Calabria Pizzeria & Restaurant Menu

Most popular.

Most popular. Six classic fried Mozzarella.

Romaine tossed with Caesar dressing, parmigiana, and croutons.

Most popular. Six pieces.

Most popular. Twelve chicken wings tossed in a mild buffalo sauce served with Bleu cheese.

Pepperoni drizzled with hot honey

Plain pizza with pepperoni.

Most popular. French fries served with ketchup.

Grilled chicken and sautéed broccoli rabe served hot.

Served cold.

Served cold.

Meatballs with red sauce.

Meatballs with red sauce and melted Mozzarella.

Breaded veal scallopine with red sauce and melted Mozzarella.

Flour friend eggplant with red sauce and melted Mozzarella.

Chicken breast with red sauce and melted Mozzarella.

Chicken cutlet with lettuce, tomato, onion, and oil and vinegar.

Chopped steak with melted Mozzarella.

Chopped steak with peppers, onions, mushrooms, potatoes, and melted Mozzarella.

Italian hot dog with peppers, onions, and potatoes.

Two Italian hot dogs with peppers, onions, and potatoes.

With fresh Mozzarella.

Sweet italian sausage peppers and onions with red sauce.

Served on Italian bread, this hot sub features sautéed onions and Italian sausage, typically accompanied by slices of roasted potatoes.

Cold antipasto - Provolone, salami, ham, and olives over a tossed salad.

Most popular. Six classic fried Mozzarella.

Italian bread sliced and toasted with olive oil, garlic, and Mozzarella.

Two pieces.

Fresh Mozzarella, grilled eggplant and sundried tomatoes with roasted peppers, marinated artichokes, and mushrooms.

Calamari, shrimp, scungilli with an oil, lemon and garlic dressing.

Mussels marinara - sweet, medium or hot.

Fried calamari with lemon and red sauce.

Most popular. Six pieces.

Baked clams oreganata.

Sautéed in garlic and oil.

Six pieces.

Most popular. Twelve chicken wings tossed in a mild buffalo sauce served with Bleu cheese.

Twelve boneless buffalo tenders glazed with mild buffalo sauce with Bleu cheese.

Egg, zucchini, Mozzarella, tomatoes, and mushrooms.

Chicken stock tomato based soup with escarole and white cannellini beans.

Chicken stock, grilled chicken, ditalini pasta, parmigiana, and parsley.

Chicken stock, cheese tortellini, carrots, peas, and parmigiana.

Chicken stock tomato based soup with ditalini pasta, white cannellini beans, and parmigiana.

Egg drop soup with fettuccine, spinach, and parmigiana.

Lentils and ground Italian sausage slow-cooked to a thick consistency.

Romaine tossed with Caesar dressing, parmigiana, and croutons.

Arugula, radicchio, and endive with onions, tomato and olives, balsamic and oil dressing.

Over mixed baby greens, tomato, pepper, onions, cucumbers, and olives.

Most popular. Iceberg lettuce with tomato, onions, cucumbers, peppers and green olives, oil and vinegar dressing.

Romaine, artichoke hearts, sundried tomatoes, almonds, and crumbled Bleu cheese.

Turkey, roast beef and Provolone over iceberg lettuce, tomato, onions, peppers, olives and cucumbers, oil and vinegar dressing.

Sliced black angus steak over mixed baby greens, tomato, peppers, onions, cucumbers and olives, oil and vinegar dressing.

Mixed greens with onions, roasted peppers, Provolone, fresh Mozzarella and parmigiana with olive oil dressing.

Iceberg lettuce, chopped tomatoes, and onions tossed with Italian olive oil, red wine vinegar and Italian herbs (great with turkey).

Tossed mixed baby greens with tomato, onion and shaved parmigiana with grilled shrimp in a lemon oil dressing.

Mesclun, tomato, onions, eggplant chopped with Goat cheese and shaved parmigiana, oil and vinegar dressing.

Over spinach with onions, tomato, and honey mustard dressing.

Chopped tomato and onion with Italian tuna in a lemon olive oil dressing.

Romaine artichoke hearts sun-dried tomatoes almonds and crumbled bleu cheese.

With mixed green apples, cranberries, Gorgonzola, chicken.

Choice of a burger patty, shrimp or calamari, kale, garbanzo beans, cherry peppers, all chopped served with lemon dressing.

