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Natives of Louisiana, the Donovan Family seeks to bring their family's recipes from the Bayou to the Deep South. Featuring Cajun classics such as red beans and rice, oysters and crawfish, Cajun Boys & Our Poboys has something for the entire family. From the purple, gold and green decorations to the smell of beignets frying in the back, this restaurant has everything someone would expect to find in the French Quarter. And that’s exactly what the Donavon family wanted to deliver to the local community. Excerpt from an article in Shelby Living by Lauren Dowdle