• Individual Pastries

    • Almond Croissant

      Our top seller, filled with house made almond cream and topped with an almond glaze and toasted almonds. The almond cream is a mix of butter, sugar, eggs, almond meal and rum.
      $6.90
    • Butter Croissant

      Flaky Traditional Butter Croissant
      $3.90
    • Kouign-Amann

      It originated in Brittany, France and translates into "Buttery Cake". A pastry that is laminated with butter and sugar. After baking it is topped with a sprinkle of Fleur de Sel and a Grand Marnier syrup.
      $5.75
    • Mixed Berry Oat Muffin

      Filled with raspberries, blackberries, and blueberries, topped with oat streusel crumble.
      $4.65
    • Pain Au Chocolat

      Our chocolate croissant garnished with a valhrona chocolate dough exterior and brushed with a Grand Marnier syrup. There are 2 Valhrona chocolate batons rolled inside the pastry.
      $4.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(805) 908-0200

1712 E Thousand Oaks Blvd Unit C, Thousand Oaks, CA 91362


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