Café Boulud Menu

100 E 63rd St, New York, NY 10065
  • Cereal

    • Granola

      $10.00
    • Cheerios

      $10.00
    • Corn Flakes

      $10.00
    • Rice Krispies

      $10.00
    • Raisin Bran

      $10.00
  • Coffee

    • Regular Or Decaf Coffee

      $6.00
    • Espresso Latte Macchiato

      $7.00
    • Cappuccino Cafe Au Lait

      $8.00
  • Teas

    • Chamomile

      $8.00
    • Darjeeling

      $8.00
    • Assam

      $8.00
    • Mint

      $8.00
    • Earl Grey

      $8.00
    • Lemon Verbena

      $8.00
    • Jasmine Pearls

      $8.00
    • Oolong

      $8.00
  • Juice

    • Fresh Orange Juice

      $9.00
    • Cranberry

      $7.00
    • Grapefruit

      $7.00
    • Apple

      $7.00
  • Additions

    • Wilted Spinach

      $9.00
    • Bacon

      $9.00
    • Veal Sausage

      $9.00
    • Rustic Potatoes With Garlic & Rosemary

      $9.00
  • Viennoiseries Selection

    • Pain Au Chocolat

      $4.00
    • Danish

      $4.00
    • Croissant

      $4.00
  • Breakfast

    • Continental Breakfast

      Viennoiserie, yogurt parfait with fresh fruit hard-boiled egg, warm & cold beverages
      $29.00
    • American Breakfast

      Two eggs any style, roasted potatoes, market greens bacon or sausage, toast, warm & cold beverages
      $33.00
    • Db Smoked Salmon

      Creme fraiche, capers, pickled red onion toasted brioche
      $28.00
    • Yogurt Parfait

      Granola, passion fruit, fresh fruit
      $16.00
    • Steel Cut Oatmeal

      Sauternes soaked raisins brown sugar, steamed milk
      $13.00
    • Vermont Egg Omelette ¨Aux Fines Herbes¨

      Gruyere cheese, roasted potatoes, market greens
      $22.00
    • Wild Mushroom Quiche

      Arrowleaf spinach, goat cheese, chives market greens, roasted potatoes
      $22.00
    • Chilaquiles

      Chicken tinga, salsa roja, queso fresco sunny side up egg, mole negro
      $22.00
    • Brioche French Toast

      Orange butter, passion fruit syrup
      $16.00
    • Steak & Egg

      Pommes rosti, mushroom, tomato, eggplant ratatouille
      $29.00
    • Vermont Hen Eggs Any Style

      Roasted potatoes, market greens & toast
      $19.00
    • Buttermilk Pancakes

      Blueberry, speculoos, ricotta cream
      $18.00
    • Buttermilk Pancakes

      Banana, pecan streusel, rum chantilly
      $18.00
  • Eggs Benedict*

    • Jambon De Paris & Bearnaisew

      $19.00
    • Maine Peekytoe Crab & Sauce Choron

      $27.00
    • Smoked Salmon & Hollandaise

      $27.00
  • Sommelier Selections

    • Domaine Jean Perrier Et Fils, Savoie "Abymes". Cuvée Gastronomie 2013

      $10.00
    • Famille Barbet, Beaujolais "Beau !" 2013

      $10.00
    • Croft, Fine Ruby Porto

      Portugal nv glass
      $10.00
  • La Tradition

    • Salade D' Haricots Verts

      Black walnut, nasturtium serrano ham, white wine gastrique
      $19.00
    • Terrine De Foie Gras

      Pistachio streusel, port gelée huckleberry, black pepper brioche
      $27.00
    • Dry Aged Striploin

      Bone marrow, pommes anna, spring onion king oyster mushroom, sauce au poivre vert
      $48.00
    • Seared Duck Breast

      Fig, fennel, red quinoa long pepper jus
      $44.00
  • La Saison

    • Hiramasa Crudo

      Sunchokes, capers lemon, currants
      $23.00
    • Peekytoe Crab Salad

      Frisée, green apple dijon mustard, celery
      $26.00
    • Poulet Aux Chataignes

      Chestnut pasta, braised leg ragoût, salsify jus de volaille
      $39.00
    • Tasmanian Sea Trout

      Shiitake mushrooms, squash, brussels sprouts cipollini onions, shiso emulsion
      $41.00
  • Le Potager

    • Matsutake Consommé Royale

      Gingko nuts, dashi sea beans
      $18.00
    • Market Vegetable Salad

      Plum, nettle pesto, pine nuts lemon vinaigrette
      $19.00
    • Cauliflower Agnolotti

      White grapes, rye roomano cheese
      $23.00
    • Chanterelle Risotto

      Madeira emulsion. Confit egg yolk aged parmesan cheese
      $24.00
  • Le Voyage

    • Mulligatawny Soup

      Masoor dal, eggplant yogurt grilled naan
      $17.00
    • Sweet And Sour Prawns

      Green mango, tamarind dal ki kachori
      $25.00
    • Masala Spiced Swordfish

      Saffron rice, eggplant, tomato-coconut chutney cilantro-mint yogurt
      $41.00
    • Lamb Duo

      Yogurt rubbed leg of lamb, palak paneer lamb shank rogan josh papadum
  • Prix Fixe Du Marche

    • Bibb Lettuce Salad

      Spiced pistachio, grapefruit, jicama, cilantro dressing
      $25.00
    • Seafood Ceviche

      Avocado, pickled fresno chili, coconut vinaigrette
      $25.00
    • White Gazpacho

      White grape, almonds, harissa oil
      $25.00
    • Ratatouille Ravioli

      Zucchini pesto, maitake mushrooms, pine nuts
      $25.00
    • Pan Seared Porgies

      Chickpea, eggplant, labne, mint, red pepper coulis
      $25.00
    • Duck Leg Confit

      Arugula, lentils de puy, whole grain mustard jus
      $25.00
    • Vanilla Tartelette

      Mascarpone mousse, almond biscuit poached blueberries, lemon ice cream
      $25.00
    • Roasted Peach

      Walnut gateau, thyme cream, blood peach sorbet
      $25.00
    • Cardamom Semifreddo

      Flourless biscuit, caramel cremeux chocolate ganache
      $25.00
  • Sommelier Wine Selection

    • Domaine Jean Perrier Et Fils, Savoie ¨Abymes¨, Cuvee Gastronimie 2013

      $10.00
    • Moulin De Gessac, Guilhem, Languedoc, Rose 2014

      $10.00
    • Famille Barbet, Beaujolais ¨Beau!¨ 2013

      $10.00
  • Others

    • Prix Fixe Du Marché

      $37.00
    • Chatham Bay Oysters

      Massachusetts
      $26.00
    • Shrimp Bisque

      Lobster tortellini, coconut, lemongrass
      $18.00
    • Marinated Octopus

      Cilantro, buttrenet squash, harissa, olives, cara cara orange
      $26.00
    • Buckwheat Fagottini

      Crispy sweetbreads, beech mushrooms, sun chokes, red cabbage
      $25.00
    • Red Sea Bream

      Matsutake mushrooms, savoy cabbage, chestnut, sherry clam broth
      $41.00
    • Cote De Boeuf For Two

      Roasted brussels sprouts, wild mushrooms, pommed dauphinoise
      $68.00
    • For The Table

      Freekeh with cilantro & eggplant broccoli rabe with cauliflower & walnut pesto
      $12.00
    • Caramel Whiskey Cheesecake

      Crushed hazelnuts pumpkin ice cream
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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