Mixed greens, boiled egg, tomatoes, pancetta, and avocado.

Goat cheese, fresh fruit, red onions with honey lemon dressing.

Ham, prosciutto, salami, Provolone, lettuce, tomato, onion, oil and vinegar.

Oven roasted turkey breast, lettuce, tomato, onion, oil, and vinegar.

Comes with roast beef, lettuce, tomato, onion, oil, and vinegar.

Tuna, lettuce, tomato, onion, oil and vinegar.

Capocollo with Provolone.

Fresh Mozzarella, tomato slices, and roasted peppers.

Provolone, sun-dried tomatoes and roasted peppers.

Prosciutto, capocollo, sopressata and fresh Mozzarella.

Prosciutto, fresh Mozzarella and tomato slices.

Fresh Mozzarella, roasted peppers, and pesto sauce.

Zucchini, grilled eggplant, spinach, fresh Mozzarella and olive oil.

Oven roasted turkey breast, Provolone, avocado, tomato, and honey mustard. Served with potato chips.

Oven roasted turkey breast, broccoli rabe, fresh Mozzarella, and pesto mayo. Served with potato chips.

Grilled chicken, bacon, Swiss cheese, and ranch dressing. Served with potato chips.

Prosciutto, fresh Mozzarella, and hot cherry peppers. Served with potato chips.

Arugula, and Mozzarella.

Marinated eggplant, roasted peppers, and fresh Mozzarella.

Romaine, parmigiana, grilled chicken, and Caesar dressing. Served with potato chips.

Grilled chicken, arugula, fresh Mozzarella, roasted peppers, balsamic, and oil. Served with potato chips.

Oven roasted turkey breast, fresh Mozzarella, lettuce, tomato, onion, oil, and vinegar. Served with potato chips.

Oven roasted turkey breast, Swiss cheese, bacon, lettuce, tomato, and Russian dressing. Served with potato chips.

Grilled zucchini, sun-dried tomatoes, eggplant, roasted peppers, balsamic and oil. Served with potato chips.

Lettuce, tomatoes, onions, and extra virgin olive oil.

With long hots, Provolone, roasted peppers.

Broccoli rabe, fresh Mozzarella.

A 14" white clam pizza typically includes fresh clams, garlic, a blend of cheeses, and is seasoned with oregano and olive oil on a brick oven-baked crust.

Most popular. Our personal sized, traditional plain pizza baked in a brick oven.

Our personal sized, traditional plain pizza made with whole wheat dough and baked in a brick oven.

Personal sized pizza made with anchovies, fresh Mozzarella, pizza sauce, garlic and basil.

Personal sized pizza made with fresh Mozzarella, fresh tomato sauce, and basil.

Personal sized pizza made with shrimp in a garlic white wine sauce with Mozzarella.

Personal sized pizza made with sliced grilled chicken, pesto, roasted peppers, and four cheeses.

Personal sized pizza made with sautéed broccoli rabe and hot Italian sausage with Mozzarella.

Fresh Mozzarella, Ricotta, and garlic.

Personal sized pizza with buffalo Mozzarella, prosciutto, arugala and shaved reggiano.

Personal sized pizza made with a thin crust focaccia with parmigiana, fresh Mozzarella, fresh tomato sauce, garlic, and Italian herbs.

A 14" pizza featuring creamy burrata cheese, typically accompanied by fresh basil, ripe cherry tomatoes, and a drizzle of extra virgin olive oil.

A 14" pizza featuring tender chicken and buffalo sauce, typically includes a blend of cheeses and a drizzle of ranch dressing, all baked in a brick oven.

Tender chicken pieces with creamy vodka sauce atop a 14-inch brick oven pizza with melted mozzarella.

Plain pizza with pepperoni.

Plain pizza with mushroom.

Plain pizza with sausage.

Plain pizza with onion.

Plain pizza with anchovies.

Plain pizza with meatball.

Plain pizza with extra cheese.

A crunchy thin crust pizza (18") topped with slices of pepper.

Plain pizza with broccoli.

Plain pizza with fresh garlic.

Plain pizza with black olives.

Plain pizza with pepperoni, sausage, meatball, onion, and peppers.

Plain pizza on a whole wheat crust.

Plain pizza made with a thick, and square crust.

