Cafe Central Menu

Portuguese soup featuring traditional Spanish flavors. Options include pint or quart sizes.

Hand cut 10 oz steak seasoned Portuguese style with egg pepper hand cut fries and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced chicken breast marinated and sautéed with hand cut fries and rice.

Shrimp sautéed in a spicy, garlic and lemon sauce served with hand cut fries and rice.

Shrimp mozambique over pasta.

Tender scallops wrapped in crispy bacon, garnished with a lemon wedge for a zesty finish.

Native littlenecks cooked in white clam sauce over a bed of pasta.

Golden codfish cakes with parsley, seasoned and fried to a crisp. Served with a lemon wedge for a zesty finish.

Chicken wings available in plain or spicy options.

Diced center cut pork loin marinated and sautéed with diced fries, pepper and littlenecks.

Tender scallops wrapped in crispy bacon, garnished with a lemon wedge for a zesty finish.

Regular with hot banana peppers or sautéed in Mozambique sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy, seasoned chicken strips that are perfect for dipping.

Chicken wings available in plain or spicy options.

Shrimp sautéed in a spicy, garlic and lemon sauce.

Grilled chorizo sausage, charred to perfection, offering a smoky and savory flavor.

Juicy shrimp served with tangy cocktail sauce for dipping.

Littlenecks on the half shell, served as small or large.

Grilled and served with rice and hand cut fries.

Tender littleneck clams and slices of chorizo in a garlic oil sauce over pasta, garnished with herbs.

Shrimp sautéed in a spicy, garlic and lemon sauce served with hand cut fries and rice.

Fresh scrod battered and deep fried served with hand cut fries.

Lightly battered scrod coad with bread crumbs and crab meat sauce mozambique over with rice and hand cut fries.

Large sea scallops topped with buttery seasoned cracker stuffing serve with rice and hand cut fries.

Four jumbo shrimp stuffed with a buttery seasoned cracker stuffing served with rice and hand cut fries.

Native littlenecks cooked in white clam sauce over a bed of pasta.

Combination of shrimp, scallops, littlenecks, mussels, squid and octopus mixed in rice.

Portuguese white fish served with boiled potatoes salad and wine sauce.

Scrod topped with a buttery seasoned cracker stuffing served with rice and hand cut fries.

Yellowfin tuna grilled or fried served with boiled potatoes topped with a pepper and wine sauce.

Swordfish grilled topped with Mozambique sauce served with boiled potatoes and two shrimps.

Two pieces of hake lightly battered and deep fried served with boiled potatoes and salad peppers and wine sauce.

Grilled and served with rice and hand cut fries.

Lightly salted codfish served with boiled potatoes and chickpeas topped with onions and garlic peppers. Sautéed in olive oil.

Shrimp & sautéed in a mozambique sauce with rice and hand cut fries.

Grilled shrimp over a bed of iceberg lettuce, tomatoes olives and cucumbers with dressing.

Fresh iceberg lettuce with tomatoes, olives, onions, cucumbers with dressing.

Diced chicken breast marinated and sautéed with hand cut fries and rice.

Hand cut 12 oz sirloin seasoned Portuguese style with egg. Pepper, round fries and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced center cut pork loin marinated and sautéed with diced fries, pepper and littlenecks.

Marinated in our own recipe and sautéed to your perfection served with diced fries and pepper or rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two piece of chicken breast marinated and grilled served with pepper, hand cut fries and rice.

Diced chicken breast marinated and sautéed with diced fries, pepper and littlenecks.

Marinated pulled pork served with hand cut fries, rice and peppers.

Two pieces of cut pork loin marinated and grilled served with egg, pepper, hand cut fries and rice.

Thin steak Portuguese style with egg. Pepper, hand cut fries and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sirloin steak with littlenecks & shrimp, served with egg. Pepper, hand cut fries and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Center cut pork served on roll with peppers and fries.

8 Oz. Black angus beef patty burger with lettuce, tomatoes and fries. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated chicken breast grilled served on a roll with lettuce, tomatoes, peppers and fries.

Fried chourico served on a roll with fries.

5 Oz. Sirloin steak served on a roll with peppers & fries. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh cod battered and deep fried served on a roll with fries, tartar sauce lettuce and tomato.