Campagnola Menu

Orecchiette Caccese or Penne Arrabiata or Penne Vodka paired with choice of Minestrone, Stracciatella, or Zuppa di Pesce alla Livornese.

Imported mozzarella, tomato, onion and roasted peppers

Imported parmu prosciutto and melon

Sliced raw filet mignon

Assorted seafood salad

Little neck on half shell

Shrimp cocktail

Shrimp sauteed with artichokes and mushrooms

Mussels in marinara sauce

Clams baked with parmesan and garlic

Fried squid

Scampi grilled with herbs and garlic

Fresh vegetable soup

Egg and spinach soup

Mixed greens and tomatoes

Chef's choice

Iceberg lettuce, tomato and onion with a red wine vinegarette and EVOO

Oil, anchovies, capers, olives and tomatoes

Fresh tomatoes, onion, pancetta, sausage and dry porcini

Cream, shallots, vodka, a touch of tomato and red pepper

Cream, ricotta and a touch of tomato

Fresh vegetables, oil and garlic

Fresh clams, oils and garlic; white or red

Shrimp and mushrooms with marinara

Cheese filled pasta, cream and parmesan

Cheese filled with dry porcini and cream

Fresh gnocchi with basil, garlic and pignoli

Scallops, mushrooms, olives and white wine

"Little Ears" with sausage, broccoli, cream and shallots

Spiced marinara

Seafood with light marinara sauce

Bolognese meat sauce

Jumbo shrimp grilled with herbs and garlic

Italian bouillabaisse with lobster

Artichokes, prosciutto and white wine

Sausage, garlic and rosemary

Chicken breast, sage and rosemary

Grilled with herbs and garlic

Roasted peppers, mushrooms, black olives and capers

1/2 broiled chicken with garlic, rosemary and herbs

Tomato, black olive, garlic, oregano and parsley

Artichokes, grated cheese, cream and white wine

Topped with eggplant, prosciutto, tomato and white wine

Topped with prosciutto on spinach with white wine and lemon

Sauteed with white wine and capers

Sage, butter, garlic and white wine

Stuffed with prosciutto and mozzarella in mushroom sauce

Rosemary and garlic

Breaded, topped with arugula, tomatoes and onions

Breaded, topped with mozzarella and tomato sauce

Tomato, black olives, oregano and parsley

Whole peppercorn, cognac and cream

Paillard strip steak with rosemary and garlic

Fried zucchini

Pan fried round with spices

Oven roasted golden potatoes seasoned with olive oil, sea salt, and rosemary.

Per piece. Mix of veal and beef.

Grilled lamb chops, typically accompanied by a selection of vegetables and a rich, savory reduction sauce.

Grilled veal chop accompanied by shiitake mushrooms and onions, typically includes a blend of Italian herbs.

Grilled portobello mushroom

Bronzino fillet in a white wine and cherry tomato sauce

Octopus with potato, oil, lemon and cherry tomatoes

Chicken breast dipped in egg batter, sautéed in a delicate lemon and white wine sauce.

Asparagus topped with chopped onions, peppers, olive oil and vinegar

Tender grilled salmon garnished with fresh parsley and served with a lemon wedge.

Tender breaded chicken breast topped with marinara sauce and melted mozzarella, garnished with fresh parsley.

A combination of gnocchi pesto, ravioli porcini and penne pomodoro

Chicken Parmesan with vodka sauce

Per piece. Mix of veal and beef.

Spinach, onions, almonds, shiitake mushroom in a prosciutto based dressing

Chicken in a brown salvia, sage and white wine sauce over a bed of spinach and topped with mushrooms

Pork chop topped with peppers, mushrooms and onions

Succulent crab blended with spices, pan-seared to golden perfection.

Veal shank served with potato gnocchi in a brown sauce with a touch of tomato

Sautéed chicken breast with mushrooms, typically includes a rich marsala wine sauce.

Floured, deep fried eggplant rolled with ricotta cheese topped in a tomato sauce and baked

Italian sausage, served as a single piece, typically seasoned and encased, offering a taste of Italy's traditional flavors.

Sopressata, olives, parmigiano grano padano cheese

Prepared any style

Our famous cake, layered with custard

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder, served with fresh blueberries and a dollop of whipped cream.

Italian cheesecake with ricotta

Flourless

The cold, refreshing flavors of lemon and lime, perfectly blended.

1L sparkling natural spring water

A crisp, refreshing taste you know and love with zero calories.

1L natural spring water flat

The cold, refreshing, sparkling classic that America loves.