Aged Ribeye
      $145.00

  • JAPANESE A5 WAGYU*

    • Filet Mignon

      6 oz
      $168.00

  • PREMIUM FILET MIGNON*

    • Barrel-Cut Filet Mignon

      12 oz Cut From the Thickest Part of the Tenderloin
      $80.00

    • Petite Filet Mignon

      8 oz Center-Cut
      $59.00

    • Anthony Muñoz

      8 oz Bacon Wrapped Filet, Shrimp, Mushrooms, Béarnaise
      $72.00

    • Steak Diane

      8oz Filet, Mushrooms, Brandy Cream
      $63.00

    • Surf & Turf

      12 oz Cold Water Lobster Tail, 8 oz Filet Mignon
      $115.00

  • TO CROWN YOUR STEAK

    • Béarnaise Sauce

      EACH
      $5.00

    • Bourbon Peppercorn Sauce

      EACH
      $5.00

    • Mushrooms & Onions

      EACH
      $5.00

    • Horseradish Cream

      EACH
      $5.00

    • Point Reyes Blue Cheese

      EACH
      $5.00

    • Sweet Onion Bacon Jam

      EACH
      $5.00

    • Roasted Garlic Butter

      EACH
      $5.00

    • Chili Rub

      EACH
      $5.00

    • Collinsworth

      Red King Crab, Asparagus, Bordelaise, Béarnaise
      $21.00

    • Burrow

      Creole Crawfish Sauce
      $13.00

  • CLASSICS

    • Faroe Islands Salmon

      Artichoke, Asparagus, Lemon Beurre Blanc
      $39.00

    • Miso Glazed Cod

      Seasonal Mushroom, Cauliflower Cream
      $49.00

    • Shrimp Bucatini

      Blackening Spice, Broccoli Pesto, Toasted Breadcrumbs, Parmesan
      $32.00

    • Cold Water Lobster Tail

      12 oz, Lemon-Herb Butter

    • Steak Collinsworth

      8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
      $78.00

    • Veal Marsala

      14 oz Bone-In Rib Chop, Seasonal Mushrooms, Roasted Garlic
      $68.00

    • Duroc Pork Chop

      Fig Apple Chutney, Lemon Gastrique, Aged Fig Vinegar
      $48.00

    • Chicken Parmesan

      Linguine, Marinara, Basil
      $33.00

    • JR Double Burger

      4 oz Avril-Bleh Patties, Bacon, American Cheese, Pickle Relish, Lettuce, Red Onion, Duke’s Mayo
      $22.00

  • STEAKHOUSE SIDES

    • Jeff Ruby’s Baked Macaroni & Cheese

      6 Imported Cheeses
      $16.00

    • Cacio E Pepe

      Black Pepper, Pecorino Romano
      $16.00

    • Creamy Mashed Potatoes

      $11.00

    • Pasta Bolognese

      Garganelli, San Marzano Tomato, Parmigiano-Reggiano
      $18.00

    • Tater Tots

      Truffle Aioli, Parmesan, Chives
      $16.00

    • Boardwalk Fries

      Malt Vinegar Aioli
      $9.00

    • Grilled Asparagus

      Lemon & Olive Oil
      $14.00

    • Baby Carrots

      Spiced Honey, Whipped Ricotta
      $14.00

    • Truffle Creamed Corn

      $14.00

    • Sautéed Mushrooms

      Herb Sherry Butter
      $14.00

    • Brussels Sprouts

      Spicy Balsamic Reduction, Romano Cheese
      $14.00

    • Classic Creamed Spinach

      $14.00

  • AFTER DINNER

    • Chocolate Espresso Cake

      Chocolate Cake, Chocolate Ganache, Espresso Anglaise, Espresso Buttercream, Caramel Crispy Pearls
      $16.00

    • Pineapple Upside Down Cake

      Polenta Cake, Pineapple Caramel, Spiced Cherry Ice Cream
      $15.00

    • Chocolate Chunk Banana Bread Pudding

      Citrus Ice Cream, Chai Anglaise
      $15.00

    • Baked Alaska

      Mango Ice Cream, Pineapple-Rum Sauce, Flambéed Tableside
      $20.00

    • Blood Orange Tart

      French Meringues, Roasted Orange Segments
      $15.00

    • JR Cigar

      Bourbon Chocolate Ice Cream, Oreo Ash, Smoked Crumble, Bourbon Pot de Crème
      $24.00

    • Ricotta Donuts

      Espresso Caramel Sauce
      $14.00

    • Three Layer Carrot Cake

      Warm Caramel Cream Cheese Icing
      $15.00

    • House-Made Ice Creams

      Cookies & Cream, Vanilla Bean, Seasonal Sorbets
      $8.00

    • Butter Pie

      Cinnamon Sugar Pecans, Powdered Sugar, Carame
      $13.00

    • Vanilla Bean Crème Brûlée

      Seasonal Berries
      $13.00

    • Jeff Ruby’s Very Own Cheesecake

      Spiced Cherry Sauce, Blackberries
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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