California Pizza Kitchen Menu

(Chef's Favorite) Boneless chicken cubes grilled in Tandoori cooked with a combination of special blend of spices and coconut milk.

Boneless lamb cubes grilled in Tandoori then simmered in a rich, creamy, lightly spiced tomato sauce.

Spinach and lamb cooked with ginger/garlic with mild spices and a light touch of cream.

Shredded chicken, with black and yellow lentils in the Chef's special cream base Makhani sauce.

Shredded lamb, with black and yellow lentils in the chef's special cream base Makhani sauce.

Ground lamb and peas, cooked in a chef's special onion, tomato cream sauce.

Fish, with black and yellow lentils in the chef's special cream base Makhani sauce.

Shrimp, with black and yellow lentils in the chef's special cream base Makhani sauce.

Chicken Tikka grilled then simmered in a buttery onion tomato curry sauce.

Lamb pieces cooked with curry seasoned basmati rice, cashew nuts, raisins, and peas.

Shrimp cooked with curry seasoned basmati rice topped with, raisins, cashew nuts, and peas.

Fresh spinach and cream cheese mixed with special HK spices & Chef's ingredients served with half baked bread from Tandoori clay oven and then deep fried.

Shredded cabbage, jalapenos & HK needed vegetarian veggie cuts then wrapped in a rice paper then deep fried.

Marinated in twelve different herbal spices then coated with and charbroiled in a clay oven.

Crisp & thin lentil wafers, baked in a Tandoori clay oven from a Nepali yellow lentil.

Combination of perfected mix grills from charboiled perfection.

Tender lamb chunks marinated in SoluKhumbu style sauce, mildly seasoned, then grilled in a tandoori oven.

Hawaiian raised jumbo shrimp marinated overnight with mild herbal spices then charboiled in a perfect clay heat.

1/2 chicken marinated in yogurt and mild spices then prepared in tandoori oven. Doesn't come with rice.

House made yogurt

Two green lettuce, with tomatoes, cucumbers and raisins, served with house dressing.

Tandoori grilled shrimp, served on a bed of hariyo salad.

Yogurt with carrots, cucumber and spices.

Bowl of basmati rice.

Tomato grilled in tandoor oven then ground with blend of spices.

Tandoori marinated chicken tikka sauteed with bell peppers, onions, tomatoes, and a touch of mildly spiced tomato sauce.

Shrimp sauteed in ginger and garlic with bell peppers, onions, tomatoes, and a touch of mildly spiced tomato sauce.

Tandoori marinated lamb tikka sauteed with bell peppers, onions, tomatoes, and a touch of mildly spiced tomato sauce.

Soft leavened flat bread.

Naan is covered with jalapeno, garlic, and cilantro.

Naan stuffed with spinach and shredded chicken tikka.

Naan stuffed with mildly spiced onions and cilantro.

Naan stuffed with ground lamb.

Dried onion and grilled tandoori diced and stuffed inside

Naan with stuffed homemade cheese (shredded Paneer)

Chicken with fresh ground spices, onions and tomato gravy.

A goa special curry with hot spices and potatoes.

A goa special curry with hot spices and potatoes.

Shredded lamb simply sauteed with a creamy sauce with green onions.

Shrimp simply sauteed with a creamy sauce with green onions.

Mix of all above.

A North Indian dish consisting of peas and paneer in a tomato cream base sauce.

Mixture of cauliflower and potatoes with spices.

Tandoori roasted eggplant sauteed with ginger, garlic and mild spices.

Five different fresh veggies cooked in Himalayan style onion tomato base curry.

Fresh okra sauteed with ginger, garlic, onions and mild spices.

Yellow lentil cooked with ginger, garlic, tomato with Chef's Special sauce.

Garbanzo beans and potato with special herbs and spices.

Zucchini, eggplant, cauliflower mix vegetables in a coconut base curry sauce.