I asked for a Doner Kebab and the Store owner made me a beef doner kebab with Beef Jerky rather than actual doner kebab meat the only thing I enjoyed about a $12 meal was the fries and the drink I purchased I am never coming back here again and neither should anyone else this place is very disgusting in food service and they lie to their customers to scam people during the COVID-19 pandemic.
If you don't have time to read this review, then just know this: definitely come here as it has risen to be one of my favorite Mediterranean style restaurants in the twin cities. My wife and I ordered the lamb adana entree, felafel, and turkish coffee. The adana was so flavorful, moist, and has a nice "bounce" to it that other restaurants lack (probably cause this restaurant prepares their food fresh every day). The same can be said about their pilaf rice: pillowy and fragrant. The salad was also unique when compared to other restaurants - you have the classic acidity through the tomatoes and citrus, but there was a spice we couldn't quite name that was delightful. The entree as a whole complimented itself very nicely: you have the fat and salt from the adana, the acidity of the salad, and fluffy rice and pita to wrap it all together. The felafel was perfect: crispy on the outside, moist on the inside. It still has great texture unlike the over-fried ones at other restaurants. Combine this with their homemade cucumber sauce (which has actual cucumber slices in it!) and you have a killer appetizer. The turkish coffee packed a real punch in a good way - I assume it was made slowly for the flavors to be extracted. Prices are reasonable, food comes hot and fresh, and staff are nice. What more can you ask for?