Canal House Station Menu

Poached Filet Of Salmon

Treviso, Belgian Endive & Other Lovely Leaves

Almond Cake With A Mandarin Orange

Blini

Roasted Duck Breast

Chicory Leaves

Chocolate-Chocolate Tart

Twirled-Up Chèvre On Croustades

Seared Filet Of Salmon On Chive Potato Purée

Spears Of Fat Asparagus

Chicories, Belgian Endive & Other Lovely Leaves

Almond Cake

Smoked Salmon With Dijon-Butter On Nord Rye

Wild Mushroom Ravioli

Roast Loin Of Pork With Prunes And Almonds

Chocolate Chestnut Cake With Whipped Cream

Holiday Cardamom Sugar Cookies To Go

Avocado Soup

Poached Filet Of Salmon

Treviso, Belgian Endive & Other Lovely Leaves

Almond Cake With A Mandarin Orange

Duck Leg Confit With Roasted Duck Breast

Castelfranco, Radicchio & Belgian Endive With Blood Oranges & Castelvetrano Olives With Fromager D'affinoise

Chococolate-Chocolate Marmalade Tart