Cafe at the Square Menu

Rolled oats, honey, cinnamon, seasonal fruit and nuts.

Garnished with fresh strawberries, toasted almonds and cinnamon.

Small cup of fresh fruit and small orange juice.

Buttermilk biscuits and sausage gravy.

Served whipped cream.

Fresh cut fruit, pecans and powdered sugar.

Two slices of thick multigrain toast smeared with\nfresh avocado atop fresh baby spinach, topped with\nroasted red peppers, diced tomatoes, feta cheese, and\ntwo eggs over easy. Served with choice of grits or breakfast potatoes

3 eggs and 3 ingredients. (Add $1 for Each Additional Item)

Ham, poached eggs, over an English muffin and hollandaise.

Smoked bacon, poached eggs, over fried green tomatoes and hollandaise.

Smoked sausage, poached eggs, hollandaise, and English muffin.

Toasted English muffin, sliced tomatoes, and freshly sliced avocado n a bed of fresh baby spinach, topped with two poached eggs and Hollandaise sauce. Served with choice of breakfast potatoes or grits.

Sliced green tomatoes with house made remoulade.

Sliced green tomatoes with house made remoulade.

Hand battered with homemade honey creole mustard.

Fried Italian bread hand cut cheese with ranch and red sauce on the side.

2 freshly made cakes with house made remoulade sauce.

Egg over easy, bacon, cheddar cheese, baby spinach and served on sourdough with side.

Apple wood bacon, lettuce, tomato and mayo on the side served on thick multi-grain toast.

Served with lettuce, tomato, onion, pickles and kaiser roll.

2 homemade crab cakes atop fresh baby greens, cucumbers, tomatoes, boiled egg and choice of dressing on the side.

Mixed greens and romaine topped with chicken, avocado, boiled egg, chopped bacon, tomato, cheddar cheese with choice of dressing on the side.

Fresh baby spinach, red onion, tomatoes, cucumbers, hard boiled egg, chopped bacon, feta cheese, toasted pecans with choice of dressing on the side.

2 homemade crab cakes with remoulade on the side, french fries and a side salad with choice of dressing.

Hand battered with homemade honey creole mustard and served with french fries.

Thick, Belgian-style waffle topped with hand-battered chicken tenders, and two eggs your way.

Rolled oats, honey, cinnamon, seasonal fruit and nuts.

Garnished with fresh strawberries, toasted almonds and cinnamon.

Choice of bread or pastry, fresh fruit, and orange juice.

Served with whipped cream.

Fresh cut fruit, pecans and powdered sugar.

Buttermilk biscuits and sausage gravy.

Eggs over easy, bacon, cheddar cheese, baby spinach and served on sourdough.

Apple wood bacon, lettuce, tomato and mayo on the side served on thick multi-grain toast.

Two slices of thick multigrain toast smeared with\nfresh avocado atop fresh baby spinach, topped with\nroasted red peppers, diced tomatoes, feta cheese, and\ntwo eggs over easy. Served with choice of grits or breakfast potatoes

Thick, Belgian style waffle topped with hand-battered chicken tenders, and two eggs your way

Served with Cajun mayo and ranch dressing.

2 freshly made cakes with house made remoulade sauce.

Blend of cheeses and cream.

Served with vanilla yogurt on the side.

Sliced green tomatoes with house made remoulade.

Sliced green tomatoes with house made remoulade.

Hand battered with homemade honey creole mustard.

Hand cut mozzarella, Italian bread crumbs with ranch and red sauce on the side.

Call 504.304.7831 to find out about today's soup.

Fresh baby spinach, red onion, tomatoes, cucumbers, hard boiled egg, chopped bacon, feta cheese, toasted pecans with choice of dressing on the side.

Mixed greens and romaine topped with chicken, avocado, boiled egg, chopped bacon, tomato, cheddar cheese with choice of dressing on the side.

2 homemade crab cakes atop fresh baby greens, cucumbers, tomatoes, boiled egg and choice of dressing on the side.

Chopped romaine, house made dressing, croutons and shaved Parmesan.

Chopped romaine and mixed greens, artichokes, feta cheese, capers, Kalamata olives, red onions, tomatoes and cucumbers.

A cup of soup and a mixed green salad with choice of dressing.

Baby mixed greens, crispy chow mein noodles,\nmandarin oranges, sesame seeds, cucumbers,\npeanuts and tomatoes all tossed with Wasabi\nvinaigrette and topped seared tuna steak with a\nbrush of soy sauce

Chopped romaine lettuce, tomato, chopped bacon, hard-boiled egg, sliced pickles, red onions, shredded cheddar cheese, topped with grilled half-pound fresh Angus beef patty cooked to order, choice of dressing on the side.

A large mixed green salad with tomatoes, cucumbers, and red onions and choice of dressing on the side.

Smoked bacon, arugula, and 2 fried green tomatoes and remoulade on ciabatta.

Grilled zucchini, spinach, grilled onions, chimichurri and mayo, queso fresco and served on ciabatta.

Ham, balsamic caramelized onions, apples and blue cheese on thick multi grain bread.

Seared yellow fin tuna fillet, Asian coleslaw, wasabi mayo and thick multi grain toast.

Caramelized onions, roasted red peppers, arugula, fresh mozzarella and aioli served on thick multi grain bread.

