Cafe Mix Menu

Grilled chicken kabob served over a bed of fresh greens, with pita wedges and a side of dressing.

Fries with feta cheese and greek dressing.

Golden, crispy potato fries seasoned with a hint of salt, served with a side of ketchup.

Grilled marinated cubes of chicken breast served with lettuce, onions, tomatoes, and tzatziki sauce on pita bread.

Comes with two skewers of meat (chicken breast).

Served with tzatziki sauce.

Vegetarian. A mixture of mashed chickpeas, tahini, olive oil, lemon juice, and garlic served as a dip.

A mixture of marinated chicken breast and thighs cooked to perfection on a rotisserie against a vertical flame. Served with onions, tomatoes, pickles, tahini and garlic sauce on pita bread.

Lamb & Beef Gyro meat with rice, hummus, pita & a side salad.

Gyro meat, chicken gyro meat, beef kabob, and chicken kabob.

Tender chicken shawarma atop a mix of tomatoes, cucumbers, red onions, feta cheese, and olives, served with pita wedges.

Pure and refreshing bottled water.

Cubes of chicken, typically marinated, served on skewers.

Marinated beef cubes, typically includes a variety of spices, grilled on a skewer.

Vegetarian.

Marinated lamb cubes threaded on skewers, typically includes a blend of spices and herbs.

Tender chicken shawarma wrapped in soft pita, topped with fresh tomatoes, onions, and a drizzle of creamy garlic sauce.

Chicken salad à la carte typically includes diced chicken breast mixed with a variety of fresh greens, complemented by a selection of vegetables and a light dressing.

Chicken tenders, lightly breaded and fried, typically accompanied by a dipping sauce.

1-3 lb. burger. served with mayo lettuce tomato pickles and onions. make it a combo for an additional charge.

Chicken kabob with fries. Choice of soda: Cola, Diet Cola, or Lemon-Lime.

Chicken kabob with rice. Choice of soda: Cola, Diet Cola, or Lemon-Lime.

Served with fries and a drink.

Vegetarian. Hummus, Baba ganoush, tabouli, falafel (2) and dolmades (2).

A mixture of mashed chickpeas, tahini, olive oil, lemon juice, and garlic. Topped with gyro meat and served as a dip.

Vegetarian. A Greek spinach pie made with layers of phyllo dough and a filling of seasoned spinach, onions and feta cheese.

Vegetarian. A mixture of cracked wheat and finely chopped parsley, tomatoes, and onions, dressed with olive oil and lemon juice.

Spicy, vegetarian. A mixture of mashed chickpeas, tahini, olive oil, lemon juice, and garlic served as a dip.

Vegetarian. Stuffed grape leaves with rice, dill, fresh herbs, seasoning, olive oil and lemon juice served cold.

Vegetarian. Ground and seasoned chickpeas and other vegetables shaped into balls and fried.

A mixture of mashed chickpeas, tahini, olive oil, lemon juice, and garlic. Topped with chicken gyro meat and served as a dip.

A mixture of mashed chickpeas, tahini, olive oil, lemon juice, and garlic. Topped with shawarma and served as a dip.

Vegetarian. A Greek dip made with fresh yogurt, cucumber, and garlic.

Vegetarian. Mashed roasted eggplant, tahini, olive oil, lemon juice, and garlic, served as a dip.

A pound of gyro meat, typically a seasoned blend of lamb and beef.

Greek yogurt mixed with cucumbers, garlic, and dill, typically served as a dip.

A creamy blend of Greek yogurt, finely diced cucumber, garlic, and dill.

Crispy phyllo triangles filled with spinach and feta cheese.

Warm pita filled with a mix of traditional Greek ingredients, often including feta cheese, olives, and cucumbers, designed for easy sharing.

Arabic pita, typically served as a platter for group catering, consists of freshly baked pita bread, often paired with a selection of dips and spreads.

Romaine lettuce tomatoes cucumbers onions pepper chinni black olives feta cheese and pita bread.

A mixture of marinated chicken breast and thighs cooked to perfection on a rotisserie against a vertical flame. served with onions tomatoes pickles tahini and garlic sauce on pita bread.

A 16 oz container of our house dressing, typically including a blend of herbs, spices, and other seasonings to complement a variety of dishes.

An 8 oz serving of dressing, typically prepared to complement a variety of salads or party trays.

5 pieces. ground and seasoned chickpeas and other vegetables shaped into balls and fried.

A refreshing dip made with Greek yogurt, cucumbers, garlic, and dill, typically served in a 32 oz container.

Roasted eggplant puréed with tahini, olive oil, and lemon juice, typically accompanied by pita bread.

Pureed chickpeas blended with tahini, olive oil, and garlic, typically garnished with paprika and parsley. Served in a half tray portion.

Spicy.

A half tray of tabbouleh typically includes finely chopped parsley, bulgur wheat, tomatoes, and onions, dressed with olive oil and lemon juice.

One pound of chicken salad, combining white meat chicken, celery, and bacon, lightly dressed with mayo.

32 oz of our house-made dressing, crafted to complement a variety of dishes.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically garnished with oregano and dressed with olive oil.

A full tray of steamed rice, typically includes a generous portion to complement various dishes and cater to multiple guests.

Greek yogurt and cucumber dip, traditionally seasoned with garlic and dill.

