Cafe del sol restaurant Menu

Grilled fish filet, mango sauce, salsa fresca, served with rice and beans.

Black bean soup available in cup or bowl sizes.

Grilled beef topped with coleslaw, tomatillo sauce, sour cream, guacamole and mango salsa.

Shrimp, topped with coleslaw, tomatillo sauce, sour cream, guacamole and mango salsa.

Vegetables topped with coleslaw, tomatillo sauce, sour cream, guacamole and mango salsa.

Served with creamy garlic dressing, pumpkin seeds, caramelized onions and cheese.

Mixed greens, sweet onions, sprinkled bleu cheese and avocado vinaigrette.

Burritos include rice refried beans sour cream cheese guacamole and salsa fresco.

Burritos include rice refried beans sour cream cheese guacamole and salsa fresco.

Burritos include rice refried beans sour cream cheese guacamole and salsa fresco.

Burritos include rice refried beans sour cream cheese guacamole and salsa fresco.

Burritos include rice refried beans sour cream cheese guacamole and salsa fresco.

Burritos include rice refried beans sour cream cheese guacamole and salsa fresco.

A flour tortilla enveloping tender chunks of beef, simmered in a robust chile colorado sauce.

Fresh avocados, mixed with onions, tomatoes, cilantro and jalapenos.

Crispy tortilla chips topped with refried beans, guacamole, manchego cheese, salsa fresco and sour cream.

Hot habanero bean dip.

Shrimp sauteed with tequila, served with chipotle sauce and mango salsa.

Shredded chicken wrapped in a cornmeal dough steamed in corn husks, served with chipotle cream sauce and cilantro aioli.

Red snapper marinated in lime juice with fresh tomatoes, onions jalapenos and cilantro.

Prawns served in a thick tomato sauce garnished with minced onions, cilantro and avocado.

Crispy flour tortilla served with grilled shrimp, manchego cheese, creamy avocado sauce and salsa fresca.

Black bean soup, available in either bowl or cup sizes.

Grilled beef, topped with coleslaw, tomatillo sauce, sour cream, guacamole and mango salsa.

Shrimp, topped with coleslaw, tomatillo sauce, sour cream, guacamole and mango salsa.

Vegetables topped with coleslaw, tomatillo sauce, sour cream, guacamole and mango salsa.

Served with creamy garlic dressing, pumpkin seeds, caramelized onions and cheese.

Mixed greens, sweet onions, sprinkled bleu cheese and avocado vinaigrette.

Baby spinach with shallot vinaigrette, manchego cheese and roasted sweet walnuts.

Cooked in a sweet and spicy chile sauce served with guacamole, rice and refried beans.

Served with jalapeno, tomato, onion brochette, cilantro rice and refried beans.

With salsa fresca, pimento sauce, rice and refried beans.

Served w/ sour cream, guacamole, salsa fresca, tomato rice & refried beans.

Served with grilled chicken breast, salsa fresca, guacamole, poblano sauce, rice and refried beans.

Grilled chicken breast marinated in adobo sauce served with grilled brochette, salsa fresca, guacamole, rice and refried beans.

In a mellow tomatillo sauce, served with tomato rice and refried beans.

Adobo marinated roasted pork chops served with grilled brochette, guacamole, rice and refried beans.

With mango salsa and cilantro rice.

Grilled, marinated and wrapped in banana leaves served with salsa fresca and cilantro rice.

Marinated grilled shrimp with mango salsa, cilantro rice and salsa fresca.

Shrimp sauteed with garlic, lime, wine, and butter. Served with mango salsa, rice and salsa fresca.

Spicy shrimp sauteed in chile de arbol sauce. Served with mango salsa, rice and salsa fresca.

Shrimp sauteed with spicy tomato sauce, onions and peppers. Served with mango salsa, rice and salsa fresca.

Grilled seafood marinated in adobo sauce, wrapped in a flour tortilla served with chipotle tequila cream, mango salsa and cilantro rice.

Roasted poblano peppers stuffed with grilled seafood. Served with chipotle tequila cream sauce and cilantro rice.

Two item combo with choice of taco or enchilada. Served with rice and beans.

Chicken caesar salad surrounded by a cheese quesadilla and topped with brochette.

Choice of red snapper or salmon, topped with coleslaw and salsa fresca. Served with rice and beans.

Beef simmered in a tomato chili de arbol sauce, with rice and beans.

Grilled fish fillet, mango sauce, salsa fresca, served with rice and beans.