Café Rustica Menu

classic french snails baked in garlic, shallots and herb butter

napoleon on a toasted brioche with fresh mozzarella, roasted red peppers, basil, pine nuts and kalamata olives

shrimp skewer on tuscany white bean salad, roasted red peppers and cilantro

white wine, shallots, garlic, tomatoes, basil and a little beurre blanc

with butter lettuce, maple smoked bacon, tomatoes, red onions, house made garlic croutons and dijon vinaigrette

diced prosciutto, goat cheese, roasted red peppers and a honey balsamic vinaigrette

crumbled blue cheese, pears, caramelized pecans and creamy balsamic dressing

champagne and extra virgin olive oil vinaigrette, cherry tomatoes and chives

shaved asiago cheese and house made garlic croutons

caramelized sweet yellow onions, maple smoked bacon, gruyere cheese, and italian parsley

with thinly sliced red onions, capers and chives

tomatillo sauce, chicken, corn, feta cheese, monterey jack, parmesan, cherry tomatoes and cilantro

light pizza sauce, italian roasted tomatoes, fresh mozzarella and fresh basil

shiitake, portobello, oyster and white mushrooms, caramelized red onions, shaved fennel and smoked mozzarella cheese

italian fennel sausage, black forest ham and pepperoni, pizza sauce and mozzarella

hickory smoked bbq sauce, monterey jack cheese, thinly sliced red onions, fresh cilantro and roasted peanuts

grilled eggplant, zucchini, kalamata olives, artichoke hearts, mushrooms, carrots, roasted garlic, caramelized red onions and smoked mozzarella

light pizza sauce, kalamata olives, anchovies, artichokes, garlic and fresh mozzarella

parmesan bread crumbs with fresh sage and beurre blanc sauce

mushrooms, sun dried tomatoes, spinach, artichokes, fresh basil and toasted pine nuts in a light garlic cream sauce

grilled eggplant, roasted red peppers, artichokes, kalamata olives, corn, fresh basil, garlic, marinara sauce and parmesan cheese with rusticella noodles

with grilled shrimp, house made marinara, fresh tomato concasse and shaved asiago cheese

with mushrooms, beef bolognese sauce and parmesan cheese

marinated chicken breast salad with carrots, corn, zucchini, roasted red peppers, champagne vinaigrette and au gratin potatoes

creme fraiche and roasted red peppers

mashed sweet potatoes, mushroom sauce, winter greens

with a green peppercorn sauce, au gratin potatoes and sauteed green beans

crispy artichokes, au gratin potatoes, ratatouille and kalamata olives

grilled, with mashed potatoes, tomato-zucchini galette provencale, caramelized red onions and a lemon beurre blanc sauce

grilled, with au gratin potatoes, sauteed spinach, toasted pine nuts, roasted red peppers, tomato concasse and a cabernet shallot sauce