Burosu ramen 最好的拉面 Menu

A deliciously balanced soup with hot spiciness from rayu Japanese chili oil and a mellow nutty sweetness from sesame paste. Serve with marinated eggplant/spinach / spicy ground pork or ground chicken / seasoned soft boil egg

make your favorite bowl of ramen. Serve with Noodle , Seasoned soft boil egg and Green onion. Pick your own Broth , Protien and Topping

Soup is flavored with miso, resulting in a thick, brown soup with a rich, complex flavor. Pick your choice of protien/spinach/bean sprout / seasoned soft egg / naruto

With kosher sea salt.

Delicate wonton wrappers filled with shrimp, topped with a spicy sauce, green onions, and sesame seeds.

5 pcs. deep fried chicken gyoza.

A soy sauce-based broth that is usually in clear, brown color. Topping with your choice of protien/ spinach/bamboo/seasoned soft boil egg/ narotu / white onion

Crispy Brussels sprout with house flavor top with bonito.

Soup is flavored with miso, resulting in a thick, brown soup with a rich, complex flavor. Pick your choice of protien/spinach/bean sprout / seasoned soft egg / naruto

Based upon pork bones, and "tonkotsu" (in Japanese) means "pork bones". The broth is typically cloudy in appearance serve with choice of protien / seasoned soft boil egg/ spinach/ woodear mushroom /green onion /naruto

A deliciously balanced soup with hot spiciness from rayu Japanese chili oil and a mellow nutty sweetness from sesame paste. Serve with marinated eggplant/spinach / spicy ground pork or ground chicken / seasoned soft boil egg

Shio clear broth served with variety vegetable topped with bean sprout / green onion / woodear mushroom/ bamboo/spinach/red ginger/marinated eggplant

Soup less ramen topped with spicy marinate ground pork or groud chicken/ bran sprouts/ green onion / red ginger/ bamboo/nori/slice lime

katsuo shoyu broth served with chashu pork,bamboo,whole egg ,onion,naruto and crispy kale

Spiciest Tonkotsu ramen serve with Chashu , ground pork , bamboo , bean sprout , onion , whole egg, naruto , chilli

Chicken broth with yuzu served with chicken , bamboo , cilantro ,1/2 egg , naruto

dipping katsuo Tonkotsu broth with chashu ,whole egg , nori

Shrimp wontons soup serve with chicken broth

salad cold noodles serve with chashu pork

make your favorite bowl of ramen. Serve with Noodle , Seasoned soft boil egg and Green onion. Pick your own Broth , Protien and Topping

Cold dipping noodles serve with shrimp tempura 2 pcs.

curry ramen in shoyu broth serve with 1/2 egg and chashu /green onion / naruto

3 pcs. shrimp tempura serve with shoyu curry ramen 1/2 egg / naruto / green onion

Salmon serve with cucumber over sushi rice /salad / edamame / seaweed salad / onion

Tuna serve with cucumber over sushi rice /salad / edamame / seaweed salad / onion

Assorted fish over sushi rice /salad / edamame / seaweed salad / cucumber / onion

Albacore serve with cucumber over sushi rice /salad / edamame / seaweed salad / onion

Soft tofu and varieties veggies serve with crispy onion shoyu dressing

5 pcs. deep fried chicken gyoza.

Crispy Brussels sprout with house flavor top with bonito.

Delicate wonton wrappers filled with shrimp, topped with a spicy sauce, green onions, and sesame seeds.

iceberg lettuce /cherry tomato/edamame/slice white onion serve with shoyu dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Fresh tofu atop a bed of mixed greens, typically dressed with a light, sesame-infused dressing.

Panko-breaded pork cutlet, typically served with a savory tonkatsu sauce.

Thinly sliced cucumbers, often accompanied by seaweed and sesame seeds, marinated in a sweet and tangy rice vinegar dressing.

Lightly battered shrimp deep-fried until crispy, typically served with tempura sauce.

Lightly fried soft shell crab typically served with ponzu sauce.

Deep-fried octopus balls typically topped with Japanese mayo, okonomiyaki sauce, and bonito flakes.

Fried Squid Leg

Thinly sliced beef and onions, simmered in a savory sauce, served over a bed of steamed rice.

Variety Fresh Classic Fish over Sushi Rice serve with small House salad (Tuna/Salmon/Yellowtail/Albacore/Ikura/Jumbo Scallop)

Shrimp tempura over a bed of rice, typically includes a mix of tempura vegetables and a drizzle of tempura sauce.

