Cafe Amici Menu

Crispy crinkle-cut fries, golden and lightly salted.

Garlic knots, choice of 6 or 12, served as appetizer.

Fresh mozzarella cheese, basil, garlic, & plum tomato sauce.

Chicken covered in parmesan and marinara, served with choice of linguine, penne, or capellini. Selection from 12 dressings including balsamic, ranch, and honey mustard.

Nothing like a cold soda to go with your pizza.

6 pieces.

Breaded chicken cutlets layered with marinara sauce and melted mozzarella cheese in a sub roll.

Served with blue cheese, celery, & hot sauce.

Toasted bread topped with a mix of diced tomatoes, fresh basil, and olive oil, often finished with a balsamic glaze.

12".

Pizza crust with only cheese topped with lettuce, tomato, bacon, and ranch.

Pizza crust with only cheese topped with lettuce, croutons, and parmigiano.

Sausage, pepperoni, mushrooms, onions, & green peppers.

Sauce, mozzarella cheese, ham, & pineapple.

Pepperoni, sausage, meatballs, bacon, & mozzarella cheese.

Fresh mozzarella cheese, basil, garlic, & plum tomato sauce.

American cheese, steak, & mozzarella cheese.

Black olives, green peppers, mushrooms, & onions.

Hot sauce, chicken, & mozzarella cheese.

Sauce, extra mozzarella cheese, and breaded chicken.

Chicken, bruschetta, tomatoes, garlic, and mozzarella cheese.

Roasted peppers, garlic, eggplant, chunk tomatoes, and mozzarella cheese.

Pepperoni, hot peppers, garlic, mozzarella cheese, & sauce.

Large.

Small.

Small.

Broccoli, ricotta cheese, tomatoes, spinach, & cheese.

Broccoli, sliced tomatoes, mushrooms, garlic, ricotta cheese, & mozzarella cheese.

Large.

Large.

Large.

Large.

Wings, mozzarella sticks, chicken tenders, and onion rings.

Sliced prosciutto and fresh mozzarella paired with ripe tomatoes, all finished with a drizzle of olive oil.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

Garlic knots, choice of 6 or 12, served as appetizer.

Marinara sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Toasted bread topped with a mix of diced tomatoes, fresh basil, and olive oil, often finished with a balsamic glaze.

6 pieces. With honey mustard dressing.

16 oz.

16 oz.

16 oz.

16 oz.

Mixed greens topped with ham, turkey, cheese, eggs, cucumbers, tomatoes. Choice of 12 dressings, including balsamic vinaigrette and ranch.

Over a garden salad.

With roasted peppers, basil, & olive oil.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Chicken cutlet atop crisp greens. Dressing options include balsamic vinaigrette, ranch, blue cheese, honey mustard, caesar. Total of 12 choices, from creamy to oil-based.

Grilled chicken atop fresh garden greens. Choice of 12 dressings, including Balsamic Vinaigrette, Ranch, Caesar, and more.

Eggplant & fresh mozzarella atop mixed greens. Choice of dressing: balsamic vinaigrette, French, ranch, blue cheese, honey mustard, Caesar, and more.

Grilled chicken, eggplant, & fresh mozzarella cheese over garden salad.

Fresh spinach leaves, choice of dressings: balsamic vinaigrette, French, ranch, blue cheese, honey mustard, Caesar, balsamic & oil, Italian, creamy Italian, thousand island, house (oil & vinegar), or without dressing.

Ground meat prepared with breadcrumbs, minced onion, and Italian seasoning, typically served in marinara sauce.

With marinara on top.

Sauce & mozzarella cheese.

Crispy fries generously topped with melted mozzarella cheese, offering a gooey and delightful experience.

6 pieces.

Crispy fries generously topped with melted American cheese, echoing a classic American side dish favorite.

Crispy fries generously topped with American cheese and finished with crispy bacon pieces.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Tender broccoli florets sautéed with garlic slices, garnished with fresh lemon wedges and parsley.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Linguine pasta tossed in a classic tomato sauce, typically includes a blend of tomatoes, herbs, and spices.

