Cappella Restaurant Menu

Mixed lettuces, oregano vinaigrette, artichokes, tomatoes, wood fired roasted red peppers, green pepperonis and shaved parmigiana

Roasted Beets ricotta cheese, arugula, balsamic, citrus, roasted pistachios

Tuna tartare calabrian chili, lemon vinaigrette, chive creme fraiche, chives, & pasta dough cracker

Roasted and fried Brussels, toasted almonds, buratta cheese and aged balsamic

Wood Grilled Squid Arugula Lemon Olives Fennel

Pork beef veal meatballs braised in tomato sauce Three meatballs per order 3oz each

rigatoni alla vodka, , Calabrian Chili, garlic, scallions,& parmigiana

house made pasta. with a classic long simmer meat ragout with tomato, veal stock, ground beef, ground veal and ground pork, finished with a touch of cream, butter and parm cheese

Corn, Bacon, Parsley, White Wine, Butter, Garlic & Butter

8oz free range organic chicken breast, breaded in panko Pan fried tomato sauce mozzarella with house made gemelli pasta

Classic eggplant parm but made to order, served over house made gemelli pasta with plum tomato sauce

8oz wood grilled prime beef burger Lettuce tomato onion pickles Cabot cheddar Mayo served with fried

Wood grilled salmon Wood grilled asparagus & hazelnuts Romesco

sliced sirloin brand beef, arugula, tomatoes, shaved parmigigano, balsamic and lemon

1/2 tray meatballs And rigatoni 6 3oz meatballs braised in tomato over rigatoni pasta