A curated selection of our finest coffee-related delicacies, designed to cater to a group of 10, typically includes a variety of pastries such as croissants, coffee cakes, and scones, alongside coffee accompaniments.

A curated selection of 20 pieces, typically featuring a variety of coffee-related treats or small bites suitable for group enjoyment.

A curated selection of 30 pieces from our menu, designed to cater to a variety of tastes and preferences.

A curated selection of 40 pieces, designed for group enjoyment, featuring an assortment of items that may include sandwiches, wraps, or pastries, tailored to cater to diverse tastes.

A party tray designed to cater to a wide range of tastes, typically featuring an assortment of 50 coffee-related or complementary items tailored for group enjoyment.

Steamed rice, serving as a versatile base for a variety of accompaniments.

A 24 oz container of our house-made dressing, typically includes a blend of herbs, spices, and other ingredients to complement your meal.

Gyro meat, chicken gyro meat, beef kabob, and chicken kabob.

Lamb & Beef Gyro meat with rice, hummus, pita & a side salad.

Comes with two skewers of meat.

Three pieces.

Thinly sliced chicken breast, marinated in garlic, olive oil, and spices, typically includes hummus, salad, and garlic sauce, served on a plate.

Two number 34's and two baklava.

Gyro Meat & Chicken Shawarma.

Comes with two skewers of meat.

Chicken breast with Baba ghanoush, tabouli, and Greek salad (no pita or rice). Comes with two skewers of meat.

Vegetarian.

Vegetarian.

Seafood.

With mayo, grilled mushrooms and onions.

1/3 lb burger, cheese, bacon, mayo, lettuce, tomatoes, pickles, and onions.

With mayo, Swiss cheese, lettuce, tomatoes and onions.

With mayo, grilled mushrooms and onions.

A patty topped with gyro meat and feta cheese, lettuce, tomato, onion, pickles and mayo.

1/3 lb burger, cheese, mayo, lettuce, tomatoes, pickles, and onions.

With mayo, grilled mushrooms and onions.

1/3 lb burger, mayo, lettuce, tomatoes, pickles and onions.

1/3 lb burger, cheese, mayo, lettuce, tomatoes, pickles, and grilled onions and mushrooms.

Fries with feta cheese and greek dressing.

House-made pita bread, typically including a blend of traditional Greek flavors.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed in a light vinaigrette.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

A side dish consisting of pureed chickpeas, tahini, olive oil, lemon juice, and garlic.

Spicy.

A delightful mix of vegetables sautéed with herbs and spices, typically including squash, zucchini, mushrooms, and carrots.

A medley of fresh greens, tomatoes, cucumbers, and a variety of other vegetables, typically tossed with a light dressing.

House-made Arabic pita, typically includes a soft, slightly chewy texture, served as a complement to a variety of dishes.

Garlic prepared as a complementary side, often roasted or sautéed, bringing out its aromatic qualities.

Roasted eggplant pureed with tahini, olive oil, and lemon juice, typically includes garlic and seasonings.

Finely chopped parsley, bulgur, tomatoes, and onions, typically includes mint, all tossed with olive oil and lemon juice.

Creamy dressing with a blend of buttermilk, herbs, garlic, and spices, typically served as an accompaniment.

Creamy Caesar dressing with a harmonious blend of cheese, garlic, and anchovies, typically served alongside salads.

Olives, typically marinated in a blend of herbs and oils, offering a savory accompaniment to any coffee selection.

A side of sriracha typically consists of a tangy and spicy sauce, made with chili peppers, vinegar, garlic, sugar, and salt.

Sliced cucumbers, often accompanied by a light seasoning or dressing.

Served as a simple yet classic complement, featuring creamy feta cheese, often accompanied by a drizzle of olive oil and a sprinkle of oregano.

A side of traditional mayo, often paired with various dishes to enhance flavor.

Tahini, a smooth sesame seed paste, typically served as a complement to a variety of dishes.

A traditional Greek dressing made with olive oil, vinegar, lemon juice, garlic, and herbs, typically served alongside salads and dishes.

A side of Greek yogurt mixed with cucumbers, garlic, and dill.

Gluten free.

Served with tzatziki sauce.

Tender lamb kabob atop a Greek salad with cucumbers, tomatoes, red onions, kalamata olives, and feta cheese. Served with pita wedges.

Crisp lettuce, tomatoes, cucumbers, red onions, olives, and feta cheese topped with seasoned beef kabob pieces.

Tender chicken shawarma atop a mix of tomatoes, cucumbers, red onions, feta cheese, and olives, served with pita wedges.

No meat.

No meat.

Seafood.

No meat.

Romaine lettuce tomatoes sun-dried tomatoes black olives parmesan cheese and grilled chicken.

Served with tzatziki sauce.

Romaine lettuce tomatoes parmesan cheese and crispy chicken. served with ranch dressing.

Grilled marinated cubes of chicken breast served with lettuce, onions, tomatoes, and tzatziki sauce on pita bread.

A mixture of marinated chicken breast and thighs cooked to perfection on a rotisserie against a vertical flame. Served with onions, tomatoes, pickles, tahini and garlic sauce on pita bread.

On pita bread.

Vegetarian. Ground seasoned chickpeas and other vegetables shaped into balls and fried. Served with tomatoes, lettuce, pickles, hummus, and tahini sauce on pita bread.

Vegetarian. Hummus, tabouli, lettuce, tomatoes, pickles, and tahini sauce.