Caballo Blanco Restaurante Menu

For those who need that extra sauce! (1 pint).

Two enchiladas with choice of beef or chicken, served in a combination plate.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Two corn tortillas filled with cheese or chicken, topped with green tomatillo sauce and sour cream. Served with rice and beans.

Three enchiladas of your choice: house beef, chicken or cheese. Served with rice, beans, slices of avocado and tomato, and sour cream.

A beef taco topped with shredded cheese, a cheese enchilada smothered in sauce, and a tamale, served with refried beans and a fresh lettuce salad with black olives and tomatoes.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

House made chips. Choice of flour, or corn chips.

Three tortillas choice of flour, or corn.

House made chips choice of flour, or corn chips for 1 person.

A classic and homemade favorite. (1 pint.)

Seasonal. A Mexican classic with fresh haas avocados, and diced tomatoes.

For those who need that extra sauce! (1 pint).

Savory Beans, Perfectly Seasoned Side Dish

One quart of beans.

One quart of rice.

One quart of our classic soup.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Crispy corn tortilla layered with refried beans, lettuce, cheese, and tomatoes, typically includes a dollop of guacamole.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Burrito filled with savory chicken and delicious toppings.

Traditional steamed corn dough, wrapped and filled with savory meat.

Melted Cheese in a Crispy Tortilla Fold

Fluffy chile relleno made with cheese stuffed polbano chile pepper in espanola sauce.

One beef taco, one cheese enchilada, and one chile relleno, each prepared in traditional Mexican style.

A combination featuring a crunchy beef taco, a cheese enchilada typically including a blend of cheeses, and a tostada with a mixture of toppings.

Two beef tacos typically filled with ground beef, lettuce, and cheese, accompanied by a cheese enchilada topped with enchilada sauce and cheese.

A beef taco accompanied by two cheese enchiladas, typically garnished with lettuce and cheese, enveloped in corn tortillas.

A combination of a cheese enchilada, a chile relleno filled with cheese, and a beef burrito, each typically includes traditional Mexican sauces.

A cheese enchilada accompanied by a tostada, typically includes a blend of melted cheese and a savory red sauce enveloping the enchilada.

A cheese enchilada paired with a beef taco, both typically accompanied by toppings such as lettuce and cheese.

Two enchiladas with choice of beef or chicken, served in a combination plate.

Crispy chicken tacos topped with shredded lettuce and cheddar cheese, served with refried beans and Mexican rice.

A combination featuring one chile relleno, a poblano pepper filled with cheese and fried, alongside a beef burrito wrapped in a flour tortilla.

Crispy beef tacos topped with shredded lettuce and cheese, served with refried beans, Mexican rice, and a side salad garnished with olives and queso fresco.

Two cheese enchiladas, typically accompanied by a blend of melted cheeses, wrapped in soft corn tortillas.

A crispy beef taco and a beef burrito with shredded cheese, accompanied by refried beans topped with melted cheese and a side of seasoned rice.

One cheese enchilada, typically featuring a soft corn tortilla filled with cheese, alongside one tamale, often filled with seasoned meat, wrapped in corn husk.

Grilled flour tortillas filled with a blend of cheeses, typically includes a mix of traditional Mexican cheeses.

Two beef burritos filled with shredded beef, onions, bell peppers, and tomatoes, accompanied by rice and beans.

Sliced pork simmered in a blend of spices, and mild green chili peppers. Served with rice, and beans.

Sliced skirt steak simmered in a blend of spices, and mild red chile pepper sauce. Served with rice, and beans.

Grilled chicken breast and one green tomatillo cheese enchilada. Served with guacamole, rice, and salad.

Skirt steak grilled with onions, zucchini, bell peppers, and tomatoes. Served with rice, beans, and guacamole.

Skirt steak simmered with onions, tomatoes, and bell peppers in our signature salsa espanola. Served with rice and beans.

A traditional Mexican favorite. Tender lean pork that’s slowly roasted and marinated with orange juice and spices. Served with rice, and beans.

A large flour tortilla filled with rice and beans. Choice of chicken, house beef or carnitas. Served with salad, sour cream, and guacamole.

Three enchiladas of your choice: house beef, chicken or cheese. Served with rice, beans, slices of avocado and tomato, and sour cream.

Chicken breast with chipotle sauce. Served with rice, beans, and guacamole.

Two corn tortillas filled with cheese or chicken, topped with green tomatillo sauce and sour cream. Served with rice and beans.

Two flour tortillas filled with monterey jack cheese, onions, tomatoes, bell pepper, and zucchini. Served with beans, rice, and pico de gallo.