Camden Spit & Larder Menu

romaine & chicory hearts, soft egg, bacon, garlic croutons, CS&L Caesar dressing

Farmer’s Cheese w/ pine nut, green garlic, kumquat, grana padano, balsamic (V) $23

baby mixed lettuces, shaved vegetables, herbs, lemon poppy seed vinaigrette

Seasonal Selection. Changes weekly/daily

Baby Beet & Citrus Salad $19 little gems, cilantro crema, grilled avocado, radish, citronette, quinoa (v)

Spit Roasted Half Chicken w/ leek fondue, heirloom potatoes, bacon lardons, asparagus, chicken jus (GF) $39

1855 New York Steak W/ spring onion puree, crispy sunchokes, grilled maitake mushrooms, miso garlic butter $58

King Salmon W/ cous cous, thumbelina carrots, herb pistou, olive salsa verde, garlic yogurt $42

Market fish* - MP the freshest fish available, seasonally prepared **Please call ahead for the daily offering

Pork Milanese W/ truffled ricotta, chicories, arugula, kumquat, brown butter vinaigrette, parmesan $42

Baby Artichokes W/carrot puree, fennel pollen panisse, olive tapenade, dill (VG) $32

House made pickles in our signature brine

Half Dozen Sausage Rolls- house ground sausage wrapped in puff pastry w/ English mustard and Curried ketchup, house made pickles

Beef Fat Hashbrowns w/ horseradish cream, chives

creme fraice whipped potatoes $12

Whipped Sweet Potato w/ maple, butter, blue cheese, walnuts (v) $16

GRILLED ASPARAGUS - 12 caesar dressing, parmesan, lemon (gf)

Pistachio & Orange tart macerated citrus, chocolate cardamom creme fraiche

Tcho chocolate mousse, dulce de leche, banana, graham cracker, chantilly

Brandt beef, Clover cheddar, pickle mayonnaise, heirloom tomatoes, lettuce, red onion, hand cut fries

romaine lettuce, crispy bacon, garlic croutons, soft egg, parmesan, CS&L Caesar dressing

roast beef, soft roll, smoked cheddar rarebit , Worcestershire onions, horseradish cream, au jus, house chips

AHI TUNA SALAD* - 26 asparagus, heirloom potatoes, snap peas, watermelon radish, pimenton yogurt, broken olive vinaigrette, crispy garlic

baby mixed lettuces, shaved vegetables, herbs, lemon poppy seed vinaigrette

tartar sauce, pickles, lettuce, house chips

SANTORINI TURKEY SANDWICH - 22 sundried tomato tapenade, cucumber, arugula, pickled red onions, feta yogurt, house chips

SPRING GRAIN BOWL - 21 farro, spring peas, nantes carrot, pickled shallots, goat cheese, baby spinach, sunflower seeds, green goddess dressing, blossoms (v)

KING SALMON* - 38 spring garlic puree, dilly potatoes, savoy spinach, tartar sauce, beer batter crisps

PRESSED GRILLED CHEESE - 19 sourdough, mushrooms, arugula pesto, farmstead cheeses, chips (v)

Deviled Eggs(4) w/ crispy capers & trout roe $16

hot English mustard, curried ketchup, house pickles

blue cheese ranch, dill pickled celery, scallion (v, gf)

aioli & curried ketchup (v, gf)