Linguine pasta gently tossed with butter, offering a simple yet classic side dish.

Penne pasta tossed with a classic tomato sauce, typically including herbs and spices for added flavor.

Penne pasta gently tossed with a rich butter sauce, offering a simple yet satisfying side dish.

Mushrooms, green peppers, & onions.

Mozzarella cheese, ham, and pepperoni.

Mushrooms, green peppers, & onions.

Mozzarella cheese, pepperoni, green peppers, mushrooms, onions, & sausage.

Stuffed with chicken, broccoli, and mozzarella, served in small or large sizes.

Stromboli filled with steak, available in small or large sizes.

Lettuce, tomato, onions, oil, and vinegar. No cheese.

Thinly sliced steak, melted cheese, and sautéed onions on a hoagie roll.

Lettuce, tomatoes, onions, oil, & vinegar.

Green peppers, onions, and mushrooms.

On garlic bread.

On garlic bread.

Tomato sauce and mozzarella.

No cheese.

Lettuce, tomato, onions, oil, & vinegar.

Thinly sliced chicken steak with melted provolone cheese, sautéed onions, and green peppers on a hoagie roll.

Lettuce, tomato, onions, oil, & vinegar.

Green peppers, onions, and mushrooms.

On garlic bread.

On garlic bread.

Tomato sauce and mozzarella.

Blue cheese, hot sauce, lettuce, & tomatoes.

Eggplant, fresh mozzarella cheese, & roasted peppers topped with vodka sauce.

Prosciutto, fresh mozzarella cheese & hot cherry peppers on garlic bread.

Grilled chicken, red onions, melted provolone cheese, leaf lettuce, & tomatoes topped with creamy Italian dressing.

Eggplant, sautéed spinach, roasted peppers, & melted provolone cheese on garlic bread.

Hot roast beef, green mushrooms, & melted provolone cheese on garlic bread, topped with bruschetta tomatoes.

Grilled chicken, fresh mozzarella cheese, roasted peppers topped with balsamic vinegar & olive oil on a garlic bread.

Chicken cutlet, fresh mozzarella cheese, roasted peppers topped with balsamic vinegar & olive oil on a garlic bread.

Grilled sausage with melted parmesan cheese, typically includes a homemade marinara sauce, served on a freshly baked sub roll.

Sliced eggplant with marinara sauce, typically includes provolone and parmesan cheeses, served on a toasted sub roll.

Italian sausage sautéed with peppers and onions, typically includes marinara sauce, served on a toasted sub roll.

Breaded chicken cutlets layered with marinara sauce and melted mozzarella cheese in a sub roll.

Lettuce, tomatoes, onions, oil, and vinegar.

Lettuce, tomatoes, onions, oil, and vinegar.

Genoa salami, ham, capicola, and provolone cheese, typically includes lettuce, tomato, onions, and hot peppers, served on a toasted submarine sandwich roll.

Served on a toasted hoagie roll, this hot sub combines sliced ham and melted cheese, typically accompanied by lettuce, tomato, and mayonnaise.

Tuna salad and provolone cheese on a toasted hoagie roll, typically includes lettuce and tomatoes.

Sliced eggplant and marinara sauce on a toasted hoagie roll.

Breaded shrimp, layered with tomato sauce and melted cheese on a toasted sub roll.

Veal cutlets topped with tomato sauce and parmesan cheese on a toasted sub roll.

Ham, salami, capicola, & American cheese.

Ham, salami, capicola, pepperoni, & Swiss cheese.

Thinly sliced prosciutto, creamy fresh mozzarella, and roasted peppers on a sub roll, often accompanied by a drizzle of olive oil.

Ham, turkey, and cheese hoagie typically includes deli-sliced ham, turkey, and cheese, served on a hoagie roll with lettuce, tomato, and onions.

With salami, prosciutto, roasted red peppers, & mozzarella cheese.

Tuna salad, typically includes provolone cheese, lettuce, tomato, and onions on a hoagie roll.

