Californios

Californios, located in San Francisco’s SoMa neighborhood, offers a contemporary fine-dining experience with a prix fixe menu that blends traditional Mexican flavors with Northern Californian produce. Chef Val M. Cantu, inspired by his heritage and high-end culinary experiences, crafts dishes like caviar corn and black cod tacos, earning the restaurant two Michelin stars. The airy, grand space features an open kitchen, a full bar, and a courtyard for outdoor dining, providing a theatrical dining experience. Reservations are recommended for this innovative take on Mexican American cuisine.