Campisi's Restaurants | Frisco

I used to reside in Dallas area and I'm here back for a visit after three years and the food was amazing and the service was great. Pierre I believe who's the manager, was very nice and very professional and had made the pizza to my liking. I give him five stars. What makes a good pizza for me, Is the extra sauce and I love your sauce. Three years ago, when I visited Dallas , the manager at this location whom I specifically instructed him how to make the pizza and they messed it up, and instead of remaking it, he ends up getting me a side of extra sauce. I requested extra sauce initially in the order to be added on the pizza. I am glad he is not here anymore. Pierre Rocks! 😊👍💪👌

Great food and awesome service!

It's really too bad. I hope all of the locations aren't like this. 3 PM, no service, seat yourself, wait for someone to tell you to order at the counter when you could've done so all along. Still expect a tip, I'm doing all of the work. Salad was pure salt. Not salty, pure salt. Like someone forgot to tighten the lid and it all fell in. Wow. The pizza was good. Not 2019 good but good. That's the only reason there's an extra star.

Pizza is always good, but sadly disappointed with a $20 shrimp scampi entree. 8 small, very dry, shrimp in a tiny plastic box, with almost no dressing. Joe would be ashamed…

Had the veggie pizza, and it was delicious. The chopped olives almost taste like a protein! The babies loved the red sauce pasta!

My husband and I got the chance to run out for a quick date and ended up here. Without a doubt we will return. Not only was the food fantastic but the the server Daren and the manager Pierre were friendly, attentive and all around fantastic. Peirre talked me in Italian style crab claws and I’m obsessed and can’t for the tiramisu. There was spaghetti and well as all around pizza as well. I was just too busy eating the crab claws to get a picture.

Great Italian restaurant!! We visited on a Friday evening around 430 and were seated quickly. Staff had very good customer service. The menu has something for everyone wether you like pizza, pasta or steak. The Artichoke Hearts were delicious!!!! They were perfectly cooked in garlic butter🤤 Joe’s special garlic toast was a great appetizer! The BBQ Chicken Specialty Pizza was great. The pizza is thin crust. small size is perfect for 1-2 people. The medium is good for 2-3 people. For the price of the pizza I would probably order something different next time. By the time we left it was packed so I would make a reservation if you’re planning on visiting at dinner time.

This place is incredible , our children love it The staff is always friendly our waiter was Jodey

Fantastic food with a perfect atmosphere. Underrated despite their high ratings.

There is a guy there that either works the bar or is a general manager and his attitude is horrible.I would never come back there again with my family or my friends after spending so much money there over the past few months.

Great service and the pizza is to die for.

I sat at the bar like normal. Bar tender was very rude and angry. This guy seems to always have a crappy attitude. He also caused a scene by raising his voice and cussing at what may have been a customer or someone picking up a delivery. Me and my buddies will be taking our business elsewhere.

Stopped in for dessert right before closing time. The hostess and waiter were super friendly and courteous even though we walked in so late. I had the tiramisu and my husband had the Italian cream cake. Both desserts were outstanding! We will need to visit again when we are looking for a dinner location.

First time here and not aware all pizza is thin crust. Pizza was ok. Crust tasted old. Bread is really good. Expensive $$ our waiter was on point. What's with the extension cord in the ceiling😂

The size of the large pizza is insane we ordered for a group expecting a really large pizza but arrived a tiny pizza box with little samples in it.

The service and atmosphere was great.. food, not so much. The calamari had a weird after taste and the steak while the flavor was fantastic, it's served quite literally floating in a plate of oil.

Texas Italian! Very Good Price Points! My guess is that Campisi's is popular because it is fast, fresh, very good price points and the staff is energetic and helpful. Makes for a good dining experience. What stood out was the Pizza and Joe's Special Garlic Toast with Baked Provolone. Our group ordered a few pies, all requested to be made well done for that extra crispy crunch. Toppings included ham, pepperoni, hamburger, and mushrooms. All ingredients were fresh and tasty. No canned or jarred mushrooms here - nicely done Campisi's! Joe's Special Garlic Toast was better than anticipated with the baked provolone on top that provided some flavor depth. Next was Campisi’s Italian Style Crab Claws, served sautéed in Campisi’s special butter sauce. Made for a decent appetizer. I would like to see this poured over some fresh linguini. Would be dynamite. Others in our party ordered the Chicken Parmigiana and said it was good. Would like to revisit and try some other platters, some meatballs, pasta and desserts.