Campfire Barbecue Menu

1264 highway E #60, Republic, MO 65738
  • Sandwiches

    • Brisket Cheeseburger

      Fresh ground 1/3 pound smoked brisket burger patty topped with sharp cheddar cheese served on a brioche bun.
    • Pulled Pork Sandwich

      1/3 lb of our fresh post oak smoked pulled pork served on a brioche bun
    • Pork Belly Brisket Sandwich

      1/3 pound of smoked pork belly brisket served on a split top brioche bun
    • Chopped Brisket Sandwich

      a 1/3 lb of our fresh post oak smoked texas style brisket chopped and served on a brioche bun
    • Sliced Brisket Sandwich

      a 1/3 lb of our fresh post oak smoked texas style brisket sliced and served on a brioche bun
    • Burnt End Sandwich

      1/3 pound of our fresh post oak smoked savory texas style brisket burnt ends served on a brioche bun.
    • Brisket On Brisket Burger

      Fresh ground 1/3 pound smoked brisket burger patty topped with sharp cheddar cheese and our chopped brisket served on a brioche bun.
    • Burnt End Cheeseburger

    • Brisket Sloppy Joe

      Fresh ground brisket smoked in a house sloppy joe sauce. Served on a split top brioche bun.
    • Smoked Chicken Breast Sandwich

  • Sides

    • Brisket Chili (No Beans)

      Scratch made fresh ground brisket chili
    • Potato Salad

      southern style mustard based potato salad
    • House Pit Beans

    • Cole Slaw

      diced green and purple cabbage with shredded carrots mixed southern style slaw dressing
    • Mac N Cheese

      house mac n cheese made with american and sharp cheddar cheeses
  • Smoked Meats

    • House Brisket Sausage Link

      house made sausage link with fresh ground brisket and cheddar cheese
    • Post Oak Smoked Pulled Pork

    • Chopped Texas Style Post Oak Smoked Brisket

      Salt, pepper, & garlic seasoned brisket slow smoked with post oak on a real wood fired smoker
    • Sliced Texas Style Smoked Brisket

      Salt, pepper, & garlic seasoned brisket slow smoked with post oak on a real wood fired smoker
    • Brisket Burnt Ends

      Savory Texas style brisket burnt ends.
    • Pork Belly Brisket

      Salt, pepper, & garlic seasoned pork belly slow smoked brisket style with post oak on a real wood fired smoker
    • Pork Belly Burnt Ends

    • Smoked Chicken Breast

    • Fresh Smoked Turkey Breast

      fresh turkey breast low smoked with post oak
    • Full Slab Spare Ribs

      Salt, pepper, paprika, & garlic seasoned baby back ribs slow smoked with post oak on a real wood fired smoker.
  • Items

    • Pork Taco

      Jack Cheese and Smoked Pulled Pork in a 4” flour tortilla
    • Chopped Brisket Taco

      Jack Cheese and Chopped Brisket in a 4” flour tortilla
  • Mac n Cheese Entrees & Nachos

    • Smoked Nachos

    • Mac N Cheese Entrees

      A dinner size portion of our house made mac n cheese topped with 1/3 pound of fresh smoked meat of your choice.
  • Bottled and Canned Beverages

    • Canned Soda

    • 20 Oz Bottled Beverage

  • Add Ons

    • Texas Twinkie

      fresh jalapeno stuffed with chopped brisket, pimento cheese, and cream cheese then double wrapped in bacon and slow smoked
    • Split Top Brioche Buns

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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