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Café Salsa began as a small 20 table restaurant across the street from its current location. In 1997, our vision expanded, and we moved to a larger space that could keep up with the demand for high-quality, affordable Mexican cuisine. As a family-owned restaurant, many of our team members have been here for decades. While we’ve mastered the art of savory tacos, mouthwatering enchiladas, and frosty margaritas—we’re constantly innovating and perfecting our menu.