Cafe Central Menu

Lightly battered scrod coad with bread crumbs and crab meat sauce mozambique over with rice and hand cut fries.

Shrimp sautéed in a spicy, garlic and lemon sauce served with hand cut fries and rice.

Fresh scrod battered and deep fried served with hand cut fries.

Lightly salted codfish served with boiled potatoes and chickpeas topped with onions and garlic peppers. Sautéed in olive oil.

Scrod topped with a buttery seasoned cracker stuffing served with rice and hand cut fries.

Portuguese white fish served with boiled potatoes salad and wine sauce.

Four jumbo shrimp stuffed with a buttery seasoned cracker stuffing served with rice and hand cut fries.

Native littlenecks cooked in white clam sauce over a bed of pasta.

Grilled and served with rice and hand cut fries.

Two pieces of hake lightly battered and deep fried served with boiled potatoes and salad peppers and wine sauce.

Shrimp & sautéed in a mozambique sauce with rice and hand cut fries.

Grilled and served with rice and hand cut fries.

Combination of shrimp, scallops, littlenecks, mussels, squid and octopus mixed in rice.

Large sea scallops topped with buttery seasoned cracker stuffing serve with rice and hand cut fries.

Shrimp mozambique over pasta.

Yellowfin tuna grilled or fried served with boiled potatoes topped with a pepper and wine sauce.

Grilled shrimp over a bed of iceberg lettuce, tomatoes olives and cucumbers with dressing.

Fresh iceberg lettuce with tomatoes, olives, onions, cucumbers with dressing.

Regular with hot banana peppers or sautéed in Mozambique sauce.

Shrimp sautéed in a spicy, garlic and lemon sauce.

Marinated chicken breast grilled served on a roll with lettuce, tomatoes, peppers and fries.

Center cut pork served on roll with peppers and fries.

8 Oz. Black angus beef patty burger with lettuce, tomatoes and fries. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried chourico served on a roll with fries.

Marinated pulled pork served on a roll with peppers and fries.

Fresh cod battered and deep fried served on a roll with fries, tartar sauce lettuce and tomato.

Hand cut 10 oz steak seasoned Portuguese style with egg pepper hand cut fries and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced center cut pork loin marinated and sautéed with diced fries, pepper and littlenecks.

Marinated in our own recipe and sautéed to your perfection served with diced fries and pepper or rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced chicken breast marinated and sautéed with hand cut fries and rice.

Two pieces of cut pork loin marinated and grilled served with egg, pepper, hand cut fries and rice.

Two piece of chicken breast marinated and grilled served with pepper, hand cut fries and rice.

Diced chicken breast marinated and sautéed with diced fries, pepper and littlenecks.

12 oz t-bone steak seasoned style with egg, pepper, round fries, and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand cut 12 oz sirloin seasoned Portuguese style with egg. Pepper, round fries and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thin steak Portuguese style with egg. Pepper, hand cut fries and rice. *Consuming raw or undercooked meats such as poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated pulled pork served with hand cut fries, rice and peppers.