Bluefin tuna, sweet shrimp , ikura , hotate served with sushi rice and miso soup

serve with miso soup

serve with miso soup

serve with miso soup

Thinly sliced salmon drizzled with ponzu truffle sauce, garnished with microgreens, sesame seeds, and a lemon wedge.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Sliced scallops served with a blend of citrus fruits, typically dressed with a light, citrus-based sauce.

18 pcs. Assorted sashimi

Fresh yellowtail and scallions, hand-rolled in seaweed with sushi rice, embodying a harmonious blend of mild and sharp flavors.

Albacore with a spicy sauce, typically wrapped in a cone-shaped seaweed hand roll.

Blue crab, typically wrapped with sushi rice in a nori sheet, forming a hand-held cone, often complemented with avocado and cucumber.

Crispy salmon skin, cucumber, and avocado, typically includes a touch of unagi sauce, all wrapped in a cone-shaped seaweed hand roll.

Soft-boiled or marinated egg, often used as a flavorful addition to ramen or other noodle dishes.

Additional serving of noodles, prepared in the Japanese style, likely to complement your main dish.

Additional noodles and soup, typically includes a base broth complemented with a selection of noodles.

Japanese scallop sushi typically includes two pieces of sushi, each topped with a fresh Japanese scallop, served on a small bed of sushi rice.

Masago sushi consists of smelt roe served over vinegared sushi rice, often wrapped with a thin strip of nori.

Seared albacore sushi typically includes lightly charred slices of albacore tuna atop sushi rice, garnished with subtle accompaniments.

Shrimp sushi typically consists of steamed shrimp placed atop sushi rice, often accompanied by a hint of wasabi.

Japanese-style sweet egg omelette, gently laid over a compact bed of vinegared sushi rice.

Fresh tuna atop sushi rice, often served with wasabi and pickled ginger.

Yellowtail sushi features thinly sliced yellowtail atop seasoned sushi rice, often accompanied by wasabi and pickled ginger.

Delicate slices of tender, raw tuna.

18 pcs. assorted sashimi

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Yellowtail +Cucumber roll Top :Yellowtail Garnish : Slice lemon / cilantro Sauce : Yuzu Dressing

Bluefin tuna with avocado roll Top : Ikura + Gold Flakes Sauce : Ponzu Truffles

Crab salad with avocado roll Top : Seared salmon Garnish : Crispy Onion / Green Onion Sauce: Karashi sauce

Shrimp tempura with cucumber avocado serve with eel sauce

Filled with spicy albacore and cucumber, typically garnished with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna and sushi rice, delicately wrapped in a sheet of nori seaweed.

Salmon skin roll top with salmon serve with ponzu sauce

Crab salad avocado roll top with bake salmon serve with sweet miso

Spicy crab avocado roll top with tuna serve with eel sauce chilli oil spicy mayo and masago

Shrimp tempura roll top with salmon ,tuna, avocado serve with eel sauce chilli oil

Shrimp tempura crab salad roll top with avocado eel sauce ,mayo

Spicy tuna roll top with seared albacore serve with garlic ponzu sauce

Spicy crab shrimp tempura roll top with salmon tuna avocado serve with eel sauce chilli oil

soft shell crab roll

SPICY TUNA ROLL top with avocado

Real crab roll soy paper top with Japanese Scallop ikura and tobiko and ponzu yuzu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Organic matcha with yuzu syrup.

Classic brown sugar milk tea.

Coffee infused with your choice of boba or grass jelly.

serve with glass jelly

Brown sugar milk topped with butterfly pea tea.

Mixed berry with Roselle sparkling. No caffeine.

Sweet honey black tea.

Organic pure matcha brown sugar milk tea.

Brown sugar milk topped with Roselle tea.

Japanese-inspired refreshing beverage, "Crazy Muddy", with options for boba or grass jelly topping.

Sparkling water infused with yuzu. Optional toppings include boba or grass jelly.

Refreshing sparkling water with a passionfruit twist. Options for boba or grass jelly additions.

Japanese-style taro milk tea. Options include boba or grass jelly topping.

Rose milk tea with options for boba or grass jelly topping.

A rich blend of black tea sweetened with distinctive Okinawa brown sugar, typically includes a creamy milk base.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.