Slices of fresh mozzarella paired with sun-dried tomatoes, typically dressed with olive oil and herbs on a hoagie roll.

Deli-sliced ham and provolone cheese, accompanied by lettuce, tomato, and onions, dressed with oil and vinegar.

Roast beef and cheese on a hoagie roll, typically includes lettuce, tomato, and onion.

American, provolone, & mozzarella cheese.

Slices of fresh mozzarella and roasted peppers on a hoagie roll, typically includes a drizzle of balsamic glaze.

A submarine sandwich filled with slices of salami and cheese, typically accompanied by lettuce, tomatoes, onions, and dressed with oil and vinegar.

With lettuce & tomatoes.

With lettuce, tomatoes, & mayo.

Grilled eggplant and spinach in a wrap with roasted peppers. Choice of salad with various dressings or french fries.

With blue cheese, hot sauce, lettuce, & tomatoes.

With lettuce & tomatoes.

Grilled chicken, Caesar dressing in a wrap. Choice of salad with various dressings or french fries.

With lettuce & tomatoes.

With lettuce & tomatoes.

Grilled chicken, roasted peppers, fresh mozzarella cheese, and balsamic vinaigrette dressing.

Choice of penne or linguine. Assorted dressings include balsamic vinaigrette, French, ranch, and more.

Pasta with sausage, choice of penne or linguine. Variety of dressings including balsamic vinaigrette, ranch, blue cheese, and more.

With meat sauce.

Penne pasta in a creamy vodka sauce. Optional dressings include balsamic, ranch, blue cheese, Caesar, Italian options, and more or served without dressing.

Penne tossed in a creamy vodka sauce with tender chicken pieces. Dressing options include balsamic, ranch, blue cheese, Caesar, and more or opt for no dressing.

Penne pasta bathed in rich Alfredo sauce. Choice of dressing: from balsamic vinaigrette to house options, including blue cheese, ranch, and Caesar.

Penne pasta with creamy alfredo sauce and chicken, optional dressings of varied styles including balsamic, ranch, Caesar, or no dressing.

Penne pasta mixed with broccoli and garlic. Choose from a variety of dressings including balsamic vinaigrette, ranch, caesar, and more or opt for no dressing.

Penne pasta mixed with chicken and broccoli, garlic-infused. Choice of dressing includes balsamic vinaigrette, ranch, blue cheese, honey mustard, Caesar, and more.

Cavatelli pasta with broccoli, choice of dressings including balsamic vinaigrette, ranch, blue cheese, honey mustard, caesar, and more or option for no dressing.

Rigatoni pasta filled, vodka sauce. Dressing options range from balsamic vinaigrette to house. Choose from 12 varieties including creamy Italian, ranch, and blue cheese.

With tomato sauce.

Tortellini topped with homemade tomato sauce. Choose dressing: balsamic vinaigrette, French, ranch, blue cheese, honey mustard, Caesar, and more.

With meat sauce.

With meat sauce.

Made with onions peas bacon in a cream sauce.

Gnocchi with tomato sauce and melted mozzarella cheese

Stuffed shells with choice of dressing: balsamic vinaigrette, ranch, blue cheese, honey mustard, Caesar, Italian varieties, or simply no dressing.

With ricotta & mozzarella cheese.

With ricotta cheese, eggplant, & mozzarella cheese.

Eggplant Parmesan over choice of penne or linguine. Various dressing options including balsamic, ranch, Italian, and more.

Eggplant rollatini, served with choice of penne or linguine. Options of 12 dressings, including balsamic vinaigrette and creamy Italian.

With meat & cheese.

With tartar sauce.

Hamburger platter typically includes a beef patty with lettuce, tomatoes, onions, and pickles, accompanied by ketchup, mustard, and mayo.

Classic beef patty topped with melted cheese, served on a grilled bun.

With lettuce, tomatoes, onions, & mayo.

With lettuce, tomatoes, & onions.

Burger with pizza sauce, typically includes a blend of cheeses and may feature pepperoni or other pizza toppings.

6 pieces. with honey mustard dressing.

