Cafe Maharani Menu

Two pieces of crispy pastry filled cones filled with delicately spiced vegetables.

Lightly marinated sweet eggplant, dipped in che's special spices, and deep fried.

Lightly marinated sweet onion, dipped in chef's special spices, and deep fried.

Chicken wings marinated in yogurt and Indian spices barbecued over tandoori oven.

Shrimp marinated in your choice of sauces (masala / garlic / coconut) and barbecued in tandoori oven.

An assortment of chicken kebab, chicken tikka, chicken wings and boti chicken kebab.

South Indian style. Tender cubed chicken pieces cooked in a medium spicy creamy coconut sauce with mixed vegetables.

Chef's specialty. Boneless chicken pieces slowly cooked with tomato, cream, ginger, garlic, and other exotic Indian spices with a touch of tasty curry sauce.

Chicken. Succulent, tandoori baked, cubed chicken pieces, sautéed with traditional spices and finished with a classical tomato and cream.

Chicken boneless cubed tandoori chicken cooked with a decadent fenugreek seasoning and tomato butter sauce.

Chicken and creamy spinach cooked in exotic Indian spices.

Lamb. For those who like it hot! Highly spiced lamb cubes cooked in a tangy hot sauce.

Lamb, house specialty. Cubed lamb and creamy spinach, cooked with spices.

Lamb. Cubed lamb marinated in yogurt and cooked in a mildly spiced creamy sauce.

Lamb. Boneless lamb roasted with curry leaves and cooked in rich and creamy tomato and coconut sauce.

Lamb. Cubed lamb and mixed vegetables, cooked with tomato sauce and spices.

Shrimp, house specialty. Shrimp stir-fried with onions, ginger, garlic, spices, and tomato sauce.

Shrimp. Shrimp cooked in creamy coconut sauce with mixed vegetables.

Shrimp, chef's specialty. Prawn and creamy spinach, cooked in a blend of herb and spices.

Mixed vegetables cooked with onions, ginger, garlic, and herbs in a creamy coconut milk sauce.

House specialty. Homemade cheese cooked with creamy spinach and spices.

Slices of eggplant marinated in chef's secret sauce, cooked in a flavorful tomato curry sauce and topped with fresh tomato and cucumber.

Lightly marinated sliced eggplant, deep fried and cooked in an aromatic coconut curry sauce with mixed vegetables.

Lentils cooked in a creamy sauce with a light touch of ginger, garlic, onion, herbs, and spices.

South Indian style red lentil and vegetables, cooked in a light creamy sauce.

Garbanzo beans slowly cooked with chef's secret masala sauce and curried potatoes.

Rich and creamy spinach and cubed potato, cooked with indian spices.

Rich and creamy spinach and deep fried eggplant, cooked with Indian spices.

South Indian style turmeric rice flavored basmati rice, cooked with mustard seeds, curry leaves, and dried chilis.

Saffron flavored basmati rice, cooked with ghee, herbs, coconut, raisins, and cashews.

Turmeric flavored basmati rice, slowly cooked with seasoned tomatoes.

Basmati rice, flavored with exotic spices like saffron, and ghee, layered in chicken.

Basmati rice, flavored with exotic spices like saffron, and ghee, layered in lamb.

Basmati rice, flavored with exotic spices like saffron, and ghee, layered in vegetables.

Basmati rice, flavored with exotic spices like saffron, and ghee, layered in shrimp.

Basmati rice, flavored with exotic spices like saffron, and ghee, layered in coconut shrimp.

Start with assorted vegetarian or meat appetizer. Served with rice and 3 naan or one stuff naan or kabli naan. Please choose 3 entrée. Only one lamb and seafood choice please.

Start with an assorted vegetable or meat appetizer. Served with ride and 4 naan or one stuffed naan or kabli naan. Please choose four entrée. Only one lamb and seafood choice please.

Chicken. Cubed chicken pieces marinated in yogurt with chef's special blend of spices, barbecued over flaming charcoal in a tandoori oven.

Chicken. Cubed chicken pieces marinated overnight in yogurt, fresh spices, lemon juice cooked over a flaming charcoal in tandoori oven.

Cubed lamb pieces marinated overnight in yogurt, fresh spices, and lemon juice, barbecued over flaming charcoal in tandoori oven.

Try it! An assortment of Chicken Kebab, Boti Chicken Kebab, Chicken Tikka, Chili Chicken Kebab or Peanut Chicken Kebab served over grilled onions, bell peppers and tomatoes. Serves up-to three persons.

Chicken. An assortment of Chicken Kebab, Boti Chicken Kebab, Tandoori Prawns, Lamb Kebab, and Chicken Tikka served over grilled onions, bell peppers and tomatoes. Serves up-to three guests.

Leavened white bread freshly baked on the clay walls of the tandoori oven).

Family size 15". Leavened white bread freshly baked with cheese and fresh garlic on the clay walls of the tandoori oven.

Family size 15". Leavened white bread freshly baked with cheese on the clay walls of the tandoori oven.

Family size 15". Leavened white bread freshly baked with mixed vegetable and herbs. On the clay walls of the tandoori oven.

Special creamed tea from east Himalayan valleys.