Pepperoni - hot cherry peppers - fresh garlic

Loaded pie

Spinach ricotta

Pepperoni drizzled with hot honey

A thin, crispy crust pizza generously topped with a selection of vegetables, typically including options like mushrooms, bell peppers, onions, and olives.

Plain pizza topped with a chicken cutlet.

Plain pizza topped with buffalo chicken.

Plain pizza topped with barbeque chicken.

Tomato bruschetta on a pizza crust with fresh Mozzarella and basil.

Our famous baked ziti on a pizza crust with tomato sauce.

Penne vodka with peas, prosciutto, and onions on a pizza crust topped with Mozzarella.

Caesar salad with grilled chicken on a pizza crust.

Fried eggplant and Ricotta on our traditional plain pizza.

Mozzarella, Ricotta, Provolone and fresh garlic on a pizza crust . No pizza sauce.

White pizza topped with broccoli, tomatoes, and onions.

Pepperoni, cherry tomatoes, fresh Mozzarella, parmigiana, basil and butter-garlic crust.

Mozzarella and ricotta filled gluten-free calzone served with sauce.

With garden vegetables in a pink cream sauce.

Home-made pasta with broccoli in a garlic & oil sauce.

Most popular. With prosciutto, peas, and onions.

Homemade pasta with white cream sauce.

Imported macaroni with fresh tomato sauce, prosciutto and onions.

Most popular. Baked pasta in a tomato Ricotta sauce with Mozzarella.

Whole wheat pasta with mushrooms, zucchini and garlic in a tomato cream sauce

Six pieces. Homemade cheese filled pasta.

Six pieces. Homemade shells stuffed with cheese.

Linguine with white or red clam sauce.

No nuts.

Broad, flat pasta ribbons served with tender crabmeat, typically includes a harmonious blend of herbs and a light, creamy sauce to accentuate the flavors.

Onions, ground sausage, prosciutto and sweet peppers in a tomato cream sauce.

Homemade pasta in a tomato Ricotta sauce.

Ham, mushrooms and sweet peas in a tomato cream sauce.

Broccoli rabe, penne, garlic and oil sauce.

Spaghetti served with a classic tomato sauce, often garnished with herbs like basil and a sprinkle of Parmesan cheese.

Penne pasta served with a classic tomato sauce, often includes a blend of tomatoes, herbs, and garlic.

Grilled chicken, sundried tomatoes, with garlic, and oil.

Mushrooms, broccoli, carrots, garlic, and oil.

With three meatballs.

In short rib ragu.

Orecchiette pasta is tossed with sautéed sausage and broccoli rabe, typically includes garlic and olive oil.

Spaghetti cacio pepe typically includes spaghetti tossed with a generous amount of pecorino cheese and seasoned with cracked black pepper.

Shrimp parmigiana-baked with Mozzarella cheese and tomato sauce over pasta.

Shrimp scampi baked with butter and garlic in white wine and served over pasta.

Jumbo shrimp and fresh clams in either sweet, medium or hot served over pasta.

Garlic spinach, potatoes, and white wine.

Over risotto.

Boneless breast of chicken lightly battered and sautéed in a white wine and butter sauce. Served with pasta or salad.

Boneless breast of chicken, lightly battered and topped with tomato sauce and Mozzarella. Served with pasta or salad.

Grilled chicken with a side of broccoli rabe sautéed in garlic and oil. Served with pasta or salad.

On or off the bone baked with mushrooms, vinegar peppers and potatoes. Served with pasta or salad.

Eggplant, roasted peppers, melted buffalo, Mozzarella, and roasted potatoes. Served with pasta or salad.

Pepper, onions, hot peppers and veggies. Served with pasta or salad.

Choice with ham. Served with pasta or salad.

Veal scaloppine dusted in flour and sautéed in a lemon butter sauce with capers. Served with pasta or salad.

Veal scaloppine dusted in flour and sautéed in marsala wine, covered with prosciutto and Mozzarella. Served with pasta or salad.

Veal scallopine dusted in flour and sautéed in butter and lemon. Served with pasta or salad.

Veal cutlet breaded and topped with Mozzarella in a red sauce. Served with pasta or salad.

Served over pasta.

With sliced potatoes and long hot peppers.

With vegetables and potatoes.

Over Italian whole wheat toast.

