Seabold Cellar's wine-tasting room is located in downtown Carmel Valley. Seabold was established in the Monterey Bay region because we believe that cool-climate organic and sustainable vineyards produce balanced wines that showcase their origin more than their winemaking. We produce non-interventionist, site-specific Burgundy and Rhône varieties, as seen through a California lens. During the year, more time is spent in vineyards than the winery. Our winemaking is as hands-off as possible, respecting traditional techniques and practices without being beholden to them. Guests are welcomed for a wine-tasting experience where the harmony between our vineyards, our process, and our commitment to sustainable wine production can be appreciated.