For over three generations, our award-winning family recipes have excited patrons through a flair of southern spices, homemade sauces and experimental combinations of textures, flavors and presentation. Being in the restaurant industry for over 30 years, the owners of The Café – as it’s lovingly referred to by loyal patrons – continue to celebrate Southern Louisiana’s people, hospitality, and the state’s famous culture devoted to delicious meals. This loving philosophy emphasizing food and people brought Café America into the forefront of Baton Rouge’s restaurant arena.