Caravaggio Menu

4.5
(325+ Reviews)
$Italian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Linguine with Clams

      Linguine with white clam sauce.
      $32.00
    • Beef Carpaccio

      Beef carpaccio with pickled onions, capers and arugula.
      $32.00
    • Veal Scaloppini

      Veal scaloppini in lemon sauce with wild mushrooms.
      $45.00
    • Fettuccine Primavera

      Fettuccine with seasonal vegetables, fresh tomatoes, garlic, oil.
      $32.00
    • Montana Rainbow Trout

      Grilled Montana rainbow trout with baby watercress, garlic chips, fresh horseradish and lemon vinaigrette.
      $50.00
    • Pappardelle Bolognese

      Pappardelle pasta with homemade veal ragu, peas and mushrooms.
      $30.00
    • Homemade Potato Gnocchi

      Potato gnocchi with fresh tomato sauce, smoked mozzarella, fresh basil and oregano.
      $28.00
    • Zucchini Flowers

      Zucchini flowers with sheep's milk ricotta cheese on a bed of tomato coulis.
      $28.00
    • Risotto with Mountain Herbs

      Risotto with Italian mountain herbs and goat cheese.
      $36.00
    • Chicken Milanese

      Chicken Milanese with arugula and tomato salad.
      $48.00
  • Appetizers

    • Green Asparagus Salad

      with whipped sheep's milk ricotta, fennel pollen, nepitella and grain mustard dressing
      $26.00
    • Hamachi & Tuna Sashimi

      with guacomole, black radish, jalapeno and grain mustard citrus dressing
      $38.00
    • Caravaggio Salad

      Boston lettuce, baby arugula, radicchio, toasted hazelnuts, Manchego cheese finished with hazelnut vinaigrette.
      $32.00
    • Giuseppe Caprese Salad

      Buffalo mozzarella with organic heirloom tomatoes, cucumber, and red onion salad, finished with extra virgin olive oil.
      $28.00
    • Baby Boston Salad

      Baby boston salad with garlic, anchovies, and pine nuts; finished with sherry vinaigrette.
      $28.00
    • Zucchini Flowers

      Zucchini flowers with sheep's milk ricotta cheese on a bed of tomato coulis.
      $28.00
    • Eggplant Parmigiana

      Traditional eggplant Parmigiana.
      $38.00
    • Grilled Octopus

      Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella, and aged balsamic vinaigrette.
      $32.00
    • Sautéed Calamari Salad

      Sautéed calamari salad with mixed seasonal vegetables, cipollini onions and mushrooms.
      $28.00
    • Beef Carpaccio

      Beef carpaccio with pickled onions, capers and arugula.
      $32.00
    • Burrata, Melon & Prosciutto Di Parma

      Prosciutto with burrata, black mission figs and aged port vinaigrette.
      $32.00
    • Caravaggio Caesar Salad

      Cesar salad with shrimps, heirloom tomatoes, pine nuts and shaved parmigiano reggiano cheese.
      $28.00
    • Sautéed Chicken Livers

      frisee salad, bacon, poached egg and mustard vinaigrette
      $32.00
  • Pasta

    • Fettuccine Primavera

      Fettuccine with seasonal vegetables, fresh tomatoes, garlic, oil.
      $32.00
    • Lasagna Bolognese

      Layers of pasta filled with a rich seafood bolognese sauce, typically including a blend of ground fish and shellfish, finished with béchamel.
      $32.00
    • Squid Ink Fettucine

      with broccoli rabe, anchovies, bottarga and garlic
      $32.00
    • Spaghetti Carbonara

      Spaghetti carbonara made with quail eggs and bacon.
      $30.00
    • Paccheri Pomodoro

      Paccheri with cherry tomatoes and fresh basil.
      $30.00
    • Homemade Potato Gnocchi

      Potato gnocchi with fresh tomato sauce, smoked mozzarella, fresh basil and oregano.
      $28.00
    • Pappardelle Bolognese

      Pappardelle pasta with homemade veal ragu, peas and mushrooms.
      $30.00
    • Linguine with Clams

      Linguine with white clam sauce.
      $32.00
    • Bucatini all'Amatriciana

      Bucatini amatriciana.
      $28.00
    • Lasagna Bolognese

      Layers of fresh pasta with a rich blend of ground beef, pork, and veal, typically includes béchamel sauce and a hint of tomato.
      $32.00
  • Risotto

    • Risotto with Mountain Herbs

      Risotto with Italian mountain herbs and goat cheese.
      $36.00
  • Fish

    • Montana Rainbow Trout

      Grilled Montana rainbow trout with baby watercress, garlic chips, fresh horseradish and lemon vinaigrette.
      $50.00
    • Prince Edward Island Mussels

      Prince Edward Island mussels with garlic and fresh tomato sauce.
      $36.00
    • Slow Cooked Branzino

      Branzino flavored with rosemary, thyme, garlic and parsley: served with a broccoli puree and grapefruit sauce.
      $55.00
    • Swordfish Milanese

      with sauteed spinach
      $55.00
    • Wild Black Bass

      with grilled ramps and light citrus emulsion
      $55.00
  • Meat

    • Chicken Milanese

      Chicken Milanese with arugula and tomato salad.
      $48.00
    • Veal Scaloppini

      Veal scaloppini in lemon sauce with wild mushrooms.
      $45.00
    • Vitello Tonnato

      Thin sliced cold Veal with tuna sauce, shaved cornichon, capers, finished with extra virgin olive oil.
      $45.00
  • Dessert Menu

    • Caravaggio Rocher

      Gianduja Mousse, Toasted Hazelnuts, Gianduja Ganache
      $18.00
    • Tiramisu Caravaggio

      Tiramisu cake, Chocolate cookie crumbles, Kahlua foam.
      $22.00
    • Caravaggio Classic Cookies

      A perfectly curated assortment of mini house made cookies * contains nuts*
      $20.00
    • Seasonal Fruit Plate

      fresh and seasonal fruits
      $20.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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