Cahill Bistro Menu

A dessert of sweetened egg custard with Ecuadorian coffee and caramel topping.

A dessert consisting of a rich custard base, topped with a texturally contrasting layer of hardened caramelized sugar

A cake with dark chocolate glaze, vanilla ice cream

Topped with whipped butter, mixed berries and maple syrup

Two Texas toast with whipped butter, raspberries and powder sugar

Sauteed Brussels with bacon, shallots, garlic and topped with blue cheese crumble and balsamic reduction

Pan fried corn dough stuffed with your braised beef served with roasted tomato salsa and crema casera

Fresh avocado, tomato, onion, cilantro, roasted tomato salsa, served with corn chips

Shrimp ceviche with tomatoes, red onion, cilantro, citrus juice served with homemade corn chips

fried yuca, served with homemade lemon aioli and chimichurri sauce.

tostones, served with homemade lemon aioli and chimichurri sauce.

Pan fried corn dough stuffed with your fresh vegetables served with roasted tomato salsa and crema casera

Panko crusted fish sandwich pan seared with lettuce, tomato, red onion, homemade tarter sauce on a hoagie bun

Overnight marinated steak with carmelized onion, blue cheese crumble, horseradish cream sauce on open face Texas toast

Pulled pork shoulder, caramelized onions, lettuce, avocado, mayo muster on hoagie bun

Chicken breast, roasted bell peppers, lettuce, tomatoes, caramelized onions on a bun

Grilled portobello, black bean puree, onions, tomatoes, avocado on hoagie bun

Two corn tortillas with purple cabbage slaw and pineapple salsa

Two corn tortillas with purple cabbage slaw and pineapple salsa

Two corn tortillas with spinach, onions, cilantro and topped with homemade salsa

Sauteed beef tips with red onion, tomatoes, bell peppers, served with achioto rice and balsamic greens

Cracker crusted walleye served with mashed potatoes, asparagus and homemade tartar sauce

Achiote marinade grilled chicken breast with sauteed fresh vegetables and roasted red pepper sauce

Stuffed poblano pepper with fresh vegetables, black bean puree, drizzled with a balsamic reduction

Sauteed chicken with spinach, mushrooms, bread crumbs, parmesan in a light cream sauce

Penne pasta with lobster meat, cherry tomatoes, onion, wilted spinach and light cream white wine sauce

Pan seared wild caught scallops served with vegetables, risotto and chipotle cream sauce

Cracker crusted wild caught walleye pan seared, served with mashed potatoes, asparagus and homemade tartar sauce

Seared salmon with roasted fingerling potatoes, onion, bell peppers, dill lemon butter sauce

Sauteed shrimp with onions, bell peppers, cilantro, andouille sausage on top of yellow corn polenta and mango sauce

Sauteed beef tips with red onions, tomatoes, bell peppers, served with achiote rice, fried yuca and balsamic greens

Grilled filet mignon served with mashed potatoes, asparagus, and roasted garlic butter

Grilled beef tenderloin with toasted chimichurri fried yuca, poblano pepper black bean puree with roasted garlic butter

Pan seared with roasted fingerling potatoes, braised cauliflower, broccoli, carrots and chimichurri sauce

Anchiote marinade pan seared chicken breast with sauteed fresh vegteables and roasted red pepper sauce

Stuffed poblano pepper with fresh vegetables, black bean puree, drizzled with balsamic reduction