Chicken Marsala served with choice of linguine, penne, capellini, or side sautéed broccoli/spinach. Selection of dressings includes balsamic vinaigrette, ranch, blue cheese, among others.

Lightly battered chicken, choice of linguine, penne, or capellini. Dressing options include balsamic, ranch, Caesar, honey mustard, and more.

Chicken piccata, choice of dressing, options range from various vinaigrettes to creamy dressings. Served with linguine, penne, or capellini.

Breaded veal cutlet, topped with marinara and mozzarella. Served with your choice of pasta: linguine, penne, or capellini. Dressing options for accompanying salad include a variety from balsamic to house.

Veal Marsala served with choice of linguine, penne, or capellini. Includes selection from over ten dressings, ranging from balsamic to creamy Italian.

Veal francaise served with choice of linguine, penne, or capellini. Over twelve dressing options including balsamic vinaigrette and ranch.

Veal piccata served with choice of linguine, penne, or capellini. Optional dressings include balsamic vinaigrette, french, ranch, and more.

Chicken pieces, garlic butter sauce. Choice of linguine, penne, or capellini. Comes with a selection of 12 dressings, including balsamic & ranch.

Squid in tomato sauce, choice of 12 dressings including balsamic, ranch, and Caesar.

Mussels in marinara sauce. Choice of various dressings including balsamic, ranch, blue cheese, honey mustard, Caesar, and more or option for no dressing.

Succulent shrimp, variety of dressings including balsamic vinaigrette, ranch, Caesar, Italian, and more. Choose to customize.

Clams, calamari, mussels, & shrimp in a light marinara sauce over pasta.

Spicy shrimp over pasta. Dressing options include vinaigrette, ranch, blue cheese, honey mustard, Caesar, Italian varieties, or no dressing.

Rich and creamy cheesecake with a graham cracker crust.

20 oz.

20 oz.

20 oz.

20 oz.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A variety of cold sandwiches filled with sliced meats, cheese, lettuce, and tomato, accompanied by a side of dressing.

Catering-size French fries. Options: half tray serving 8-10, full tray for 18-20.

Mozzarella sticks, available in half or full tray options, serving 8-10 and 18-20 people respectively.

Bruschetta on toasted bread, served in half or full trays, catering sizes for 8-20 people.

Mussels in marinara sauce. Options: half tray for 8-10 people or full tray for 18-20 people. Ideal for catering.

Choose from half or full tray options. Serves up to 10 or 20 people respectively. Ideal for events.

Fried calamari, available in half or full trays. Serves 8-10 or 18-20 people respectively.

Pasta salad, choice of half or full tray, serves 8-10 or 18-20 respectively.

An assortment of freshly prepared hot sandwiches, typically featuring a variety of meats, cheeses, and condiments, tailored to cater to diverse tastes.

An assortment of sandwiches featuring a variety of meats, cheeses, and fresh toppings on assorted breads, designed to cater to diverse tastes.

An assortment of freshly prepared cold wraps, typically includes a variety of meats, cheeses, and fresh vegetables, all wrapped in soft tortillas.

An assortment of hot wraps, typically includes a variety of meats, cheeses, and vegetables, all wrapped in a soft, warm tortilla.

Baked Ziti: Classic Italian pasta mixed with cheese and marinara sauce. Options for half or full tray servings.

Sicilian baked ziti, choice of half or full tray serving 8-10 or 18-20 people respectively.

Penne in creamy vodka sauce. Options: half tray for 8-10 or full tray for 18-20.

Penne pasta in a rich bolognese sauce. Options for half or full tray servings.

Penne pasta with chicken and broccoli. Available in half tray serving 8-10 people, or full tray for 18-20. Ideal for catering.

Tortellini Alfredo: Creamy sauce, sizes for 8-10 or 18-20. Perfect for groups.

Cavatelli pasta with broccoli, available in half or full trays serving 8-10 and 18-20 people respectively. Ideal for group gatherings.

Cavatelli pasta with broccoli and chicken pieces. Available in half or full tray servings, suitable for groups of 8-20.

