Cafe Tikal Menu

Stuffed corn tortillas with a savory blend of pork, beans, and cheese, served with tangy pickled cabbage slaw and a side of tomato salsa.

Stuffed corn tortillas filled with a blend of refried beans and cheese, served with a side of tangy coleslaw and a small portion of red salsa.

6 beef garnachas/mini fried tortillas, with cabbage slaw, fresh cheese, tomato sauce, parsley and onions.

Stuffed with cheese and loroco flowers, these thick corn tortillas offer a savory taste of traditional Latin American cuisine. Served with a side of tangy slaw and salsa.

Grilled ribeye steak, commonly accompanied by mashed potatoes and vegetables, showcasing the rich flavors of Latin American cuisine.

Tender tripe and hominy in a rich, red chili broth, served with fresh lime, chopped onions, cilantro, and a side of bread.

Stuffed with melted cheese and fresh spinach, these thick corn tortillas are accompanied by a tangy coleslaw and a side of zesty salsa.

16 oz t-bone. Served with mashed potato and butter broccoli.

Caldo de gallina typically consists of a rich chicken broth, complemented by a variety of vegetables such as potatoes, carrots, and onions, often garnished with herbs.

2 eggs, tikal potatoes, bacon, and cheese, topped with avocado.

2 eggs (white or whipped) tikal potatoes, zucchini, mushrooms, spinach, onions, combo cheese.

3 eggs, bacon, ham, sausage, tikal potatoes, onions, tomato and cheese.

Vegetarian. 3 whipped eggs, zucchini, mushrooms, spinach, onions, broccoli, tomato and combo cheese, Side of Tikal potato.

3 eggs, bacon, sausage, ham, onions, tomato, and combo cheese. Side of Tikal potato.

3 eggs, green chilies, onions, chorizo, and combo cheese. Side of Tikal potato.

3 egg whites, ham, green chilles, onions, mushrooms, spinach, served with a cup of mixed fruit or salad.

2 eggs, 4 slices of bacon/sausage links/ham, Tikal potatoes, toast.

2 eggs, tikal potato, 4 oz skirt steak, topped with onions and tomato.

1 waffle, 2 eggs, 2 slices of bacon, cup of mixed fruit.

1 waffle, strawberries, banana, blueberry and brown sugar.

1 granola, banana pancake. With 2 eggs and a cup of mixed fruit.

1 pancake, 2 eggs, 2 slices of bacon/2 sausage links, and a cup of mixed fruit.

3 pancakes, butter and brown sugar.

3 French toast with a side of mixed fruits.

2 eggs, bacon, cheese. Served with Tikal potatoes or salad.

2 eggs, sausage, ham, bacon. Served with Tikal potatoes or salad.

Hamburger patty with bacon, lettuce, tomatoes. Served with Tikal potatoes or salad.

Grilled chicken, 2 slices of bacon, pepper jack cheese, lettuce, mayonnaise, tomato, avocado.

Naranjada is a refreshing drink made from freshly squeezed orange juice, often mixed with water and sweetened to taste.

Thick slices of French toast topped with powdered sugar, fresh strawberries, and a drizzle of syrup.

Crepas typically include a delicate, thin pancake filled with a variety of sweet or savory ingredients, often garnished with sauces or creams to enhance the flavor.

2 eggs, fried plantains, beans, cheese, Guatemalan cream, Guatemalan chorizo.

2 eggs, fried plantains, beans, cheese, Guatemalan cream, Guatemalan chorizo, Guatemalan sausage, choice of steak or grilled chicken.

Fried plantains.

Shrimp marinated in lime juice, blended with serrano peppers and cilantro, sliced onions, cucumbers and avocado.

Shrimp coctel garnished with diced onions, tomato, cilantro.

1 with guacamole, 1 with tomato salsa, 1 with beans, fresh cheese and diced onions.

2 corn tortillas with guacamole, cabbage slaw with Guatemalan chorizo or Guatemalan sausage topped with ketchup, mustard and mayonnaise.

1 tostada with ground beef topped with cabbage slaw, beet, cauliflower, green beans, onion, hard-boiled eggs, fresh cheese and tomato sauce.

Blended with ripe strawberries, this milkshake typically includes milk, a touch of sugar, and vanilla, creating a smooth and refreshing drink.

Blended banana milkshake, typically includes milk, a hint of vanilla, and sugar.

Blended ripe bananas and fresh strawberries form the base of this milkshake, sweetened with a hint of sugar and enriched with milk and a splash of vanilla.

6 oz filet mignon in our shrimp sauce. Served with Tikal potatoes and salad.

16 oz t-bone. Served with mashed potato and butter broccoli.

8 oz ff skirt steak, served with rice, beans, guacamole, potato salad and green onions.

8 oz ff skirt steak, with 6 shrimps. Served with rice and salad.

8 oz of skirt steak topped with onions, jalaapeños, tomato. Served with rice, salad and beans.

Grilled ribeye steak, commonly accompanied by mashed potatoes and vegetables, showcasing the rich flavors of Latin American cuisine.

Botanas typically includes a variety of meats such as steak, accompanied by elements like tortillas, beans, and a selection of fresh vegetables or salads.

Hamburger patty with cheese and bacon, tomato, onion, lettuce, ketchup mayonnaise, and pickles. Served with Tikal potatoes and a cup of mixed fruit.

