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Calabash African Kitchen Menu

$West African, Vegetarian
1750 S Rainbow Blvd Suite 6-8, Las Vegas, NV 89146
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  • APPETIZERS

    • Fataya-Pies / Empanadas

      Savory Turnovers/Empanadas (2) with choice of filling served with side of Calabash chili sauce.
      $8.00

    • Fried Plantains

      Sweet ripe plantains fried to perfection. Crisp on the outside and soft on the inside.
      $7.00

    • Senegalese Egg Rolls “Neem”

      Egg rolls (2) with beef, shrimp, and spicy vermicelli filling served with spring roll sauce.
      $8.00

    • Black Eyed Pea Fritters “Akara”

      Blacked-Eyed pea fritters served with a savory onion sauce. A vegetarian delight!
      $9.00

    • Chicken Wings

      6 chicken wings with our authentic Calabash spices. Served with Fries.
      $14.00

  • MAIN DISHES

    • Jollof Rice "Cheb / Benachin"

      Boldly flavored and most celebrated West African rice dish with choice of meat, vegetables and rice simmered in tomato base. This hearty one-pot meal is the National dish of SeneGambia.
      $20.00

    • Oxtail Stew/Soup

      Succulent slow-cooked tender oxtails in a rich blend of Senegambian seasonings served as a stew. Served with one choice of side.
      $29.00

    • Egusi Soup

      Famous Nigerian soup with ground egusi seed, ugu & bitter leaves, red palm oil, smoked fish, crayfish, and spices. Served with choice of side.
      $25.00

    • Okra Stew "Soup Kanja"

      Traditional Gambian dish where gumbo finds its roots. Chopped okra stewed, lamb, smoked fish, palm oil, and spices. Served with one choice of side.
      $19.00

    • Peanut Butter Stew "Mafe / Domoda"

      A hearty delicious peanut butter soup with choice of meat,\nvegetables, and spices. Served with choice of side.
      $19.00

    • Red Stew “Chu”

      Traditional Senegambian tomato-based stew with spiced vegetables. Served with one choice of side.
      $19.00

    • Goat Pepper Soup

      A bold and light African soup with Goat meat chunks, ginger, mint, peppers, and spices. Served with one choice of side.
      $26.00

    • Bean Stew "Ndembe"

      Black eyed pea stew cooked with onions, bell peppers, garlic, and homemade seasonings.
      $18.00

    • Cassava Leaf Stew "Palasas"

      Chopped cassava leaves stewed with lamb, palm oil, spices,\nand ground peanuts. Served with choice side.
      $19.00

  • FROM THE GRILL

    • Red Snapper

      Whole Red Snapper either Grilled or Fried marinated with authentic Calabash seasonings. Served with onion confit, salsa, and one choice of side.
      $33.00

    • Tilapia

      Whole Tilapia either Grilled or Fried marinated with authentic Calabash seasonings. Served with onion confit, salsa, and one choice of side.
      $24.00

    • Grilled Meat “Dibi / Afra / Suya”

      Popular SeneGambian street food. Meat marinated in authentic Calabash seasonings and char-grilled. Served with pickled onions, spicy mustard, and choice of side.
      $20.00

    • Yassa

      Char-grilled meat marinated in garlic, ginger, Cajun, lemon, authentic Calabash seasonings, covered with tangy caramelized onion on a bed of rice.
      $20.00

    • Shawarma

      A wrap with char-grilled choice of meat, sprinkling of fries, tomato, savory onion, and homemade sauce.
      $14.00

  • SALADS

    • Calabash Salad

      Signature vegetarian salad with fresh mixed greens, tomatoes, cucumbers, and carrots with homemade barbecue dressing.
      $12.00

  • SIDES

    • Side Of Jollof Rice

      Side portion of our famous Jollof Rice, simmered in fish & tomato base, no meat.
      $7.00

    • French Fries

      Side of French Fries.
      $4.00

    • Side Of White Rice

      Side of steamed White rice.
      $5.00

    • Fufu "Pounded Yam"

      Dough like starch made from yam formed into a ball and served warm. Best combined with our soups & stews!
      $5.00