Cavatelli pasta mixed with broccoli and shrimp, available in half or full trays serving 8-10 or 18-20 people respectively.

Meatballs in marinara sauce, available in half or full tray serving 8-10 or 18-20 people respectively.

Meatballs and sausage in a rich marinara sauce. Options for half or full tray serving 8-10 or 18-20 people, respectively.

Sausage, peppers, and onion mix. Available in half or full trays serving 8-10 and 18-20 people, respectively. Ideal for group catering.

Eggplant parmesan, half or full tray serving options. Ideal for groups of 8-20.

Eggplant Rollatini: Thinly sliced, rolled eggplant filled with ricotta. Available in half or full trays, serving 8-10 or 18-20 people, respectively.

Chicken Francese: lightly breaded chicken in a lemon-butter sauce. Options for half or full tray servings.

Chicken Marsala on a tray. Choice of half or full size. Serves 8-20 people.

Chicken piccata in lemon-caper sauce. Options: half tray (8-10 servings), full tray (18-20 servings). Perfect for groups.

Chicken parmesan, breaded chicken topped with marinara and melted cheese. Available in half or full tray servings.

Chicken saltimbocca on choice of half or full tray. Serves 8-10 or 18-20.

Veal Francese: lightly breaded, with lemon-butter sauce. Available in half tray serving 8-10 or full tray serving 18-20.

Veal Marsala, served in half or full tray options, catering sizes for 8-10 or 18-20 guests respectively.

Veal piccata, catering sizes: half tray for 8-10 or full tray for 18-20.

Veal Parmigiana: Breaded veal, tomato sauce, mozzarella. Available in half tray or full tray sizes.

Veal Saltimbocca: Thinly sliced veal topped with sage and prosciutto. Options for half or full tray serving 8-10 or 18-20 people respectively.

Mixed vegetables sautéed to perfection. Available in half tray for 8-10 people or full tray for 18-20 people. Ideal for catering.

Roasted potatoes, available in half tray for 8-10 people or full tray for 18-20. Ideal for groups and events.

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Buffalo wings available in half or full trays, catering to 8-20 people. Flavor options include plain, hot, mild, BBQ.

Green salad, choices of half/full tray. Dressings - from balsamic vinaigrette to creamy Italian, including house oil & vinegar. Serves 8-20.

Caesar salad catering available in half or full trays, serving 8-10 or 18-20 people respectively.

Spinach salad, available in half or full trays. Choose from a variety of dressings including balsamic, ranch, Italian, and more. Serves 8-20.

Cold antipasto salad catering option. Available in half or full tray serving 8-20. Varieties of dressings include balsamic vinaigrette, French, ranch, and more, totaling 11 choices.

Green salad with multiple dressing options including balsamic, ranch, Caesar, Italian, and more. Available in half or full trays serving 8-20 people.

Amici salad catering available in half/full tray; mixed greens, toppings. Choose from 11 dressings including balsamic, ranch, and Italian. Serves 8-20.

Chicken Caesar salad available in half tray serving 8-10 or full tray for 18-20.

Chicken cutlet atop crisp garden salad. Options: half/full tray, 12 dressing choices including balsamic, ranch, blue cheese, honey mustard, Caesar, Italian, 1000 island.

Grilled chicken on fresh garden salad. Options: half/full tray, variety of 12 dressings including balsamic, ranch, and honey mustard. Serves 8-20.

Grilled eggplant, fresh mozzarella on greens. Options: Half/Full tray, various dressings including balsamic, ranch, French, Caesar, Italian, and more.

With roasted peppers & olives.

Serves 15. Choice of two salads. Garden salad, caesar salad, potato salad, or pasta salad.

Serves 15. Choice of two salads. Garden salad, caesar salad, potato salad, or pasta salad.

Serves 15. Choice of two salads. Garden salad, caesar salad, potato salad, or pasta salad.

Serves 15. Choice of two salads. Garden salad, caesar salad, potato salad, or pasta salad.

Serves 15. Choice of two salads. Garden salad, caesar salad, potato salad, or pasta salad.

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