Cafe Lola Bistro Menu

Grilled chicken breast, Swiss cheese, Chipotle mayo, avocado, tomato, red onion, lettuce.

Pepperoni, salami, ham, roasted red pepper, red onion, Provolone cheese and pesto aioli.

Bacon-wrapped dates stuffed with toasted almonds.

Artisanal cheeses and meat served with homemade fruit compote, walnuts & crostini.

Topped with toasted walnuts, cranberries, honey and balsamic galze. Served with grilled baguette and whole grain crackers.

Topped with balsalmic reduction.

Served with homemade cocktail sauce.

Baked puff pastry filled with chorizo sausage, tomaotes, swiss cheese and onion.

(add vegetable crudités for an additional cost. ) served with warm pita. Great for sharing. Ask for today's flavor.

Warm marinated mushrooms in lemon, garlic and parsley. Served with grilled baguette.

Served with homemade rémoulade & arugula salad.

Mixed green salad with candied walnuts. Served with warm goat cheese toasts and raspberry-walnut vinaigrette.

(add grilled chicken breast for an additional $3.50.) classic caesar salad with shaved Parmigiano-Reggiano cheese with homemade croutons.

Kale and shredded carrots tossed in a creamy maple dressing topped with toasted almonds, fresh oranges and craisins.

Mixed green salad with cherry tomatoes, carrots, red onion, and cucumber.

Served with steamed broccolini and Basmati Rice.

Tossed in light parmesan cream sauce and topped with pesto oil. **served with a side salad and garlic bread.

Fillet of chicken breast stuffed with golden raisins, herben goat cheese and rolled in cranberry-walnut crust served with vegetables and garlic mashed potatoes.

Warm puff pastry filled with salmon filet, spinach & cheese. .served with dill-lemon cream sauce, roasted asparagus and tomatoes.

Served with basmati rice.

Served with basmati rice.

Served with roasted Brussels Sprouts and Basmati rice.

Served with steamed broccolini and garlic mashed potatoes.

Maryland-style crab cakes with sweet corn & Pablano cream sauce. Served with sauteed Haricots Verts and garlic mashed potato.

Served with Steamed Basmati Rice

Layers of whipped cream, mascarpone cheese, lady finger cookies dipped in coffee liquor, spiced rum & espresso.

Served with fresh berries.

Served with fresh cut fruits and pastries.

Poached eggs on toasted english muffins with your choice of smoked ham, spinach, crab cakes for an additional $2. Topped with hollandaise sauce.

Pressed panini sandwich with scrambled egg, bacon, lettuce, and Meunster cheese.

Rustic bread with herb-goat cheese spread, tomato, lettuce, bacon, fried eggs and Balsamic glaze.

French toast topped with maple-pecan topping served with sliced oranges, fresh fruit, & maple syrup.

Served with mapled syrup. (add chocolate chips or blueberries for an additional cost. ).

Classic bistro sandwich made with sourdough bread filled with gruyere cheese, ham, and mornay sauce. Topped with gruyere custard and broiled until golden brown. Topped with fried egg. Served with your choice of herb roasted potatoes, fruit, or mixed green salad.

Warm croissant sandwich with scrambled eggs, breakfast sausage and muenster cheese.

Toasted artisanal bread topped with avocado, fried eggs, pico de gallo, and queso fresco.

Warm croissant sandwich with chicken salad with green grapes, walnuts, and creamy tarragon dressing. Served with sliced tomatoes and lettuce.

Warm croissant sandwich with Maryland-style crab cakes, homemade Remoulade, tomato, and lettuce.

Our chef's creation of the day.

Baked macaroni with gruyere, monterey jack, and swiss cheese topped with crispy shallots.

Warm Pepper Jack Cheese Grits Topped with Two Fried Eggs and Crisp Bacon

Southern-Style Biscuits with Homemade Sausage Gravy Served with Two Eggs Any Style

Poached eggs served over chorizo, avocado and English muffins. Topped with Jalapeno cheddar cream sauce.

Grilled Chicken Breast, Swiss Cheese, Chipotle Mayo, Avocado, Red Onion, Tomato, and Lettuce

Pressed panini with herb goat cheese, balsamic glaze, lettuce, tomato, and bacon.

Warm croissant sandwich with chicken salad with green grapes, walnuts, and creamy tarragon dressing served with sliced tomato and lettuce.

Pressed panini with salami, pepperoni, ham, roasted red pepper, red onion, Provolone cheese, and pesto aioli.

Pressed rustic bread sandwich with artichoke/spinach spread, mayonnaise, and Provolone cheese.

Classic bistro sandwichmade with sourdough bread filled with gruyere cheese, ham, and mornay sauce topped with gruyere custard and baked until golden brown.

Smoked turkey breast, cranberry chutney, pesto, Swiss cheese, tomato & red onion.

Roast Beef, caramelized onions, Provolone cheese on a warm Hoagie roll. Served with housemade au jus.

Pressed panini with Swiss Emmeteller, Gruyere and Provolone cheese and mayonnaise.

Bacon-wrapped dates stuffed with toasted almonds.

Our selection of artisanal cheeses and meat served with homemade fruit compote, walnuts and bread.

Topped with toasted walnuts, cranberries , honey and balsamic glaze. Served with grilled baguette.

Topped with balsalmic reduction.

Served with homemade cocktail sauce.

Baked puff pastry filled with chorizo sausage, tomaotes, swiss cheese and onions.

(add vegetable crudités for an additional $2. ) served with warm pita. Great for sharing. Ask for today's flavor.

Warm marinated mushrooms in lemon, garlic and parsley. Served with grilled baguette.

Served with homemade rémoulade.

Fresh mussels cooked in our tomato, saffron, white wine sauce. Served with toasted herbed baguette.

Classic caesar salad with shaved parmesan cheese with homemade croutons. Add Grilled Chicken for an additional $3.50.

Kale and shredded carrots tossed in a creamy maple dressing topped with toasted almonds, fresh oranges and craisins.

Poached herbed chicken breast served over fresh grapes, apples, toasted walnuts, and mixed greens.

Mixed green salad with cherry tomatoes, carrots, red onion, and cucumber.

Mixed greens with smoked turkey, bleu cheese crumbles, bacon, hard-boiled eggs, crisp bacon and avocado.

Seared ahi tuna, hard-boiled egg, olives, capers, haricots verts, mixed greens, and raspberry-walnut vinaigrette.

Baked macaroni with parmesan, gruyere, provolone , and swiss cheese topped with crispy shallots. Served with your choice of a side.

Fresh mussels cooked in our tomato, saffron, white wine sauce. Served with toasted herbed baguette.

Served with basmati rice

Wild rice, chick peas, roasted red pepper, cucumber, tomato, onion & avocado in lemon-herb vinaigrette. (Vegan-friendly)

(11am-3pm) a combination of your choice of half sandwich and a small house salad. (not including crab croissant).