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Just steps off the Atlantic City Boardwalk in the heart of the Orange Loop, Cardinal’s contemporary American menu pairs quality ingredients with craft cocktails in a casual and welcoming atmosphere. Owner and Executive Chef Michael Brennan’s innovative approach to familiar dishes spans lunch, brunch, dinner, and late-night happy hour, offering something to delight any guest. Dine in our spacious and vibrant indoor dining room or enjoy the lush outdoor patio and garden—whether it’s a drink with friends at the Garden or Lounge Bar, an intimate dinner, or a memorable event in our private dinig rooms, Cardinal’s got you covered!