    • Fried Plantains

      Sweet ripe plantains fried to perfection. Crisp on the outside and soft on the inside.
      $7.00

    • Side Of Attieke Couscous

      Side of Attieke, a couscous made from cassava, both healthy and gluten free.
      $6.00

  • DRINKS NON ALCOHOLIC

    • Soda

      12oz bottle or can of soda. Featuring Coke, Diet Coke, Dr Pepper, Fanta, Ginger Ale, Sprite, and Vimto.
      $3.00

    • Ginger Pineapple Juice

      A zesty refreshing West African juice made with Ginger,\npineapple, and mint.
      $6.00

    • Hibiscus Juice "Bissap / Wonjo"

      It’s a traditional West African juice made with hibiscus and\nmint.
      $6.00

    • Senegambia Ice Tea

      Ice tea with pineapple and lime juice.
      $6.00

    • Baobab Juice " Bouye"

      An ancient African juice made from the Baobab fruit and\ncoconut milk.
      $6.00

    • Ginger Beer (Non-Alcoholic)

      A non-alcoholic ginger based beverage, 12oz.
      $4.00

    • Malta (Non-Alcoholic)

      Lightly carbonated malted non-alcoholic beverage, 12oz.
      $4.00

    • Apple Juice

      Bottle of Apple Juice, 10oz.
      $2.00

    • Pineapple Juice

      8.4oz can of pineapple juice.
      $2.00

    • Perrier Sparkling Water

      A 12oz bottle of sparkling water.
      $3.00

    • Water Bottled

      16oz bottle of purified water.
      $2.00

    • Coconut Water

      A 12oz serving of coconut water.
      $3.00

  • DESSERTS

    • Chakri

      West African delight with millet/couscous, golden raisins, sweet cream, and coconut flakes.
      $9.00

    • Cheesecake

      Cream cheese with graham cracker crust
      $7.00

    • Chocolate Cake

      Layer of rich chocolate cake and fudge frosting
      $7.00

    • Mango Mousse Pie

      Slice of delectable chilled mango mousse pie.
      $7.00

    • Oreo Mouse Cheesecake

      Slice of delicious Oreo Mouse Cheesecake
      $7.00

  • VEGETARIAN OPTIONS

    • Fried Plantains

      Sweet ripe plantains fried to perfection. Crisp on the outside and soft on the inside.
      $7.00

    • Black Eyed Pea Fritters “Akara”

      Blacked-Eyed pea fritters served with a savory onion sauce. A vegetarian delight!
      $9.00

    • Fataya-Pies / Empanadas

      Savory Turnovers/Empanadas (2) with choice of filling served with side of Calabash chili sauce.
      $8.00

    • Calabash Salad

      Signature vegetarian salad with fresh mixed greens, tomatoes, cucumbers, and carrots with homemade barbecue dressing.
      $12.00

    • Side Of Jollof Rice

      Side portion of our famous Jollof Rice, simmered in fish & tomato base, no meat.
      $7.00

    • Okra Stew "Soup Kanja"

      Traditional Gambian dish where gumbo finds its roots. Chopped okra stewed, lamb, smoked fish, palm oil, and spices. Served with one choice of side.
      $19.00

    • Cassava Leaf Stew "Palasas"

      Chopped cassava leaves stewed with lamb, palm oil, spices,\nand ground peanuts. Served with choice side.
      $19.00

    • Peanut Butter Stew "Mafe / Domoda"

      A hearty delicious peanut butter soup with choice of meat,\nvegetables, and spices. Served with choice of side.
      $19.00

    • Bean Stew "Ndembe"

      Black eyed pea stew cooked with onions, bell peppers, garlic, and homemade seasonings.
      $18.00

    • Egusi Soup

      Famous Nigerian soup with ground egusi seed, ugu & bitter leaves, red palm oil, smoked fish, crayfish, and spices. Served with choice of side.
      $25.00

    • Jollof Rice "Cheb / Benachin"

      Boldly flavored and most celebrated West African rice dish with choice of meat, vegetables and rice simmered in tomato base. This hearty one-pot meal is the National dish of SeneGambia.
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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