Cafe Villa Clara of Kendall Menu

Chicken soup.

Club sandwich with fries.

Seasoned ground beef with diced potatoes, peas, and red bell pepper slices.

Our famous steak sandwich grilled with onions, lettuce and tomatoes. Touch of mayo on toasted Cuban bread.

Chicken quesadilla with pico de gallo and sour creme.

Croquettes.

Colombian patty.

Fried chicken fingers with fries.

House potatoes or hash browns.

Ham, swiss cheese, pickles, and mustard spread on a Cuban pizza crust.

Chorizo, ham, swiss cheese, pickles, and mustard on a Cuban-style pizza crust.

Topped with melted cheese and pepperoni slices on a classic Cuban-style pizza crust.

Shrimp pizza with typically includes a tomato-based sauce, melted cheese, and seasoned shrimp on a Cuban-style crust.

Club sandwich with fries.

A grilled, mild spicy Cuban hamburger with onions and fries.

Miami sandwich with ham, bacon, lettuce and tomatoes.

Our famous steak sandwich grilled with onions, lettuce and tomatoes. Touch of mayo on toasted Cuban bread.

Succulent roast pork grilled with onions topped with our mojo on toasted Cuban bread.

Roasted pork and ham are combined with Swiss cheese, pickles, and mustard, all layered between slices of Cuban bread and pressed until crispy.

Tuna sandwich with lettuce and tomatoes.

Croquette, ham and cheese sandwich.

Midnight sandwich.

Turkey sandwich.

Grilled boneless chicken breast, served with lettuce and tomatoes, of mayo on toasted Cuban bread.

Ham and cheese omelet sandwich.

Cuban toast with Swiss cheese.

Fried chicken wings.

Fried calamari.

Croquettes.

Guava or cheese fingers.

Colombian patty.

Meat patty.

Sausage and French fries.

Chicken soup.

Bistec empanizado typically consists of a palomilla steak coated in breadcrumbs and deep-fried, often garnished with onions.

Thinly sliced palomilla steak, seasoned and grilled, typically includes sautéed onions.

Palomilla steak with egg.

Villa Clara special flank steak.

Pepper steak with onions and peppers.

Liver strips sautéed with onions, green peppers and wine.

Grilled liver steak traditionally served with a selection of herbs and spices to enhance its rich flavor.

Seasoned ground beef with diced potatoes, peas, and red bell pepper slices.

Picadillo a caballo combines ground beef, typically stewed with tomatoes, onions, and spices, topped with fried eggs, embodying a harmonious blend of flavors.

Shredded beef in a tomatoes creole sauce.

Grilled shredded beef, typically marinated, served with caramelized onions.

Shrimp sautéed in garlic, olive oil and lemon.

Catfish fingers, breaded and fried, typically served with tartare sauce.

Salmon typically prepared with a crispy skin, accompanied by a parsnip purée, roasted golden vegetables, and a vibrant salsa verde.

Crispy fried king fish served with fresh tomato slices, a lime wedge, and a side of golden fries.

Lightly breaded tilapia fillet, garnished with fresh cilantro, accompanied by a medley of sautéed vegetables including broccoli, zucchini, and bell peppers.

Grilled tilapia fillet served with a side of mixed vegetables including broccoli, bell peppers, and squash, accompanied by a lime wedge.

Steak, eggs, toast and coffee with milk.

Croissant with eggs, ham and cheese and coffee with milk.

Eggs, sausage, toast and coffee with milk.

Diet breakfast (scrambled eggs white with turkey, tomatoes and whole wheat bread).

Burritos with scrambled eggs, sausage, tomatoes, onions and coffee with milk.

Scrambled eggs with tomatoes, onion and coffee with milk.

Fried or scrambled eggs with ham, sausage, toast with coffee with milk.

Eggs, tomatoes, onions and peppers, toast and coffee with milk.

Eggs, ham, bacon and sausage, toast and coffee with milk.

Pancakes, two eggs, sausage or ham and coffee with milk.

Scrambled eggs, ham, onions, tomatoes, and sliced peppers.

Vegetarian omelet, tomatoes, onion, peppers, toast and coffee with milk.

Ham and onion omelet, toast and coffee with milk.

Ham and cheese omelet, toast and coffee with milk.

Ham and cheese omelet, toast and coffee with milk.

Grilled tortilla filled with seasoned beef, melted cheese, and sautéed vegetables, served with salsa and sour cream.

Cuban coffee with milk.

Hot chocolate.

Cold chocolate milk.

A small, espresso-based drink with a dash of steamed milk, often enjoyed as a quick coffee fix.

One egg.

Cold milk.

Plain omelette sandwich.

Omelet sandwich, ham and cheese.

Homemade pancakes.

House potatoes or hash browns.

Cheese (Swiss or American).

Sausage, ham, or bacon.

Tomatoes, onions or peppers.

American white toast.

Grilled toast with American cheese.

Grilled toast with cream cheese.

Grilled toast with Swiss cheese.

Freshly brewed hot tea.

Grilled pork steak typically includes a marination in spices and herbs, served with a side of grilled onions.

Smoked pork chop, typically served with a blend of spices that complement its smoky flavor.

Tender BBQ pork ribs glazed with rich barbecue sauce, served with crispy fries and garnished with fresh herbs and red pepper slices.

Roast boneless pork, marinated in a blend of traditional spices and citrus, then slow-roasted until tender. Typically accompanied by a flavorful mojo sauce.

Marinated pork chunks, deep-fried until golden, typically includes a garnish of onions and a drizzle of citrus-infused mojo sauce.

Deep fried chicken chunks.

Fried chicken fingers with fries.

Breaded chicken breast.

Grilled chicken breast.

Breaded chicken breast topped of tomatoes sauce and cheese.

Fettuccine noodles enveloped in a creamy Alfredo sauce, typically accompanied by tender slices of chicken.

Tuna salad typically includes mixed greens, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.

Romaine lettuce, grilled chicken, parmesan cheese, and croutons, all tossed with Caesar dressing.

Lettuce and tomatoes are combined to form the base of this salad, typically complemented with a light dressing.

Café con leche combines equal parts of richly brewed coffee and smoothly steamed milk, offering a harmonious blend.

Strong coffee mixed with evaporated milk, following a traditional preparation method.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Steamed milk blended with rich chocolate sauce, often served with a topping of whipped cream.

A Cuban espresso sweetened with sugar, traditionally served in a small cup for a concentrated coffee experience.

A variation of cortadito, combining espresso with evaporated milk, offering a condensed and creamy texture.

Vanilla ice cream and dulce de leche (caramel) are blended together for this milkshake, typically including a whipped cream topping and a caramel drizzle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Freshly squeezed orange juice, often made from ripe oranges, providing a natural source of vitamins and minerals.

Jugos naturales typically consist of a variety of freshly squeezed fruits, offering a refreshing and natural beverage option.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A crisp, satisfying taste to quench thirst and energize without caffeine

Soda options include cola, diet cola, and lemon-lime.

Iced tea, naturally sweetened, typically includes a blend of freshly brewed tea leaves served chilled.

Ice cream, vanilla, chocolate, or strawberry.

Cheese (Swiss or American).

Brownie with ice cream.

Traditional egg custard dessert, gently baked and topped with a caramel glaze.