Hamburger patty, with cheese, bacon, one egg, ham, onion, lettuce, tomato, ketchup, mayonnaise. Served with Tikal potatoes and a cup of mixed fruits.

Hamburger patty, with cheese, slice of pineapple, bacon, lettuce, tomato, ketchup, mayonnaise, Tikal potato, cup of fruits.

Garlic butter shrimp. Served with rice, salad and guacamole.

Full tilapia, served with rice, potato salad and salad.

Full tilapia, served with rice, potato salad and salad.

Full tilapia, served with rice, potato salad and salad.

Two deep-fried fish fillets. Served with vegetables and rice.

Pepper and our house sauce. Served with rice and salad.

Grilled breast chicken and shrimp. Served with rice and salad.

Grilled breast chicken in chipotle sauce. Served with rice and salad.

Grilled breast chicken topped with onions, tomatoes red pepper and our house sauce. Served with rice and salad.

Choice of meat, onions, bell pepper, tomato, green onions. Served with beans, rice and guacamole.

Shrimp, stake, chicken plus chorizo, onions, bell pepper, tomatoes, green onions. Served with rice, salad, beans and guacamole.

Our especial platter that includes 2 grilled breast chicken, 2 fried fish fillets, 2 2 Chorizos, 2 longanizas, 2 6 oz of skirt steak, 2 jumbo shrimps, grilled jalapeños, onions, bell pepper, green onions. Served with bowl of rice, bowl of potato salad, bowl of beans, bowl of guacamole.

Grilled steak, chicken, and shrimp served with sautéed onions, bell peppers, and a side of rice and beans.

Shrimp soup with vegetables, side of rice.

Caldo de gallina typically consists of a rich chicken broth, complemented by a variety of vegetables such as potatoes, carrots, and onions, often garnished with herbs.

Tender tripe and hominy in a rich, red chili broth, served with fresh lime, chopped onions, cilantro, and a side of bread.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Grilled chicken and melted cheese folded in a flour tortilla, typically includes guacamole and pico de gallo.

Served with rice and beans.

3 tacos served with rice and beans.

2 tacos served with rice and beans.

Torta de asada typically includes a bread filled with grilled steak, beans, lettuce, avocado, mayonnaise, and tomatoes.

Seasoned chicken breast with lettuce, tomato, onions, and chipotle mayonnaise on onion ciabatta bread.

Torta de jamón is a sandwich typically including ham, lettuce, tomato, avocado, onion, mayonnaise, and fresh cheese on toasted bread.

Tacos de camarón consist of grilled shrimp, typically accompanied by pico de gallo, cilantro, and a touch of chipotle aioli wrapped in a corn tortilla.

Grilled steak served in a soft corn tortilla, typically includes cilantro and onion.

Corn tortilla filled with seasoned chicken, typically includes cilantro and a touch of pico de gallo.

Grilled shrimp, typically served on a soft tortilla, complemented by pico de gallo and a hint of cilantro.

Fish taco typically includes a soft corn tortilla filled with seasoned fish, complemented by cabbage slaw, pico de gallo, and a creamy chipotle sauce.

Stuffed corn tortillas filled with a blend of refried beans and cheese, served with a side of tangy coleslaw and a small portion of red salsa.

Stuffed corn tortillas with a savory blend of pork, beans, and cheese, served with tangy pickled cabbage slaw and a side of tomato salsa.

Stuffed with cheese and loroco flowers, these thick corn tortillas offer a savory taste of traditional Latin American cuisine. Served with a side of tangy slaw and salsa.

Stuffed with melted cheese and fresh spinach, these thick corn tortillas are accompanied by a tangy coleslaw and a side of zesty salsa.

Stuffed with seasoned pork and melted cheese, these thick corn tortillas are served with a side of tangy coleslaw and a rich, spicy sauce.

Hot dog bun, sausage, ketchup, mayonnaise, mustard. Served with side of mixed fruit.

Served with cup of mixed fruits.

Small bear face with eggs, bacon.

3 chicken tenders. Served with tikal potatoes and a cup of mixed fruit.

Crispy tortilla filled with melted cheese

Served with rice and salad.

Guatemalan beef stew. Served with rice and salad.

Guatemalan chiles rellenos, topped with tomato sauce. Served with rice.

Pacaya forrada typically includes a palm tree flower wrapped and deep-fried, served with two handmade tortillas.

Tortitas de carne are typically prepared by combining ground beef with spices, then forming into small patties and frying until golden. They are often accompanied by tortillas.

Rellenitos de plato, a Chile Relleno variation, typically includes a poblano pepper stuffed with a savory filling, coated in egg batter, and fried until golden.

Parrilla antigüa typically includes a traditional selection of grilled meats accompanied by classic sides such as fried plantains, beans, and a variety of sauces.

Grilled longaniza sausage typically includes a blend of spices and herbs, served in a soft bun with avocado, mayo, and a touch of mustard and ketchup.

Grilled beef served in a traditional Latin American style hot dog bun, typically includes avocado, mayonnaise, and special sauces.

Grilled chorizo typically served in a bread roll, often accompanied by condiments such as mayonnaise, avocado, and salsa.

Grilled combination of meats, typically served in a soft bun with avocado, mayonnaise, and a mix of sauces.