On July 15th, 2009, Caravaggio, opened its doors to New York City for the first time. Located at 23 E. 74th Street, Giuseppe Brunos' latest cutting-edge concept carries on the long-lived family tradition of serving great food to our devoted patrons and to the greater New York area. Giuseppe's attention to detail, in both food and service, will continue to be his main goal. He believes in nourishing body and soul, which is the wisdom of his Salerno ancestors from Southern Italy. Giuseppe Bruno and his staff will strive to continue this heartfelt tradition.