Applewood smoked bacon, lettuce, tomatoes, and sliced avocado. Mayo on the side. On thick, multigrain toast.

Homemade crab cake, applewood smoked bacon, arugula, sliced tomato, side of our homemade remoulade sauce, on thick sourdough toast.

Hand-battered, fresh chicken tenders tossed in Crystal® buffalo sauce, with applewood smoked bacon, pepper jack cheese, and a side of creamy ranch dressing served on a toasted tavern bun with condiments on the side

Applewood smoked bacon, lettuce, and tomatoes on thick multigrain with mayo on the side

Boneless skinless chicken breast, fresh mushrooms, peppers, onions in lite cream sauce and topped with soft mozzarella, potatoes and vegetable.

2 homemade crab cakes with remoulade on the side, french fries and a side salad with choice of dressing.

Hand battered with homemade honey creole mustard and served with french fries.

Grilled boneless, skinless breast, topped with sauteed artichoke, diced \ntomatoes, fresh mushrooms, red onion, in a white wine olive oil sauce, with Greek seasoning, and finished with a topping of feta cheese. Served with potato and vegetable.

Creamy parmesan sauce with shrimp, mushrooms, and green onions. Served with a side salad.

Creamy parmesan sauce with grilled chicken breast, mushrooms, and green onions. Served with a side salad.

Fried catfish, french fries choice of side salad or vegetable of the day, cocktail and tartar sauce

Served with potato and vegetable of the day and lemon butter.

Served with potato and vegetable of the day and lemon butter.

Served with Cajun mayo and ranch dressing.

2 freshly made cakes with house made remoulade sauce.

Blend of cheeses and cream.

Served with vanilla yogurt on the side.

Sliced green tomatoes with house made remoulade.

Sliced green tomatoes with house made remoulade.

Hand battered with homemade honey creole mustard.

Hand cut mozzarella, Italian bread crumbs with ranch and red sauce on the side.

Call 504.304.7831 to find out about today's soup.

Fresh baby spinach, red onion, tomatoes, cucumbers, hard boiled egg, chopped bacon, feta cheese, toasted pecans with choice of dressing on the side.

Mixed greens and romaine topped with chicken, avocado, boiled egg, chopped bacon, tomato, cheddar cheese with choice of dressing on the side.

2 homemade crab cakes atop fresh baby greens, cucumbers, tomatoes, boiled egg and choice of dressing on the side.

Chopped romaine, house made dressing, croutons and shaved Parmesan.

Chopped romaine and mixed greens, artichokes, feta cheese, capers, Kalamata olives, red onions, tomatoes and cucumbers.

A cup of soup and a mixed green salad with choice of dressing.

Baby mixed greens, crispy chow mein noodles,\nmandarin oranges, sesame seeds, cucumbers,\npeanuts and tomatoes all tossed with Wasabi\nvinaigrette and topped seared tuna steak with a\nbrush of soy sauce

A large mixed green salad with tomatoes, cucumbers, and red onions and choice of dressing on the side.

Chopped romaine lettuce, tomato, chopped bacon, hard-boiled egg, sliced pickles, red onions, shredded cheddar cheese, topped with grilled half-pound fresh Angus beef patty cooked to order, choice of dressing on the side.

Smoked bacon, arugula, and 2 fried green tomatoes and remoulade on ciabatta.

Grilled zucchini, spinach, grilled onions, chimichurri and mayo, queso fresco and served on ciabatta.

Ham, balsamic caramelized onions, apples and blue cheese on thick multi grain bread.

Seared yellow fin tuna fillet, Asian coleslaw, wasabi mayo and thick multi grain toast.

Caramelized onions, roasted red peppers, arugula, fresh mozzarella and aioli served on thick multi grain bread.

Applewood smoked bacon, lettuce, tomatoes, and sliced avocado. Mayo on the side. On thick, multigrain toast.

Homemade crab cake, applewood smoked bacon, arugula, sliced tomato, side of our homemade remoulade sauce, on thick sourdough toast.

Hand-battered, fresh chicken tenders tossed in Crystal® buffalo sauce, with applewood smoked bacon, pepper jack cheese, and a side of creamy ranch dressing served on a toasted tavern bun with condiments on the side

Apple Wood Bacon, Lettuce, Tomato, & Mayo on the side served on thick\nmulti-grain toast

Boneless skinless chicken breast, fresh mushrooms, peppers, onions in lite cream sauce and topped with soft mozzarella, potatoes and vegetable.

2 homemade crab cakes with remoulade on the side, french fries and a side salad with choice of dressing.

Hand battered with homemade honey creole mustard and served with french fries.

Grilled boneless, skinless breast, topped with sauteed artichoke, diced \ntomatoes, fresh mushrooms, red onion, in a white wine olive oil sauce, with Greek seasoning, and finished with a topping of feta cheese. Served with potato and vegetable.

Creamy parmesan sauce with shrimp, mushrooms, and green onions. Served with a side salad.

Creamy parmesan sauce with grilled chicken breast, mushrooms, and green onions. Served with a side salad.

Fried catfish, french fries choice of side salad or vegetable of the day, cocktail and tartar sauce

Served with potato and vegetable of the day and lemon butter.

Served with potato and vegetable of the day and lemon butter.

Melted cheese, bacon and ranch drizzle

with remoulade

Two chicken tenders and two mozzarella croquettes