Appetizers
- ESCARGOTWith Shell in Garlic Butter Sauce / CHEF SELECTION$14.95
- SMOKED SALMONSliced Alaskan Salmon with Cappers, Onions, & Herbs$13.95
- AVOCADO VINAIGRETTESliced Avocado with Tomatoes & Greek Olives$6.95
- STUFFED MUSHROOMSStuffed with Maryland Lump Crabmeat & Herbs$12.95
- CELERY REMOULADECelery Toots with Cream Sauce$7.95
- PATE MAISONCountry Pate with Goose Liver$12.95
- TATTI DELIGHTCombination of Pate Maison, Smoked Salmon, & Celery$16.95
Seafood Entrees
- TATTI SEAFOOD COMBINATIONScalops, Shrimps, Mushrooms, Garlic Wine, Tomato Sauce / CHEF SELECTION$26.95
- STUFFED FLOUNDER WITH CRAB MEATLump Crab Meat baked with fine Herbs, Seafood Sauce / M/P
- FILET OF SOLE ALMONDINESauté with Lemon Butter, Shallots, White Wine, sliced Almonds$23.95
- SEA SCALLOPS PROVENCALESauté with Lemon Butter, Garlic, Tomato, White Wine$27.95
- SHRIMP SAUTÉ PROVENCALESauté with diced Tomato, Garlic, White Wine, fine Herbs$24.95
- SHRIMP A LA TATTIServed with Pasta, Sauté Garlic, Shallots, Wine, Créme Sauce$24.95
- FROG LEGS PROVENCALESauté with Garlic diced Tomatoes, White Wine, Lemon Sauce$18.95
- CRAB CAKE(Ask server for availability and market price)
- FLOUNDER BELL MEUNIEREFilet sauté with fresh Mmushrooms, Lemon Butter, White Wine, Sauce$23.95
Poultry & Meat Entrees
- VEAL SCHNITZELBreaded Medallion of Veal with fried Egg, Anchovies and Cappers Brown Sauce / CHEF SELECTION$24.95
- CALVE'S LIVER A L'ECHALOTESauté with Shallots, Lemon, White Wine, Parsley$22.95
- VEAL SCALOPPINI MARSALA$24.95
- VEAL PICCATAServed with Spinach Pasta$24.95
- FLAT IRON STEAK PEPPERCORN SAUCE$20.95
- TOURNEDOS SAUTÉ, AU POIVREFilet Minion with Brady Pepper Sauce$34.95
- TOURNEDOS SAUTÉ ALEXANDRAFilet Minion with Artichokes$34.95
- DUCKLING A LA FACON DU CHEFHalf Duck roasted with Orange Grand Marnier Sauce$25.95
- COQ AU VINHalf Chicken pouched with Red Wine, Mushrooms Brown Sauce$21.95
Soups
- SOUP A L' ONIONCHEF SELECTION$8.95
- SOUP DU JOURBowl, see specials
- VICHYSSOISEBowl$6.95
Salads & Platters
- SMALL CAESAR S SALADCHEF SELECTION$6.95
- NICOISEWith Tuna$16.95
- CHEF SALAD$16.95
- SMOKED SALMON PLATTER$19.95
Sandwiches & Omelettes
- OMELETE'SYour choices / CHEF SELECTION
- CROISSANT SMOKED SALMON$16.95
- CROISSANT TUNA$16.95
- MONTE CHRISTO$14.95
Cafe Tatti Favorites
- QUICHE LORAINE OR FLORENTINECHEF SELECTION$17.95
- CHICKEN ESCALOPENE, MARSALA$21.95
- CHICKEN LIVERS, A L'OREGANATO$17.95
- TOAST SIMON-SIMONHam, Cheese with Sauté Mushrooms & créme Sauce$18.95
- CHICKEN FRANCAISE OR PICATTA$21.95
- CHICKEN A LA TATTISauté with Mushrooms, Apples, Challots, Wine, Créme Sauce$21.95
- CHICKEN PARMESANServed with Pasta$21.95
Desserts
- CHOCOLATE DELIGHT CAKECHEF SELECTION$6.95
- CARROT CAKECHEF SELECTION$6.95
- MOUSSE AU CHOCOLATE$4.95
- CRÉME CARAMEL$5.95
- LEMON MERINGUE PIE$6.95
- COCONUT MERINGUE PIE$6.95
Beverages
- COFFEE
- TEA
- SOFT DRINKS
- IRISH COFFEE
- CAPPUCCINO
- ESPRESSO
- JUICE
- SPARKLING WATER
Vin Blanc
- LOUIS LATOUR CHARDONNAY FRANCEWoderful Body w/a Touch of Citrus$42.00
- POUIILY FUISSE LES VIEILLES VIRGNESA colorful wine with reat delicacy aroma$54.00
- GRAVES CHATEAU FAGE BORDEAUXBordeaux Blend, Citrus, refreshing$44.00
- SANTORINI, ASSYRTIKOA Crispy Wine from Volcanic soil Grapes$54.00
- PINOT GRIGIO, BARONE-FINILight and Dry with Citrus$42.00
- SANCERRE, DURAND RESERVEDA Dry, Fruit Sauvignon Blanc Wine, the Best of Sancerre$48.00
- GRAND BAILLARD ROSELight, refreshing, with hints of Strawberry finish$42.00
- MARGARETT'S VINEYARD CHARDONAYGolden delicious Apples, tropical Fruit, tasty$38.00
- CHARDONAY, HACIENDAApples and Pear with an Oak finish$42.00
Vin Rouge
- CHATEAU FRANC-FRANC-BORIES, ST. EMILLIONRich with Brambly fruit, Mocha, silky finish$46.00
- AGUA DE PIEDRA MABLE, GRAN SELECTIONRich fruit flavor with smoky notes$38.00
- LOUIS LATOUR CRUE BEAUJOLAISWarm Cherry Pie, tropical red fruits$46.00
- COTES DU RHONE, PERE CABOCHEJammy red fruits, soft spices, silky on the palete$46.00
- MCNAB CABERNET SAUVIGNONBlack cherries, Tobacco, full body, rich and elegant$48.00
- CHATEAUNEUF DU PAPE, PERE CABOCHERed and Black fruit, Pepper and a kiss of Oak$57.00
- MERLOT, MUSES ESTATES100% Merlot with a deep purple red color$38.00
- CABERNET, MUSES ESTATESA Greek quality Wine with ruby color & fruity aroma$42.00
- PINOT NOIR, FIRESTEEDCherries and Spice, medium body$44.00
- FAUT-MEDOC, LAROSE-TRINTAUDONAging in Oak barrels for 12 months, 60% Cabernet 40% Marlot$48.00
Try Our House Wines
- BOUTARI-GREECESmooth Dry Wine, from Nemea Blanc or Rouse
House Wines From France
- CHARDONNAY, MERLOT, CABERNET
Premium Wines
- PREMIUM WINESPinot Grigio, Savignon Blanc, Riesling, Chardonnay, Hacienda, Pinot Noir, Bordeaux (Blanc or Rogue), White Zinfandel, Rose
Sparkling Wine
- VILLA JOLANDA PROSECCODry$11.95
- VILLA JOLANDA MOSCATOSweet$40.00
Beer
- SAM ADAMS LAGER$5.95
- STELLA ARTOIS$5.95
- AMSTEL LIGHT$5.95
- GROLSCH LAGER$5.95
- FAT TIRE BELGIAN ALE$5.95
- NON ALCOHOLIC$5.95