Campania Canton Menu

Pomodoro, Fior-di-Latte Mozzarella, Parmigiano-Reggiano, fresh basil, and EVOO.

Pomodoro, mozzarella di bufala,Parmigiano Reggiano, fresh basil, and evoo.

Pomodoro, Italian sausage, roasted red peppers, fontina, Fior-di-Latte Mozzarella, Parmigiano-Reggiano, oregano, fresh basil, and garlic oil.

Pomodoro, salame picante (spicy pepperoni), Fior-di-Latte Mozzarella, Parmigiano-Reggiano, and fresh basil.

Pomodoro, Italian sausage, Fior- di- Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil.

Pomodoro, Parma cotto (Italian ham), mushrooms, kalamata olives, artichoke hearts, Fior- di- Latte Mozzarella, Parmigiano Reggiano, and fresh basil.

Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte Mozzarella, Parmigiano-Reggiano, fontina and fresh basil.

Homemade veal meatballs, pomodoro, Fior- di- Latte Mozzarella, Parmigiano Reggiano, fresh basil and garlic oil.

Pomodoro, organic chicken breast, sweet piquante peppers, fresh basil, caramelized onions, Fior- di- Latte Mozzarella, Parmigiano Reggiano and fontina.

Ricotta, fontina, Fior-di-Latte mozzarella, parmigiano reggiano.

Fior-di-Latte mozzarella & fontina, finished with arugula, cherry tomatoes, prosciutto di Parma, and Parmigiano Reggiano.

Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic, and Parmigiano-Reggiano. Finished with our house-made balsamic reduction.

Pomodoro, Fior-di-Latte mozzarella, Parmigiano-Reggiano, fresh basil, and EVOO.

Pomodoro, salame picante (spicy pepperoni), Fior-di-Latte mozzarella, Parmigiano Reggiano, and fresh basil.

Pomodoro, Italian sausage, Fior-di-Latte mozzarella, Parmigiano Reggiano, ricotta and fresh basil.

Fior-di-Latte mozzarella, ricotta, fontina, Parmigiano Reggiano.

Pizza dough bread with garlic oil and Parmigiano Reggiano.

Lightly breaded with italian bread crumbs, our ricotta and romano fried cheese ravioli are then finished with parmigiano reggiano. Served with a side of pomodoro.

A weekly selection of cheeses and cured meats with italian olives. Gluten-free without rosetta.

Gluten free. Mozzarella di bufala and Prosciutto di parma.

Our calamari is lightly breaded with Italian bread crumbs and Parmigiano Reggiano. Served with a side of Pomodoro.

Gluten free. Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers.

Gluten free. Fior-di-Latte Mozzarella topped with oven roasted red peppers.

Italian wedding soup. Endive, house made organic beef & Italian sausage meatballs with Parmigiano Reggiano.

Gluten free. Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt.

Chopped romaine, croutons and shaved Parmigiano Reggiano in a creamy tuscan Caesar dressing

Gluten free. Mixed greens, Fior-di-Latte Mozzarella, cherry tomatoes, Kalamata olives, balsamic vinegar and olive oil.

Gluten free. Chopped Romaine, cherry tomatoes, chickpeas, oven roasted red peppers, red onions, Fetta & kalamata olives tossed in our house made Mediterranean dressing.

Gluten free. Roma tomatoes, Fior-di-Latte Mozzarella, basil, balsamic reduction, olive oil, sea salt.

House-made veal meatballs, provolone, San Marzano pomodoro.

Pan-seared salmon, pancetta, roasted tomato, arugula, olive oil, and pesto.

Italian sausage, provolone, fresh basil, and caramelized onions.

Organic chicken breast, caramelized onions, provolone, baby spinach, and Roma tomatoes.

Fior-di-Latte mozzarella, arugula, tomato, basil, sea salt, and extra virgin olive oil.

With butter and Parmigiano Reggiano.

In San Marzano sugo.

Tri-color cheese tortellini in our homemade Alfredo sauce.

Our house-made Bolognese with organic beef and italian sausage over Ricotta and Romano cheese ravioli.

Creamy white sauce with Italian sausage, mushrooms, white truffle oil, and Parmigiano Reggiano over pasta of the day.

House-made bolognese with organic beef and Italian sausage over pasta of the day.

Veal cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and pomodoro. Served with a side of pasta of the day.

Organic chicken breast lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle.

Veal cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle.

Pan-seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, white onion, and capers.

Pan-seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, white onions, artichoke, kalamata olives, and capers.

A trio of homemade Italian custard offered with three delicious toppings: Italian lemon cookie, fresh fruit jam & caramel cashew crunch.

Our luscious mascarpone cake is a rich combination of lemon-infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings.

A Campania classic: cream cheese, fresh eggs, sugar, and a touch of lemon zest on a graham cracker crust.

A generous scoop of VOGA Bourbon Vanilla Bean gelato drowned in a double shot of our Campania espresso.

Chocolate, Bourbon Vanilla Bean, Salted Caramel, Dolce de Leche, Blood Orange Sorbet, Mixed Berry Sorbet

Our cannoli are filled to order with our delicious homemade ricotta and mini chocolate chip filling.

Cake with Ecuadorian cocoa, filled with chocolate and hazelnuts topped with a chocolate glaze.