Sliced mozzarella and ripe tomatoes, typically includes fresh basil and a drizzle of extra virgin olive oil and balsamic glaze.

Mesclun, tomatoes, onions, and eggplant, typically includes goat cheese and shaved Parmigiano, dressed with oil and vinegar.

Tender mushrooms filled with a gluten-free blend of cheeses and herbs, typically baked to achieve a delightful texture.

Broccoli rabe sautéed with garlic and olive oil, typically includes a touch of seasoning to enhance its slightly nutty flavor.

Mozzarella sticks coated in a gluten-free breadcrumb mix, typically served with a marinara dipping sauce.

Boneless chicken breast, coated in a gluten-free breading, typically includes a blend of herbs and spices for seasoning.

Tender shrimp and crab in a zesty tomato sauce, garnished with fresh parsley.

1/2 dozen.

Gluten-free chicken parmigiana, served with a choice of salad (oil & vinegar, ranch, honey mustard, French, olive oil, Caesar, Russian, balsamic dressing) or pasta in red sauce.

Gluten-free veal parmigiana served with options of small salad (various dressings) or pasta (red sauce, whole wheat option available). Italian cuisine.

Gluten-free chicken marsala, choice of small salad with various dressings or pasta options.

Gluten-free veal marsala, served with choice of small salad (variety of dressings) or pasta (red sauce or whole wheat options).

Gluten-free Chicken Francese, served with choice of small salad (Russian, oil & vinegar, ranch, olive oil, Caesar, French, honey mustard, balsamic dressings) or pasta with red sauce.

Gluten-free veal francese served with choice of small salad (varied dressings) or pasta (traditional or whole wheat with red sauce).

Gluten-free chicken Milanese served with choice of small salad (variety of dressings) or pasta (red sauce, option of whole wheat pasta).

Gluten-free veal Milanese, available with a choice of small salads (eight dressing options) or pasta (red sauce, whole wheat option).

Scottish salmon with a choice of small salad (Caesar, ranch, French, balsamic, olive oil, oil & vinegar, Russian, honey mustard) or pasta (red sauce, whole wheat red sauce). Gluten-free.

Gluten-free steak, choice of small salad with various dressings or pasta with red sauce. Whole wheat pasta option available.

Gluten-free spaghetti served with meatballs, typically includes a tomato-based marinara sauce and may be garnished with grated Parmesan cheese.

Gluten-free ravioli parmigiana consists of cheese-filled ravioli, typically includes a tomato-based sauce, and is sprinkled with Parmesan cheese.

Gluten-free rigatoni pasta served in a rich cream sauce, typically includes a blend of Italian cheeses.

Gluten-free potato gnocchi served with a sauce of tomatoes and Sicilian herbs, topped with fresh mozzarella and basil.

Gluten-free penne alla vodka typically includes a creamy tomato vodka sauce, often enriched with shallots and prosciutto, served over gluten-free penne pasta.

Gluten-free fusilli pasta tossed with sautéed vegetables such as zucchini, bell peppers, mushrooms, and tomatoes, typically includes olive oil and herbs.

Gluten-free penne served with a tomato-based sauce, typically includes fresh tomatoes and basil.

Most popular. French fries served with ketchup.

Sweet potato fries served with ketchup.

Four homemade cheese ravioli in red sauce.

Baked pasta with Pot cheese and Mozzarella.

Four chicken fingers served with honey mustard.

Boneless breast of chicken, lightly battered and topped with tomato sauce and Mozzarella.

Penne pasta lightly tossed with butter, typically served in a portion suitable for children.

French fries served with ketchup.

French fries with melted Mozzarella.

Elbow macaroni with four melted cheeses.

Yellow American cheese on panella bread grilled on our panini grill.

Cannoli dressed in whipped cream, powdered sugar, chocolate syrup, and fruit.

Chocolate covered vanilla and chocolate ice cream ball with a cherry center.

Molten chocolate cake served hot and oozing with whip cream, powdered sugar and fruit.

Slice of classic New York cheesecake plated with chocolate syrup, whip cream, powdered sugar, and fruit.

Joe Tea Pink Lemonade is a refreshing beverage blending the tartness of traditional lemonade with a hint of pink coloring, typically derived from fruits like grapefruit or berries.

20 oz water with a choice of Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, or Sprite.

Choice of Coke, Diet Coke, or Sprite.

Red or blue