Cantina Laredo Menu

Pulled chicken, avocado and crispy tortillas.

Chicken breast, field greens, mango, mint, jicama, grapes, spicy pepitas, queso fresco, honey vinaigrette.

Field greens, Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado, cilantro lime vinaigrette.

Crispy flour tortilla shell filled with choice of seasoned ground sirloin or shredded chicken. Comes with refried beans, mesclun salad mix, tomato and cheddar. Served with cilantro vinaigrette dressing.

Roasted red peppers, sauteed poblano, mushrooms, artichokes, spinach, spiced black beans, ranchera sauce, rice, avocado wedge.

Two pulled chicken, spinach and Monterey Jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. Served with beans and rice.

Two enchiladas with sautéed spinach, Monterey Jack and mushrooms, with sour cream poblano sauce. Served with beans and rice.

Ground sirloin enchiladas, with chili con carne sauce and Cheddar cheese. Served with beans and rice.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.

Spiced seasoned pulled beef tamales topped with roasted red bell peppers, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn.

Shrimp, mushroom, Jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato & cheddar.

Taco al carbon with Certified Angus Beef skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar. Served with rice and beans.

Yucatan-styled braised pork in banana leaf, tangy achiote sauce, pickled red onions, cilantro lime rice and black beans.

Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, topped with queso. Served with beans and rice.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp topped with queso.

Queso with seared ground sirloin and pico de gallo.

Creamy queso, jalapeño, and tomato.

Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, and queso fresco.

Bowl of White queso with poblano peppers, spinach and artichokes.

Three crispy tacos with seared ground sirloin, lettuce, Cheddar cheese, tomato. Served with beans and rice.

Corn tortillas with sautéed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco. Three tacos served with beans and rice.

3 Slow roasted pork tacos with chipotle wine sauce. Topped with roasted red bell peppers, cilantro and queso fresco. Served with rice and beans

3 Corn tortillas with sauteed shrimp, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red bell pepper and queso fresco. Served with rice and beans.

Seared Impossible meat, vegan cheddar cheese, lettuce, pico de gallo and roasted tomato salsa in corn tortillas, served with black beans.

Chicken fajitas with chipotle wine sauce, bacon, mushrooms & monterey jack cheese. Served with rice and beans.

Fire-charred chicken breast on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Grilled chicken breast and skirt steak on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese and jalapeno. Served with rice and beans.

Spiced black beans, vegan cheddar, Impossible meat, roasted red peppers, sautéed poblano, mushrooms, avocado slices, artichokes on crispy corn nacho chips

Seasoned black beans, poblano peppers, mushroom, corn, vegan cheddar, in flour tortillas, served with pico de gallo, guacamole

Cilantro lime rice, black beans, corn, jalapeno, pico de gallo, cilantro, Impossible meat

Grilled portabella mushroom with sautéed peppers, onions, and zucchini, roasted tomato, spinach, and chimichurri served with rice, black beans, pico de gallo, guacamole, corn tortillas

Seared Impossible meat, vegan cheddar cheese, lettuce, tomato, pico de gallo, roasted tomatillo salsa in corn tortillas, served with black beans