Our top seller, filled with house made almond cream and topped with an almond glaze and toasted almonds. The almond cream is a mix of butter, sugar, eggs, almond meal and rum.
$6.90
Butter Croissant
Flaky Traditional Butter Croissant
$3.90
Kouign-Amann
It originated in Brittany, France and translates into "Buttery Cake". A pastry that is laminated with butter and sugar. After baking it is topped with a sprinkle of Fleur de Sel and a Grand Marnier syrup.
$5.75
Mixed Berry Oat Muffin
Filled with raspberries, blackberries, and blueberries, topped with oat streusel crumble.
$4.65
Pain Au Chocolat
Our chocolate croissant garnished with a valhrona chocolate dough exterior and brushed with a Grand Marnier syrup. There are 2 Valhrona chocolate batons rolled inside the pastry.