Café Bernardo Menu

Espresso-rum sauce, Valrhona chocolate buttercream

Thin noodles, chicken, carrots, cucumbers, scallions, spicy peanut dressing

Dino kale, Romaine, garlic croutons, Caesar dressing

Roasted carrot, arugula, dried cranberry, almonds, curry vinaigrette

Chopped parsley, lemon vinaigrette

Romaine lettuce, chicory, grilled chicken, bacon, egg, avocado, bleu cheese vinaigrette

Choice of any two or three salads listed above

Brown rice, quinoa, spinach, sweet potato, broccoli, avocado, portobello mushroom, pickled radish, spicy Korean vinaigrette

Arugula, Belgian endive, avocado, navel orange, roasted beets, radish, sunflower seeds, citrus vinaigrette

Leeks, potato, rosemary, smoked paprika

Bacon, lettuce, tomatoes, basil mayonnaise; on grilled sourdough wheat

Cabbage and radish slaw, roasted green chile mayonnaise; on ciabatta

Citrus roast pork, smoked ham, Jarlsberg, pickles, mustard, chipotle mayonnaise; on ciabatta

Avocado, bacon, smoked cheddar, Dijonnaise, mixed greens, roasted red pepper spread; on ciabatta

Dijonnaise, caramelized onion

Sour wheat toast, toasted seeds, fresh herbs, pickled red onion, sea salt

Sierra Nevada habanero jack cheese, bacon, iceberg lettuce, tomato, red onion, mayonnaise

Roasted red pepper tapenade, grilled red onion, tomato, house-made pickles, iceberg lettuce, mayonnaise

Jack cheese, avocado, arugula, pickled jalapeño, tomato, red onion, mayonnaise

Avocado, tomato, pickled red onion, butter leaf, roasted chile mayonnaise

Tomato sauce, mozzarella

Tomato sauce, red onion, mozzarella, oregano, Fresno chile

Mozzarella, roasted mushroom, Calabrian chile

Garlic, arugula, olive oil, parmesan

Pan seared Angus beef, hand-cut pasta, cremini mushrooms, shallots, Dijon, cream, herbs

Broccolini, carrot, sushi rice, pickled cucumber, sesame-miso vinaigrette

”Little ears” pasta with fennel sausage, tomato sauce, garlic, oregano, burrata, parmesan

Fingerling potatoes, garlic roasted broccoli, charred red onion, bleu cheese salsa verde

Marinated chicken, shiitake mushroom, broccoli, carrots, bok choy, Fresno chile, cashews, Chinese black bean sauce

Organic tofu, broccoli, cauliflower, sweet potato, spinach, forbidden rice, cilantro, red curry paste

per quarter loa

Scallions, smoked mozzarella; served with herbed potatoes, toast and jam

Two eggs, spinach, cremini mushrooms, goat cheese; served with herbed potatoes, toast & jam

Jack cheese; served with herbed potatoes, toast and jam

Two fried eggs, smoked ham, scallions, toasted sesame

Two sunny side up eggs, chorizo, tortilla chips, salsa verde, cotija cheese, cilantro, crema

Two eggs sunny side up, black beans, corn tortillas, roasted tomato salsa, cotija cheese

Scrambled eggs, black beans, Jack cheese, salsa verde, sour cream; served with herb potatoes

Two poached eggs, applewood smoked ham, hollandaise, toasted rosemary bread; served with herbed potatoes

Fried eggs, Niman Ranch ham, jarlsberg, sriracha mayonnaise; served with herbed potatoes

With Straus Family organic yogurt

Bananas, brown sugar, toasted walnuts

Butter, pure maple syrup

Sweet butter, pure maple syrup

Pecans, butter, pure maple syrup